 | FOREWORD AND PREFACE ( the ISHS Board of Directors, B. Bieche) |
| GENETIC AND CULTIVATION MANIPULATION FOR IMPROVING TOMATO FRUIT QUALITY (L.C. Ho) |
| EFFECT OF TOMATO FRUIT PEDICEL TEMPERATURE ON FRUIT EXPANSION PREDICTED BY A MODEL BASED ON PEDICEL CONDUCTIVITY (P. Bussières) |
| EFFECT OF SALT STRESS ON WATER RELATIONS AND ANTIOXIDANT ACTIVITY IN TOMATO (S. De Pascale, A. Maggio, G. Angelino, G. Graziani) |
| TOMATO ROOT GROWTH UNDER DIFFERENT SOIL AND CLIMATE CONDITIONS (A. Battilani, G. Bonetti, G. Di Lucca) |
| HEAVY METALS ACCUMULATION IN GREENHOUSE TOMATOES (J. Kowalczyk, J. Borkowska-Burnecka, K. Cieslak) |
| PROCESSING TOMATO WATER AND NUTRIENT INTEGRATED CROP MANAGEMENT: STATE OF THE ART AND FUTURE HORIZONS (A. Battilani) |
| EFFECTS OF IRRIGATION CUT-OFF ON PROCESSING TOMATO FRUIT QUALITY (M.D. Cahn, E.V. Herrero, B.R. Hanson, R.L. Snyder, T.K. Hartz, E.M. Miyao) |
| ENHANCED PERFORMANCE OF PROCESSING TOMATOES BY POTASSIUM NITRATEBASED NUTRITION (A. Oded, K. Uzi) |
| EFFECT OF FERTILIZERS ON FRUIT QUALITY OF PROCESSING TOMATOES (J. Valencia) |
| GROWTH CONTROL IN PROCESSING TOMATO SEEDLINGS (I. Duman, E. Düzyaman) |
| FIELD TEST RESULTS COMPARING DIRECT-SEEDED AND TRANSPLANTED PROCESSING TOMATOES IN THE LOWER SACRAMENTO VALLEY (M. Murray) |
| INFLUENCE OF PLANT POPULATION ON TRANSPLANTED PROCESSING TOMATOES IN THE LOWER SACRAMENTO VALLEY (G. Miyao) |
| WEEDS AND WEED MANAGEMENT IN PROCESSING TOMATO (F. Tei, P. Montemurro, D.T. Baumann, A. Dobrzanski, R. Giovinazzo, Y. Kleifeld, F. Rocha, S.B. Rzozi, T. Sanseovic, A. Simončič, C. Zaragoza) |
| THE EFFECTS OF GROWER PRACTICE AND AGRONOMIC FACTORS ON THE PERFORMANCE OF SUCCESSIVE TOMATO CROPS (W.J. Ashcroft, P.D. Fisher, S.P. Flett, C.D. Aumann) |
| DEVELOPING AN ENVIRONMENTAL MANAGEMENT SYSTEMS FRAMEWORK FOR PROCESSING TOMATOES. LITERATURE REVIEW OF SUSTAINABLE AGRICULTURE TO JUNE 2001 - THEORETICAL CONSIDERATIONS (L.C. McMaster, J.S. McMaster) |
| PROCESSING TOMATO VARIETIES THAT FIELD STORE TO INCREASE GROWERS' AND PROCESSORS' PROFIT (D.M. May, S. Guillen) |
| IRRIGATION BEST MANAGEMENT PRACTICES - THE AUSTRALIAN EXPERIENCE (W.J. Ashcroft, A. Qassim, M. Aleemullah, M.J. Hickey, J. Hulme, R. Hoogers) |
| THE INFLUENCE OF IRRIGATION CUT-OFF TIME ON THE YIELD AND QUALITY OF PROCESSING TOMATOES (J.I. Macua, I. Lahoz, A. Arzoz, J. Garnica) |
