ISHS


Acta
Horticulturae
Home


Login
Logout
Status


Help

ISHS Home

ISHS Contact

Consultation
statistics
index


Search
 
ISHS Acta Horticulturae 600

VIII International Controlled Atmosphere Research Conference

List price   € 160   Buy this book  
This title is available in ActaHort CD-rom format only - not available in print format
Convener   J. Oosterhaven 
Editors   J. Oosterhaven, H.W. Peppelenbos 
Publication
date  
10 March 2003 
ISBN   978-90-66059-16-0 
ISSN   0567-7572 (print)   2406-6168 (electronic) 
Number of articles   132 
Volumes  
Place   Rotterdam, Netherlands 
Online articles:
PREFACE ( ISHS Board of Directors, K. Oosterhaven, H. Peppelenbos, M. Strous)
LOGISTICS AND TRANSPORT: LIMITING FACTOR FOR THE DIVISION OF LABOUR (J.C. Terlouw)
CHALLENGES FOR CONTROLLED ATMOSPHERE IN THE NEW ECONOMY (G. Beers)
EFFECT OF POST-RIPENING ATMOSPHERE TREATMENTS ON BANANA (A. Klieber, A. Bagnato, R. Barrett, M. Sedgley)
LEVELS OF ANTIOXIDANT ENZYMES AND LIPID SOLUBLE ANTIOXIDANTS ARE ASSOCIATED WITH SUSCEPTIBILITY TO INTERNAL BROWNING IN 'BRAEBURN' APPLES (P.M.A. Toivonen, P.A. Wiersma, Y. Gong, O.L. Lau)
FIRMNESS OF DEVELOPING APPLES ON THE TREE AND SHORTLY AFTER HARVEST MEASURED WITH THE ACOUSTIC IMPULSE RESPONSE TECHNIQUE (S. Landahl, P.T. Jancsók, J. De Baerdemaeker)
INFLUENCE OF LOW O2 AND HIGH CO2 STORAGE ON QUALITY OF ORGANICALLY GROWN WINTER MELON AND CONTROL OF DISORDERS OF ORGANICALLY GROWN APPLES BY ULO IN COMMERCIAL STORAGE ROOMS (F. Mencarelli, R. Botondi, M. Kelderer, C. Casera)
EFFECT OF TEMPERATURE ON INFLORESCENCE QUALITY AND SHELF LIFE OF LACHENALIA CV. RONINA (E.S. du Toit, P.J. Robbertse, J.G. Niederwieser)
EFFECTS OF MCP AND LIGHT ON POSTHARVEST COLOUR DEVELOPMENT IN APPLES (J.B. Golding, Z. Wang, D.R. Dilley)
EDIBLE COATING EFFECT ON POSTHARVEST QUALITY OF MANDARINS CV. 'CLEMENULES' (M.B. Pérez-Gago, C. Rojas, M.A. del Río)
CONTROL OF GRAY MOLD OF GRAPE BY PRE-HARVEST APPLICATION OF CANDIDA OLEOPHILA AND ITS COMBINATION WITH A LOW DOSAGE OF EUPAREN (S.M. El-Neshawy, F.M. El-Morsy)
EFFECT OF LIPID AND PLASTICIZER TYPE ON PERFORMANCE OF LOCUST BEAN GUM EDIBLE COATINGS APPLIED TO CHERRIES CV. AMBRUNES (C. Rojas, M.B. Pérez-Gago, M.A. del Río)
RELATIONSHIP BETWEEN PREHARVEST QUALITY DETERMINING FACTORS AND CONTROLLED ATMOSPHERE STORAGE IN SOUTH AFRICAN EXPORT AVOCADOS (F.J. Kruger, A.B. Truter)
