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| Authors: | W.G. Tucker, C.M. Ward, A.C.W. Davies |
Abstract:
Trials were conducted over 3 seasons in which wastage during storage, post-storage quality and storage running costs were compared in June after 7 months storage.
The storage methods included: protection of the field crops in situ, field clamp storage, unrefrigerated loose bulk force-ventilated storage at several rates of airflow and refrigerated storage.
Only beetroot from the force-ventilated stores and the refrigerated store processed satisfactorily in June.
The loose bulk store force-ventilated at 120m3h-1m-3 produced no more wastage, was far cheaper to run, had a lower capital cost and produced roots of the same high quality in June as the refrigerated store and therefore presented an economically attractive storage system.
This was confirmed in a commercial trial at a grower's premises.
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