List price   € 62   Buy this book   This title is available in ActaHort USB-drive or e-Acta format - not available in print Convener   R. Collins  Editor   R. Collins  Publication date   30 March 2003  ISBN   978-90-66059-26-9  ISSN   0567-7572 (print)   2406-6168 (electronic)  Number of articles   34  Volumes   1  Place   Queensland, Australia  Online articles: PREFACE ( ISHS Board of Directors, R. Collins) PERSIMMON CULTIVARS RELEASED IN THE 1990s BY THE NATIONAL INSTITUTE OF FRUIT TREE SCIENCE IN JAPAN (M. Yamada, A. Sato) LEADING PERSIMMON CULTIVARS FOR COMMERCIAL PRODUCTION AND BREEDING TARGETS IN JAPAN (A. Sato, M. Yamada) UNIQUE FEATURES OF TANNIN CELLS IN FRUIT OF POLLINATION CONSTANT NON-ASTRINGENT PERSIMMONS (K. Yonemori, A. Ikegami, S. Kanzaki, A. Sugiura) GERMPLASM CONSERVATION OF PERSIMMON IN EUROPE (E. Bellini, E. Giordani) CLONING OF GENES ENCODING CELL WALL MODIFYING ENZYMES AND THEIR EXPRESSION IN PERSIMMON FRUIT (Y. Kubo, R. Nakano, A. Inaba) AGROBACTERIUM-MEDIATED GENETIC TRANSFORMATION IN JAPANESE PERSIMMON (R. Tao) THE ABILITY FOR FOURIER TRANSFORM INFRARED SPECTROSCOPY TO CLASSIFY PERSIMMON GENOTYPES BY EPICUTICULAR LEAF WAXES (A.D. Mowat, G. Holmes) CHANGES IN ORGANIC NUTRIENTS OF SENESCING FUYU LEAVES AT TWO LOCATIONS DIFFERING IN THE TIME OF ABSCISSION (S.J. Park, Y.G. Kim, J.C. Kim, J.L. Cho, B.R. Jeong, S.M. Kang, Y.C. Lee) ESTIMATION OF GROWTH BY SIMPLE MEASUREMENTS IN YOUNG TREES OF PERSIMMON CV. FUYU (Y.G. Kim, S.J. Park, J.C. Kim, J.L. Cho, Y.C. Lee, S.M. Kang) DEVELOPMENT OF THE ABSCISSION ZONE AND MORPHOLOGICAL CHANGES OF ABSCISSION CELLS IN THE ABSCISSION PROCESS OF PERSIMMON FRUIT (A. Kitajima, K. Sasagawa, K. Hasegawa) FRUIT SET AND SEED ABORTION IN PERSIMMON CVS. TONEWASE AND MAEKAWA-JIRO (K. Hasegawa, Y. Kikuchi, A. Kitajima) EFFECT OF TRUNK STRAPPING TIME ON FRUIT SET AND QUALITY IN PERSIMMON CV. MATSUMOTOWASE FUYU (K. Hasegawa, M. Matsushita, A. Kitajima) EFFECT OF DIFFERENT DEGREES OF DEFOLIATION ON FRUIT GROWTH AND RESERVE ACCUMULATION IN YOUNG 'FUYU' TREES (S.T. Choi, D.S. Park, W.D. Song, S.M. Kang, G.M. Shon) EFFECT OF ETHYCHLOZATE ON FRUIT MATURITY IN 'NISHIMURA-WASE' PERSIMMON (DIOSPYLOS KAKI L.) (H. Chijiwa, K. Hayashi, K. Ushijima) FRUIT DEVELOPMENT PATTERNS OF PERSIMMON (DIOSPYROS KAKI L.) GROWN UNDER A COOL CLIMATE (A.D. Mowat) CHARACTERISATION OF VEGETATIVE GROWTH AND PRODUCTIVITY PATTERNS BETWEEN NEW ZEALAND PERSIMMON