SUPERFICIAL SCALD VERSUS ETHANOL VAPOURS: A DOSE RESPONSE (C. Chervin, L. Brouard, P. Westercamp, N. Thieffry, G. Frémondière, C. Casier, C. Larrigaudiere)
STORAGE AND VASE LIFE EXTENSION OF 'SYLVIA' PROTEA FLOWERS (I.A. Stephens, D.M. Holcroft, G. Jacobs)
EFFECT OF POSTHARVEST HEATING & CA-STORAGE ON STORABILITY AND QUALITY OF APPLE CV. 'AROMA' (I.I. Tahir, N.A. Ericsson)
CONTROLLED ATMOSPHERE FOR INSECT AND MITE CONTROL IN PERISHABLE COMMODITIES (E.J. Mitcham)
POTENTIAL OF CONTROLLED ATMOSPHERE AND AIR COLD STORAGE FOR POSTHARVEST DISINFESTATION OF NEW ZEALAND KIWIFRUIT (D.C. Whiting)
CONTROLLED ATMOSPHERE IN BING CHERRIES FROM CHILE AND PROBLEMS CAUSED BY QUARANTINE TREATMENTS FOR EXPORT TO JAPAN (J. Retamales, D. Manríquez, P. Castillo, B. Defilippi)
USE OF CONTROLLED ATMOSPHERES TO ENHANCE ESSENTIAL OIL FUMIGANT TOXICITY AGAINST WESTERN FLOWER THRIPS, FRANKLINIELLA OCCIDENTALIS (E.J. Woltering, A.F. Janmaat, W. Jan de Kogel)
MODEL PREDICTIONS AND CONTROL OF CONDITIONS IN A CA-REEFER CONTAINER (R.G.M. van der Sman, G.J.C. Verdijck)
VISUAL DOCUMENTATION OF AIR FLOW PATTERNS IN A CONTROLLED ATMOSPHERE STORAGE (M.L. Hellickson, R.A. Baskins)
CA-STORAGE: TECHNOLOGY, APPLICATION AND RESEARCH. STATE OF THE ART IN THE NETHERLANDS (A.C.R. van Schaik, J.A. Verschoor)
EFFECTS OF DECREASING OXYGEN LEVELS IN THE STORAGE ATMOSPHERE ON THE RESPIRATION OF IDARED APPLES (F. Gasser, D. Dätwyler, K. Schneider, W. Naunheim, E. Hoehn)
THE QUALITY OF CUCUMBERS STORED UNDER HYPOBARIC CONDITIONS (P. Zapotoczny, M. Markowski, K. Majewska)
EFFECTS OF COMBINATION OF HEAT TREATMENTS AND MODIFIED ATMOSPHERES ON STRAWBERRY FRUIT QUALITY (A.R. Vicente, A.R. Chaves, P.M. Civello, G.A. Martinez)
HIGH CARBON DIOXIDE DURING COLD STORAGE FOR KEEPING STRAWBERRY QUALITY (J.A. Tudela, R. Villaescusa, F. Artés-Hdez, F. Artés)
DESIGN OF AN ADVANCED CONTROL SYSTEM FOR CA RESEARCH STORAGE FACILITY (R.N. Markarian, C. Vigneault, B. Goyette, Y. Gariepy)
EVALUATION OF QUALITY ATTRIBUTES OF FRESH-CUT LETTUCE (LACTUCA SATIVA L.) STORED IN DIFFERENT CONTROLLED ATMOSPHERES (H.M. Darezzo, B.C. Benedetti, R. Deliza, S. Cenci, F.B. Gonçalves)
CA-RELATED DISORDERS OF APPLES AND PEARS (J. Streif, A.A. Saquet, H. Xuan)
