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ISHS Acta Horticulturae 600: VIII International Controlled Atmosphere Research Conference

MONITORING TOMATO FLAVOUR IN THE COMPLETE DISTRIBUTION CHAIN

Author:   W. Verkerke
Keywords:   tomato, fruit, sensory evaluation, flavour, texture, quality, model
Abstract:
An instrumental model for the measurement of tomato fruit flavour was developed to monitor the flavour of fresh tomatoes. The use of such a model for quality assurance in the complete chain from breeding and growing to transport and consumption is discussed.

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