ISHS Acta Horticulturae 613: VIII International Symposium on the Processing Tomato
THE DETERMINATION OF AGRONOMICAL AND TECHNOLOGICAL PROPERTIES OF PROCESSING TOMATO VARIETIES TO BE INTRODUCED TO THE PRODUCTION IN MARMARA REGION (TURKEY) AND THEIR REACTIONS TO INFECTIONS BY THE AGENTS OF DISEASES |
| Authors: | I. Duman, M. Gümüş, S. Erkan |
| Keywords: | Processing tomato, yield, quality, disease |
| Abstract:
In the field trials performed in 2 locations (Biga and Mustafakemalpasa) having different ecological conditions, 14 processing tomato hybrid (F1) varieties, which are new developed and introduced to our country, and Rio Grande as the reference were used and the features of the plant growth, yield values (yield per decar, yield for earliness and 28 % paste output yield), brix (%), pH, colour (a/b), lightness (L), fruit firmness (kg/cm2), average fruit weight (g), cracked fruits (%) and calyx presence (%) were determined. Moreover, the behaviours of the varieties for the causal agents of diseases seen in the experimental areas were studied. When the data from the all works was evaluated, Primo Pack, H 9775, NDM 0098 and NDM 0099 in Mustafakemalpasa and NDM 0098, NDM 0099, NDM 0097, UG 936 and H 9665 in Biga can be introduced to the raising programme and produced with less problem compared to other varieties. | |
Download Adobe Acrobat Reader (free software to read PDF files) | |