PYRUVATE DECARBOXYLASE IS A RELIABLE BIOCHEMICAL MARKER FOR FORECASTING PHYSIOLOGICAL DISORDERS OF 'D' ANJOU' PEARS IN CONTROLLED ATMOSPHERE STORAGE (P.M. Chen)
GAS EXCHANGE RATES IN ITALIAN 'CONFERENCE' PEARS WITH DIFFERENT SUSCEPTIBILITY TO BROWN HEART (P.E. Zerbini, M. Grassi, A. Rizzolo)
A PROPOSED MECHANISM BEHIND THE DEVELOPMENT OF INTERNAL BROWNING IN PEARS (PYRUS COMMUNIS CV CONFERENCE) (R.H. Veltmann, H.W. Peppelenbos)
CAN BORON PREVENT 'CONFERENCE' PEAR FROM BROWN HEART INJURY DURING CA STORAGE? (H. Xuan, J. Streif, F. Bangerth)
EFFECT OF CONTROLLED ATMOSPHERE STORAGE AFTER INITIAL LOW OXYGEN STRESS TREATMENT ON SUPERFICIAL SCALD DEVELOPMENT ON SOUTH AFRICAN-GROWN GRANNY SMITH AND TOPRED APPLES (J.A. van der Merwe, J.C. Combrink, F.J. Calitz)
ROLE OF ALCOHOL DEHYDROGENASE IN PREVENTING SUPERFICIAL SCALD IN APPLES (J.B. Golding, Z. Wang, D.R. Dilley)
CONTROL OF APPLE SCALD - A COMPARISON BETWEEN 1-MCP AND DPA POSTHARVEST TREATMENTS, ILOS AND ULO STORAGE (A. Zanella)
1-METHYLCYCLOPROPENE (1-MCP) INCREASES CO2 INJURY IN APPLES (J.R. DeEll, D.P. Murr, L. Wiley, M.D. Porteous)
A CONTROLLED ATMOSPHERE INDUCED INTERNAL BROWNING DISORDER OF 'PACIFIC ROSE' TM APPLES (K.M. Maguire, B.R. MacKay)
GAS EXCHANGE AND BROWN HEART IN CONFERENCE PEARS (E.C. Otma, H.W. Peppelenbos)
USE OF CA, MA, SHOCKS OF CO2 AND HEAT TREATMENTS TO IMPROVE STORAGE OF TWO PEACH CULTIVARS GROWN IN LLEIDA, SPAIN (I. Roig, M. Vendrell, I. Lara)
EFFECT OF CONTROLLED ATMOSPHERE AND TEMPERATURE ON PHYSIOLOGICAL DISORDERS OF STORED CHINESE CABBAGE (BRASSICA RAPA L. VAR. PEKINENSIS) (F. Adamicki)
MODIFIED-ATMOSPHERE PACKAGING OF PERISHABLE HORTICULTURAL COMMODITIES CAN BE RISKY BUSINESS (A.C. Cameron)
APPLICATION OF ETHYLENE ADSORBERS IN COMBINATION WITH HIGH OXYGEN ATMOSPHERES FOR THE STORAGE OF STRAWBERRIES AND RASPBERRIES (L. Jacxsens, F. Devliegherre, C. Van Der Steen, I. Siro, J. Debevere)
EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY OF MINIMALLY PROCESSED VEGETABLES (D. Boonyakiat, T. Phatchaiyo)
INFLUENCE OF PACKAGING MATERIAL AND STORAGE TEMPERATURE ON THE TEXTURE, COLOUR, AND WEIGHT OF BROCCOLI (A. Jacobsson, T. Nielsen, I. Sjöholm)
PROPOSAL OF AN INTELLIGENT PACKAGING SYSTEM FOR FRESH-CUT FRUIT PRODUCTS (E. Senesi)
PERFORATION-MEDIATED MODIFIED ATMOSPHERE PACKAGING: INFLUENCE OF PACKAGE GEOMETRY AND PERFORATION LOCATION ON OXYGEN AND CARBON DIOXIDE TRANSFER (S.C. Fonseca, F.A.R. Oliveira, J.K. Brecht, K.V. Chau)