| FERTIRRIGERE: A SIMPLE TOOL-MODEL FOR MANAGING WATER AND NUTRIENT SUPPLY IN DRIP-IRRIGATED PROCESSING TOMATOES (A. Battilani, P. Bussières, Y. Dumas) |
| DY-FERT HC: A LOW-INPUT DYNAMIC APPROACH TO MANAGING FERTIGATION ON A DAILY BASIS (A. Battilani) |
| SIMPLE DEVICE FOR ESTIMATING SOIL WATER CONTENT AT PERMANENT WILTING POINT (P. Bussiéres, J. Hostalery, A. Battilani) |
| EFFECT OF POTASSIUM FERTILIZATION ON THE BEHAVIOUR OF THREE PROCESSING TOMATO CULTIVARS UNDER VARIOUS WATERING LEVELS (K. Ghebbi Si-Smail, A. Benamara, Y. Dumas) |
| THE NUTRITIONAL STATUS OF PROCESSING TOMATO PRODUCTION AREAS IN MARMARA REGION (T. Yoltas, M. Aydin, S. Seferoglu, G. Seker, N. Topcu) |
| NITRATE MEASUREMENTS IN PROCESSING TOMATO LEAVES BY A QUICK TEST (M. Christou, Z. Vassiliou, N. Liakopoulou, Y. Dumas) |
| EFFECTS OF MUD LITTER ON PROCESSING TOMATO YIELD AND FRUIT SIZE (M. Arbaoui, M. Hamza, M. Benkhelifa, M. Belkhodja, P. Bussières) |
| THE EFFECTS OF SOME SOIL PROPERTIES ON SOLUBLE SOLIDS (0BRIX) OF PROCESSING TOMATO (M. Aydin, T. Yoltaş) |
| SEEDLING ESTABLISHMENT: THE EFFECT OF CONTAINER SIZE ON PLANT SURVIVAL AND YIELD OF TOMATOES FOR PROCESSING (C.A. Argerich, L.M. Poggi) |
| COMBINED ACTION OF HYDROGEL AND CONTROLLED-RELEASE FERTILIZERS ON GROWTH OF TOMATO PLANTS (G.K. Chatzoudis, F.P. Rigas) |
| PLANT DENSITY EFFECTS ON PROCESSING TOMATO GROWN IN MOROCCO (H. Elattir) |
| EVALUATION OF NEW HERBICIDES FOR MANAGEMENT OF BLACK NIGHTSHADE (SOLANUM NIRGRUM) IN PROCESSING TOMATOES (P. Frost, G. Barnes) |
| OROBANCHE AEGYPTIACA CONTROL IN TOMATO WITH SULFONYLUREA HERBICIDES (H. Eizenberg, J. Hershenhorn, S. Graph, H. Manor) |
| DEVELOPING AN ENVIRONMENTAL MANAGEMENT SYSTEMS FRAMEWORK FOR PROCESSING TOMATOES: FIELD STUDIES 2000/2001 (L.C. McMaster, J.S. McMaster) |
| INFLUENCE OF HARVEST DATE ON FRUIT TECHNOLOGICAL TRAITS OF FIVE PROCESSING TOMATO VARIETIES (L. Helyes, Z. Pék, S. Brandt, G. Varga, E. Barna, J. Hóvári, A. Lugasi) |
| THE IMPORTANCE OF MULTIPLE DESTRUCTIVE HARVESTS ON YIELD ESTIMATION OF PROCESSING TOMATO FIELD TRIALS (M.A. Nichols, P. Johnstone) |
| PESTS, ENDANGERED PESTICIDES AND PROCESSING TOMATOES (F.G. Zalom) |
| USE OF TRICHOGRAMMA FOR THE CONTROL OF BOLLWORM IN PROCESSING TOMATOES (J. Bezert, J. Pizzol, J. Frandon) |
| SIDE-EFFECT OF BENOMYL AND CAPTAN ON ARBUSCULAR MYCORRHIZA FORMATION IN TOMATO PLANT (S.F. Salem, C. Dobolyi, L. Helyes, Z. Pçk, J. Dimçny) |
