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ISHS Acta Horticulturae 614: VI International Symposium on Protected Cultivation in Mild Winter Climate: Product and Process Innovation

FAO'S PROGRAMME IN RELATION TO GREENHOUSE CROP PRODUCTION IN THE MEDITERRANEAN REGION

Author:   W.O. Baudoin
Keywords:   Protected cultivation, IPP, developing country, Mediterranean area
Abstract:
FAO promotes Protected cultivation because of its high efficiency with great potential for increased food production and a source of income in developing countries in the Mediterranean Region. In this paper are summarised different initiatives promoted from the outset till recently in relation to greenhouse crop production in the Mediterranean Region with particular reference to those activities aimed at reducing the reliance on pesticide use to improve the quality and safety of horticultural produce

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