FROM THE PACKING SHED TO THE SUPERMARKET SHELF: THE USE OF ATMOSPHERE MODIFICATION LINERS IN 'JONAGOLD' APPLES (G. Brown, L. Schimanski, D. Jennings)
QUALITY ATTRIBUTES AND SHELF LIFE OF MINIMALLY PROCESSED FENNEL (V.H. Escalona, E. Aguayo, F. Artés)
PHYSIOLOGY OF CA TREATED PRODUCE (A.A. Kader)
OXIDATIVE BEHAVIOUR OF CONFERENCE PEARS STORED IN AIR AND CONTROLLED-ATMOSPHERE STORAGE (C. Larrigaudiere, E. Pintó, I. Lentheric)
HIGH CARBON DIOXIDE PRE-TREATMENT ACTIVATES THE DEFENSE MECHANISM AND AVOID RESPONSES INDUCED BY CHILLING TEMPERATURE STORAGE IN CHERIMOYA FRUIT (M.I. Escribano, A.D. Molina-García, C. Merodio)
FACTORS AFFECTING RESISTANCE TO GAS DIFFUSION OF PIP FRUIT (W. Schotsmans, B.E. Verlinden, P.T. Jancsók, J. Lammertyn, B.M. Nicolaï)
CORE BREAKDOWN 'CONFERENCE' PEARS: A PROBLEM OF RESPIRATION AND DIFFUSION (J. Lammertyn, B.E. Verlinden, C. Franck, W. Schotsmans, N. Scheerlinck, B.M. Nicolaï, T. Dresselaers, P. Van Hecke, M. Wevers, P. Jancsók)
EFFECTS OF LOW-OXYGEN AND HIGH-CARBON DIOXIDE ATMOSPHERE ON POSTHARVEST QUALITY OF ARTICHOKES (M.I. Gil, M.A. Conesa, F. Artés)
EVALUATION OF THE PHYSIOLOGICAL RESPONSE OF SHREDDED GALEGA KALE UNDER LOW OXYGEN AND HIGH CARBON DIOXIDE CONCENTRATIONS (S.C. Fonseca, F.A.R. Oliveira, J.K. Brecht, K.V. Chau)
CONTROL OF ARTIFICIAL RIPENING OF BANANAS THROUGH ATMOSPHERE MODIFICATION AND REFRIGERATION (A. Marrero, M. González, O. Báez, M.G. Lobo)
COMBINED EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND HEXANAL OR HEXENAL FUMIGATION DURING LONG-TERM COLD STORAGE OF TABLE GRAPES (F. Artés-Hdez, F. Artrés, R. Villaescusa, J.A. Tudela)
QUANTIFICATION OF CHLOROGENIC ACID AND POLYPHENOL OXIDASE ACTIVITY IN 'ROCHA' PEAR AFTER CA-LONG STORAGE (A.C. Galvis-Sánchez, A.M.M.B. Morais, F.X. Malcata, M.I. Gil)
DYNAMIC CA-STORAGE FOR THE QUALITY ASSURANCE OF PEPINO (SOLANUM MURICATUM AIT.) (H. Prono-Widayat, S. Huyskens-Keil, Lu)
EFFECTS OF CO2 AT 1-MCP TREATED TOMATO ON THE VINE (H.P.J. de Wild)
EFFECT OF OZONE TREATMENT AND CONTROLLED ATMOSPHERE STORAGE ON QUALITY AND PHYTOCHEMICALS IN HIGHBUSH BLUEBERRIES (J. Song, L. Fan, C.F. Forney, M.A. Jordan, P.D. Hildebrand, W. Kalt, D.A.J. Ryan)
EFFECTS OF TEMPERATURE AND GAS COMPOSITION ON RESPIRATORY BEHAVIOUR OF TREE-RIPE 'IRWIN' MANGO (N. Nakamura, D.V. Sudhakar Rao, T. Shiina, Y. Nawa)