| TOBACCO FLEA BEETLE (COLEOPTERA: CHRYSOMELIDAE) DISTRIBUTION ON SEEDLING TOMATOES (F.G. Zalom) |
| THE EFFECT OF HARPINEA AS PLANT ACTIVATOR IN CONTROL OF BACTERIAL AND FUNGAL DISEASES OF TOMATO (N. Tosun, N.U. Karabay, H. Turkusay, C. Aki, I. Turkan, R.L. Schading, C. Onsekiz) |
| EVALUATION OF THE ENVIRONMENTAL IMPACT OF THE PESTICIDES APPLIED IN PROCESSING TOMATO CROPPING (R. Bues, M. Dadomo, J.P. Lyannaz, G. Di Lucca, J.I. Macua Gonzalez, H. Prieto Losada, Y. Dumas) |
| AN OVERVIEW ON FUNGAL DISEASES AND PESTS ON THE FIELD TOMATO CROPS IN ROMANIA (A. Tomescu, G. Negru) |
| THE EFFECT OF REFLECTIVE AND BLACK MULCHES ON YIELD, QUALITY AND APHID POPULATIONS ON PROCESSING TOMATO (T. Yoltas, H. Baspinar, A.C. Aydin, E.M. Yildirim) |
| STATE OF THE ART OF GENETICS AND BREEDING OF PROCESSING TOMATO: A COMPARISON OF SELECTION BASED ON MOLECULAR MARKERS, BIOCHEMICAL PATHWAY, AND PHENOTYPE FOR THE IMPROVEMENT OF FRUIT COLOR AND JUICE VISCOSITY (D.M. Francis, A.R. Miller, Z. Chen, A.M. Bongue-Bartelsman, C.A. Barringer) |
| STUDYING OF TOMATO RESISTANCE TO BROOMRAPE AND BREEDING VARIETIES FOR PROCESSING (Y.I. Avdeyev, B.M. Scherbinin, L.M. Ivanova, A.Y. Avdeyev) |
| GENETICALLY MODIFIED TOMATO LINES WITH ELEVATED AND ALTERED CAROTENOID COMPOSITION (J.W. Kiano, P.D. Fraser, L. Ralley, P.M. Bramley, S. Römer, R.G. Drake) |
| A NOVEL BIOTECHNOLOGICAL APPROACH TO MODIFY THE VISCOSITY OF TOMATO FRUIT PULP: RIBOZYMES ACTIVE AGAINST ENDO-1,4-β-GLUCANASE MRNAS (C. D'Ambrosio, G. Giorio, I. Marino, A. Merendino, A. Petrozza, L. Salfi, A.L. Stigliani, F. Cellini) |
| RELATIONSHIP BETWEEN ENVIRONMENTAL STABILITY OF CULTIVARS AND THEIR ADOPTION IN THE AUSTRALIAN PROCESSING TOMATO INDUSTRY (G.R. Ashburner, B.M. Top, A.P.L. Callinan, S.J. Wade, M.J. Hickey, W.J. Ashcroft) |
| TOMATO SCREENING FOR RESISTANCE TO LATE BLIGHT (PHYTOPHTHORA INFESTANS) (T.A. Tereshonkova, S.F. Bagirova, S.I. Ignatova, N.S. Gorshkova) |
| TOMATO RESISTANCE TO PHYTOPHTHORA INFESTANS AS REVEALED BY ELECTRONMICROSCOPY (S.F. Bagirova, S.I. Ignatova, T.A. Tereshonkova) |
| EPISTATIC GENE EFFECTS ON THE FRUIT SHAPE OF THE PARENTS OF F1, F2, BC1 AND BC2 PROGENY (J. Zdravković, Z. Marković, B. Zećević, M. Zdravković, T. Setenović-Rajićić) |
| STUDY OF THE CONTENT VARIATION OF COMPOUNDS RELATED TO NUTRITIVE AND FLAVOR QUALITY IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) (B. Atanassova, L. Shtereva, D. Baralieva, HR. Georgiev) |