ORCHARDS (A.D. Mowat) IMPROVING THE NUTRITIONAL MANAGEMENT OF NON-ASTRINGENT PERSIMMON IN SUBTROPICAL AUSTRALIA (A.P. George, R.J. Nissen, R.H. Broadley, R.J. Collins) COMPARISON OF GROWTH AND FRUIT PRODUCTION ON 'NISHIMURAWASE' PERSIMMON YOUNG TREES GROWN WITH DIFFERENT NON-WOVEN FABRIC CONTAINERS FOR ROOT SYSTEM RESTRICTION (H. Gemma, T. Toyonaga) CUTTING PROPAGATION OF SOME DWARFING ROOTSTOCKS FOR PERSIMMONS (T. Tetsumura, R. Tao, A. Sugiura, Y. Fujii, S. Yoda) INNOVATIVE PRODUCTION SYSTEMS FOR NON-ASTRINGENT PERSIMMON (A.P. George, R.J. Nissen, A. Mowat, R.J. Collins) THE NEW SOUTH AFRICAN PERSIMMON INDUSTRY: RATIONALE AND PROPOSED SYSTEMS (E. Rabe) THE EFFECTS OF INTERNAL ETHYLENE PRODUCTION ON COLORATION AND ON-TREE FRUIT SOFTENING OF JAPANESE PERSIMMON (H. Itamura, M. Yoshioka, A. Nakatsuka) EFFECTS OF LOW OXYGEN AND HIGH CARBON DIOXIDE CONCENTRATIONS ON MODIFIED ATMOSPHERE-RELATED DISORDER OF 'FUJU' PERSIMMON FRUIT (Y.-J. Lee, Y.-M. Lee, O.-C. Kwon, Y.-S. Cho, Y.-M. Park, T.-C. Kim) A SURVEY OF CULTIVARS AND MANAGEMENT PRACTICES IN AUSTRALIAN PERSIMMON ORCHARDS (R.J. Nissen, A.P. George, R.H. Broadley, R.J. Collins) THE DEVELOPMENT OF THE AUSTRALIAN SWEET PERSIMMON INDUSTRY (N. Paulin, R.J. Collins) GENETIC AND MORPHOLOGICAL RELATIONSHIPS BETWEEN POSSIBLE ITALIAN AND ANCESTRAL CULTIVARS OF PERSIMMON (E. Bellini, C. Benelli, E. Giordani, R. Perria, D. Paffetti) ULTRASTRUCTURAL CHANGES IN THE MESOCARP CELLS IN RELATION TO THE PHYSIOLOGICAL METABOLISM OF PERSIMMON (DIOSPYROS KAKI L.) FRUITS DURING RIPENING AND SENESCENCE (T. Bin, R. Jingping, R. Xiaolin, W. Renzi) EFFECTS OF TEMPERATURE ON SHOOT GROWTH, FLOWERING AND FLOWER DEVELOPMENT OF PERSIMMON CV. TONEWASE (M. Fumuro) APOMICTIC SEED FORMATION FROM INTER- AND INTRA- SPECIFIC CROSSES OF DIOSPYROS LOTUS (K. Ikeda, A. Sugiura) IMPROVING MARKETABILITY OF 'FUYU' PERSIMMON FRUIT BY BAGGING CULTURE (T. Katagiri, Y. Satoh, T. Fukuda, I. Kataoka) INVOLVEMENT OF STRESS-INDUCED ETHYLENE BIOSYNTHESIS IN FRUIT SOFTENING OF 'SAIJO' PERSIMMON FRUIT (R. Nakano, Y. Kubo, S. Harima, A. Inaba) CHARACTERIZATION AND MEASUREMENT OF ASTRINGENCY AND TANNIN CONTENT IN (B. Orihuel Iranzo, J. Caus Pertegaz, A. Planells Balsalobre) EVALUATION AND BREEDING OF PERSIMMON IN TAIWAN (I.-C. Wen) DIFFERENCE IN FRUIT VITAMIN C, SOLUBLE SOLIDS CONTENT AND SOLUBLE TANNIN CONTENT IN PCNA, PVNA, AND PCA PERSIMMON CULTIVARS IN CHINA (Y. Yong, W. Renzi)