1-METHYLCYCLOPROPENE (SMARTFRESH TM) AS AN ALTERNATIVE TO MODIFIED ATMOSPHERE AND CONTROLLED ATMOSPHERE STORAGE OF APPLES AND PEARS (I. Crouch)
LOW ETHYLENE CA INDUCES ADVERSE EFFECTS ON THE QUALITY OF QUEEN COX APPLES TREATED WITH AVG DURING FRUIT DEVELOPMENT (D.S. Johnson, R.J. Colgan)
RIPENING AND MEALINESS OF 'FORELLE' PEARS (E.M. Martin, I.J. Crouch, D.M. Holcroft)
QUALITY OF JAPANESE PLUMS AS INFLUENCED BY TIME OF HARVEST AND RATE OF ETHYLENE PRODUCTION (L. Kruger, N. Cook, D.M. Holcroft)
FATTY ACIDS DISTRIBUTION IN "HASS" AVOCADO DURING STORAGE WITH ETHYLENE ABSORBER AT SUBCRITICAL TEMPERATURE (J.L. De La Plaza, P. Rupérez, M.M. Montoya)
EXTERNAL QUALITY MEASUREMENTS REVEAL INTERNAL PROCESSES (R. Schouten, M. Costa, O. van Kooten)
RELATIONS BETWEEN SENSORY ANALYSIS, INSTRUMENTAL QUALITY AND NIR MEASUREMENTS OF TOMATO QUALITY (A. Peirs, M. Desmet, B. Nicolaï, S. Buyssens)
ELECTRONIC NOSE-BASED DISCRIMINATION AMONG SPRING ONIONS GROWN ON TWO DIFFERENT SOILS AT THREE WATER-DEFICIT STRESS LEVELS (L. Abbey, D.C. Joyce, J. Aked, B. Smith)
QUALITY MEASUREMENTS OF 'SUMMERRED' APPLES DURING STORAGE BY THE USE OF COMPUTER TOMOGRAPHY (K.R. Meberg, T. Eide, K. Haffner, K. Kvaal)
QUALITY AND SHELF-LIFE OF MINIMALLY PROCESSED MIXED SALAD (S. Vieira, M.M. Sapata, M.B. Sousa, M.M. Martins, M.L. Beirão da Costa, L. Andrada, M. Candeias)
HYO-ON CA STORAGE (CONTROLLED FREEZING POINT AND CONTROLLED ATMOSPHERE STORAGE) OF CHICKEN MEAT (S. Iyoki, K. Shiomi, T. Uemura)
MEASUREMENT OF PUNCTURE INJURY SUSCEPTIBILITY (M. Desmet, B.E. Verlinden, J. Lammertyn, B.M. Nicolaï)
ON-LINE ESTIMATION OF RESPIRATION AND FERMENTATION RATES IN CONTROLLED ATMOSPHERE FACILITIES (H.R. Timmer, J. Budding, H.H.J. van Ooijen, L.J.S. Lukasse)
TEXTURE ASSESSMENT OF PERISHABLE PRODUCTS (B.M. Nicolaï, B.E. Verlinden, J. De Baerdemaeker, J. Lammertyn)
SOFTENING OF 'COX's ORANGE PIPPIN' APPLES IN CA (J.W. Johnston, E.W. Hewett, M.L.T.A.M. Hertog)
MINIMALLY PROCESSED 'AMARILLO' MELON (E. Aguayo, V.H. Escalona, F. Artés)
POLYPHENOLIC ANTIOXIDANTS IN APPLES. EFFECT OF STORAGE CONDITIONS ON FOUR CULTIVARS (A.A. van der Sluis, M. Dekker, W.M.F. Jongen, A. de Jager)
HARVEST MATURITY RELATIONSHIP TO FLAVOR REGENERATION AFTER CA-STORAGE OF 'DELICIOUS' APPLES (J.K. Fellman, D.R. Rudell, D.S. Mattinson, J.P. Mattheis)