| EVALUATION OF THE LYCOPENE CONTENT IN PROCESSING TOMATO CULTIVARS CLAIMING "HIGH PIGMENT CONTENT" (L. Sandei, P. Siviero, G. Zanotti, A. Cabassi, C. Leoni) |
| STATE OF THE TOMATO BREEDING FOR PROCESSING IN BULGARIA (ZH. Danailov) |
| NEW BULGARIAN TOMATO CULTIVARS FOR PROCESSING (ZH. Danailov) |
| PROCESSING TOMATO PASTE CULTIVARS IN NAVARRA (J.I. Macua-Gonzalez, I. Lahoz, A. Arzoz, J. Zuñiga) |
| THE DETERMINATION OF AGRONOMICAL AND TECHNOLOGICAL PROPERTIES OF PROCESSING TOMATO VARIETIES TO BE INTRODUCED TO THE PRODUCTION IN MARMARA REGION (TURKEY) AND THEIR REACTIONS TO INFECTIONS BY THE AGENTS OF DISEASES (I. Duman, M. Gümüş, S. Erkan) |
| PROCESSING TOMATO VARIETY TRIALS IN MARMARA REGION IN THE YEAR 2000 AND 2001 (T. Yoltas, T. Bas, N. Topcu, I. Vural, O. Serdaroglu, A.C. Aydin) |
| FOCUS ON LYCOPENE (C. Leoni) |
| LYCOPENE AND HYDROXYMETHYLFURFURAL (HMF) EVALUATION IN TOMATO PRODUCTS (M. Cámara, M.C. Matallana, M.C. Sánchez - Mata, R. Lillo Ayué, E. Labra) |
| INACTIVATION OF PECTIN DEGRADING ENZYMES IN PROCESSING TOMATO (A. Ural) |
| THERMAL INACTIVATION OF PECTIN METHYLESTERASE IN TOMATO HOMOGENATE (Y. Sekine, T. Wakayama, D.M. Barrett) |
| USE OF SALT AND SODIUM METABISULFITE DIPS PRIOR TO SUN-DRYING TOMATOES (G. Latapi, D.M. Barrett) |
| EFFECT OF POMACE ADDITION ON TOMATO PASTE QUALITY (M. Del Valle, M. Cámara, M.A.E. Torija) |
| COMPARATIVE STUDY OF THE PIGMENT CONTENT OF DIFFERENT CROP CYCLE TOMATO VARIETIES FOR INDUSTRY (M.G. Córdoba, F. Pérez-Nevado, E. Aranda, A. Ciruelos, J. Martínez-Mediero) |
| STABILITY OF BIOACTIVITY OF LYCOPENE EXTRACTED FROM TOMATOES (J. Shi) |
| EFFECTS OF TECHNOLOGICAL OPERATIONS AND STORAGE CONDITIONS ON COLOUR AND CAROTENOIDS CONTENT OF TOMATO POWDER (L. Sandei, C. Leoni, A. Cabassi) |
| EFFECT OF PROCESSING OF TOMATO PASTE ON THE PIGMENT CONTENT (A. Latorre, C. González, V. Mangut, C. Bote, A. Hernández, A. Martín) |
| TOMATO SAN MARZANO JUICE INTAKE LOWERS THE OXIDATIVE STRESS LEVEL IN HUMANS: A PRELIMARY REPORT (R. De Prisco, A. Veneziano, C. Sarno, U. Zambardino, P. Attianese) |
| HEAT TREATMENT EFFECTS ON THE BIOCHEMICAL AND NUTRITIONAL CONTENT OF DOUBLE CONCENTRATE TOMATO PASTE (M.E. Boumendjel, A. Boutebba) |
| DRIED TOMATO AS A NEW POTENTIAL IN EXPORT AND DOMESTIC MARKET DIVERSIFICATION IN TURKEY (E. Düzyaman, I. Duman) |
| THE RECENT SITUATION OF THE PROCESSING TOMATO INDUSTRY IN TURKEY (D. Blake, T. Yoltaş, S. Erkan) |
