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| Authors: | A. Latrasse, B. Lantin |
Abstract:
Analysis of essential oils from black currant buds of several cultivars and hybrids of various origins were carried out by gas-liquid chromatography and mass spectrometry.
The composition of the major mono and sesquiterpene hydrocarbons present enabled the determination of a phenotypic formula for the cultivar or hybrid.
The genic control was partly elucidated and some genes postulated.
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