EVOLUTION OF VOLATILE COMPOSITION OF WHOLE APPLE FRUIT CV 'GALA' AFTER STORAGE (R. Lo Scalzo, D. Lupi, G. Giudetti, A. Testoni)
EFFECT OF MODIFIED ATMOSPHERE ON ALCOHOL ACYLTRANSFERASE ACTIVITY AND VOLATILE COMPOSITION OF STRAWBERRY (C. Sanz, R. Olías, A.G. Pérez)
EFFECT OF HIGH O2 AND N2 ATMOSPHERES ON STRAWBERRY QUALITY (D. Stewart)
MONITORING TOMATO FLAVOUR IN THE COMPLETE DISTRIBUTION CHAIN (W. Verkerke)
RELATIONSHIP BETWEEN VOLATILE PRODUCTION, FRUIT QUALITY AND SENSORY EVALUATION OF FUJI APPLES STORED IN DIFFERENT ATMOSPHERES BY MEANS OF MULTIVARIATE ANALYSIS (G. Echeverria, M.T. Fuentes, J. Graell, M.L. López)
THE EFFECT OF STORAGE CONDITIONS ON THE DEVELOPMENT OF CARROT VOLATILES (M. Edelenbos, F. Kjeldsen, L.P. Christensen)
EFFECT OF CO2 ON PHYSICAL, CHEMICAL, AND QUALITY CHANGES IN 'BURLINGTON' BLUEBERRIES (C.F. Forney, M.A. Jordan, K.U.K.G. Nicholas)
TOTAL ANTIOXIDANT CAPACITY AND OTHER QUALITY CRITERIA IN BLUEBERRIES CVS 'BLUECROP', 'HARDYBLUE', 'PATRIOT', 'PUTTE' AND 'ARON' AFTER STORAGE IN COLD STORE AND CONTROLLED ATMOSPHERE (S.F. Remberg, K. Haffner, R. Blomhoff)
EFFICACY OF DECONTAMINATION METHODS ON MINIMALLY PROCESSED VEGETABLES (H. Opatová, R. Ševčík, M. Dufková, R. Prodĕlal)
POST-HARVEST CARBOHYDRATE CHANGE OF SWEET CORN DEPENDING ON FILM WRAPPING MATERIAL (S. Manleitner, F. Lippert, G. Noga)
A SUMMARY OF CA AND MA REQUIREMENTS AND RECOMMENDATIONS FOR FRESH-CUT (MINIMALLY PROCESSED) FRUITS AND VEGETABLES (J.R. Gorny)
DOES BOTRYTIS ALLII SPREAD FROM INFECTED ONIONS TO SOUND ONIONS IN CONTROLLED ATMOSPHERE STORAGE? (A.C. Purvis, J. Brock)
MICROBIAL INTERACTIONS ON MINIMALLY PROCESSED CARROTS UNDER ELEVATED OXYGEN AND CARBON DIOXIDE CONCENTRATIONS (A. Esveld-Amanatidou, R.A. Slump, E.J. Smid)
MICROBIAL AND SENSORY QUALITY OF FRESH PROCESSED LETTUCE SALAD UNDER HIGH O2 ATMOSPHERE THROUGHOUT THE DISTRIBUTION CHAIN (A. Allende, L. Jacxsens, F. Devlieghere, J. Debevere, F. Artés)
MODELLING PRODUCT QUALITY IN MA SYSTEMS; THE MISSING LINK (M.L.A.T.M. Hertog, S.E. Nicholson)
MODELLING THE RELATION BETWEEN ETHYLENE PRODUCTION RATE, RESPIRATION RATE AND THEIR INFLUENCE ON CLIMACTERIC AND NON-CLIMACTERIC FRUITS (F. Devlieghere, L. Jacxsens, M. Serna Tatay, J. Debevere, J. Meirlaen, P. Vanrolleghem)
