ISHS Acta Horticulturae 604: International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality
FROM FARM TO CONSUMER - LINKING CROP PHYSIOLOGY AND PRODUCTION WITH BUYER-ORIENTED QUALITY. II. FRUITS. |
| Authors: | J.C. Scheerens, M.D. Kleinhenz, D.C. Ferree, R.C. Funt, D.D. Miller, T.E. Steiner, A. Sanchez-Vela |
| Keywords: | antioxidant, anthocyanin, apple cider, crop load, food safety, grape juice, oxygen radical absorbency capacity, pasteurization, strawberry, raspberry, sensory, wine. |
| Abstract:
A set of completed and ongoing studies exploring the effects of genetic, horticultural and post-harvest factors on fresh fruit and fruit product are presented, including: 1) cluster thinning techniques to improve juice quality of wine grapes (Vitis spp.); 2) the effects of pasteurization on grape juice and apple [Malus sylvestris (L.) Mill var. domestica (Borkh)] cider quality; 3) grape juice and apple cider quality as affected by cultivar; and 4) antioxidant levels in raspberry (Rubus spp.) and strawberry (Fragaria X ananassa Duch.). | |
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