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| Authors: | A. Silber, G. Xu, R. Wallach |
| Keywords: | fertigation, hydraulic conductivity, nutrient acquisition |
Abstract:
The objective of the present research was to explore
the effects of frequent irrigation and fertilization on the uptake of water and
nutrients by lettuce and bell pepper plants.
The daily fertigation frequency
induced a significant increase in yield, especially at low nutritional levels.
Yield
improvement was primarily related to enhanced uptake of nutrients, especially
P. It was suggested that the reduced yield obtained at low frequency resulted
from deficiency of nutrients rather than of water, and that high irrigation
frequency could compensate for nutrient deficiency.
Consequently, an increase
in fertigation frequency enables the concentrations of immobile elements such
as P, K and trace metals in irrigation water to be reduced, so reducing
environmental pollution.
The main two mechanisms involved were the frequent
replenishment of nutrients in the depletion zone near the root surface and the
enhancement of mass flow transport.
However, modification of the NH4/NO3
ratio is recommended while the irrigation frequency is increased because of NH4
toxicity.
Time-dependent processes such as nitrification reduce the temporal NH4
concentrations in the rhizosphere and hence, the actual NH4
concentrations increase as the time interval between consecutive fertigations
is reduced.
Adjustment of the NH4/NO3 ratio at high
irrigation frequencies is recommended, in order to diminish the risks of NH4
toxicity in sensitive crops.
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