LOGISTIC REGRESSION OF CATEGORICAL DATA FOR MA-PACKAGE DESIGN OF HORTICULTURAL PRODUCE (B.E. Verlinden, J. Lammertyn, E. Vanstreels, N. Gillis, B.M. Nicolaï)
BIOLOGICAL VARIANCE IN AGRICULTURAL PRODUCTS THEORETICAL CONSIDERATIONS (L.M.M. Tijskens, P. Konopacki)
BIOLOGICAL VARIANCE IN AGRICULTURAL PRODUCTS EXPERIMENTAL EXAMPLES (L.M.M. Tijskens, P. Konopacki, M. Simčič)
ESTIMATION OF CONDITIONS FOR CONTROLLED ATMOSPHERE (CA) STORAGE OF FRESH PRODUCTS USING MODELLING OF RESPIRATION CHARACTERISTICS (H.D. Lee, H.S. Yun, W.K. Park, J.U. Choi)
COMPUTATIONAL FLUID DYNAMICS SIMULATION OF AIRFLOW IN A FRUIT STORAGE ROOM (S. Sadi, M.L. Hellickson)
MODELING MOISTURE TRANSFER IN A PACKAGING SYSTEM OF POMEGRANATE FRUITS (S.M. Mousavi, M.A. Mohammadifar, R. Sotudeh, S. Desobry)
CONSUMER DEMANDS ON EATING QUALITY OF APPLES: MINIMUM REQUIREMENTS ON FIRMNESS, SOLUBLE SOLIDS AND ACIDITY (E. Hoehn, F. Gasser, B. Guggenbuehl, M. Casutt)
EFFECT ON HARVEST OF OLIVE TREES FERTILIZED WITH SEWAGE SLUDGE COMPOST (E.M. Beltrán, R. Miralles de Imperial, M.A. Porcel, M.M. Delgado, J. García, M. Bigeriego)
USE OF EDIBLE COATINGS TO REDUCE WATER LOSS AND MAINTAIN QUALITY OF REINETTE APPLE (M.L. Salvador, P. Jaime, R. Oria)
EXPERIMENTAL VERIFICATION OF A MODEL DESCRIBING UV INITIATED DECOMPOSITION OF ETHYLENE IN CA STORAGE OF APPLES (Z.B. Jozwiak, J.A. Bartsch, D.J. Aneshansley)
DRY MATTER AND SUGARS CONTENT OF DIFFERENT PART WITHIN POTATO TUBERS AT HARVEST AND STORAGE TIME (K. Zgórska, A. Mazurczyk)
OPTICAL COLOUR MEASUREMENT OF POTATO PRODUCTS (A. Mazurczyk, K. Zgórska)
A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR VEGETABLES (M.E. Saltveit)
CONTROLLED ATMOSPHERE STORAGE OF APPLES AND PEARS (E. Kupferman)
A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR FRUITS OTHER THAN APPLES AND PEARS (A.A. Kader)
SUMMARY OF CA FOR ARTHROPOD CONTROL ON FRESH HORTICULTURAL PERISHABLES (E.J. Mitcham, T. Lee, A. Martin, S. Zhou, A.A. Kader)
EFFECT OF LOW O2 ON KEEPING QUALITY OF MANGOSTEENS (B. Ratanachinakorn)
RESPONSES OF 'WONDERFUL' POMEGRANATES TO CONTROLLED ATMOSPHERES (B. Pierce, A. Kader)
EFFECT OF CONTROLLED ATMOSPHERE ON THE STORAGE LIFE OF MANGOSTEEN FRUIT (GARCINIA MANGOSTANA L.) (S. Pakkasarn, S. Kanlayanarat, A. Uthairantanakij)
STORAGE POTENTIAL OF SWEETHEART CHERRY IN CONTROLLED ATMOSPHERES (S. Remón, P. Marquina, J.M. Peiró, R. Oria)
MEASUREMENTS OF FILM PERMEABILITY TO DETERMINE THE OPTIMAL FILM FOR MAP OF SWEET CHERRY (M.L. Salvador, A.I. Villarroya, R. Oria)
POSTHARVEST QUALITY OF SATSUMA MANDARIN FRUIT AFFECTED BY CONTROLLED ATMOSPHERE (Y.-J. Yang, K.-A. Lee)
EFFECTS OF POSTHARVEST TREATMENTS AND STORAGE CONDITIONS ON CHESTNUT QUALITY (I. Mignani, A. Vercesi)
QUALITY AND SHELF LIFE OF FRESH-CUT ASPARAGUS (ASPARAGUS OFFICINALIS L.) IN DIFFERENT PACKAGING FILMS (S. Keil, R. Kadau)
CONTROLLED ATMOSPHERES RETARD SPROUT GROWTH, AFFECT COMPOSITIONAL CHANGES, AND MAINTAIN VISUAL QUALITY ATTRIBUTES OF GARLIC (M.I. Cantwell, G. Hong, J. Kang, X. Nie)
INFLUENCE OF CA CONDITIONS DURING THE STORAGE OF CHICORY ROOTS ON THE YIELD AND THE QUALITY OF THE CHICONS (A.M.E. Schenk, R. Sarrazyn, D. Desmet, C. Vanderschelden)
CA TRANSPORT OF FRESH PRODUCE IN MAP: DESIGNING SYSTEMS FOR OPTIMAL ATMOSPHERE CONDITIONS THROUGHOUT THE POSTHARVEST HANDLING CHAIN (J.K. Brecht, K.V. Chau, S.C. Fonseca, F.A.R. Oliveira)
DEVELOPING OPTIMUM CONTROLLED ATMOSPHERE CONDITIONS FOR 'REDGLOBE' TABLE GRAPES (C.H. Crisosto, D. Garner, G. Crisosto)
THE INFLUENCE OF STORAGE CONDITIONS AND HARVEST DATE ON QUALITY OF 'ELSTAR' APPLES (K. Rutkowski, A. Miszczak, W. Plocharski)
HIGH CARBON DIOXIDE STORAGE FOR IMPROVING THE POSTHARVEST LIFE OF MANGOSTEEN FRUIT (GARCINIA MANGOSTEEN L.) (S. Pakkasarn, S. Kanlayanarat, A. Uthairatanakij)
DEVELOPING OPTIMAL CONTROLLED ATMOSPHERE CONDITIONS FOR 'THOMPSON SEEDLESS' TABLE GRAPES (C.H. Crisosto, D. Garner, G. Crisosto)
MODIFIED ATMOSPHERE AND CARBON DIOXIDE SHOCK TREATMENT FOR PROLONGING STORAGE LIFE OF 'RONG-RIEN' RAMBUTAN FRUITS (P. Boonyaritthongchai, S. Kanlayanarat)
CONTROLLED ATMOSPHERE STORAGE TO MAINTAIN QUALITY OF 'RONG-REIN' RAMBUTAN FRUITS (P. Boonyaritthongchai, S. Kanlayanarat)
PHYSIOLOGY AND QUALITY OF FRESH-CUT MANGO IS AFFECTED BY LOW O2 CONTROLLED ATMOSPHERE STORAGE, MATURITY AND STORAGE TEMPERATURE (H. Izumi, T. Nagatoma, C. Tanaka, S. Kanlayanarat)
BROWN HEART INCIDENCE IN ´CONFERENCE´ PEARS AS AFFECTED BY ATP AND ADP LEVELS, AND MEMBRANE LIPID ALTERATIONS DURING CONTROLLED ATMOSPHERE STORAGE (A. Saquet, J. Streif, F. Bangerth)
frontpage

ISBN-13: 9789066059160      (ISBN-10: 9066059168)

URL www.actahort.org      Hosted by KU Leuven      © ISHS