 | PREFACE (B. Nicolaï, J. De Baerdemaeker, The ISHS Board of Directors) |
| POSTHARVEST TREATMENTS TO REDUCE THE HARMFUL EFFECTS OF ETHYLENE ON APRICOTS (L. Palou, C.H. Crisosto) |
| IMPROVEMENT IN THE STORAGE QUALITY OF APPLES IN THE UK BY THE USE OF 1-MCP (SMARTFRESH™) (D.S. Johnson) |
| EFFECT OF RIPENESS AT HARVEST ON RESPONSE OF PLUMS TO TREATMENT WITH 1-METHYLCYCLOPROPENE (L.J. Skog, B.H. Schaefer, P.G. Smith) |
| EXTENDING THE SHELF-LIFE OF 'TRIUMPH' PERSIMMONS AFTER STORAGE, WITH 1-MCP (A. Tsviling, O. Nerya, A. Gizis, A. Sharabi-Nov, R. Ben-Arie) |
| 1-METHYLCYCLOPROPENE DELAYS RIPENING PROCESS OF 'BLACK DIAMOND' PLUM (A. Salvador, J. Cuquerella, S. Úbeda) |
| EFFECTS OF 1-MCP TREATMENTS ON FRUIT QUALITY AND STORABILITY OF DIFFERENT APPLE VARIETIES (G. Lafer) |
| 1-METHYLCYCLOPROPENE (1-MCP) INCREASED STORABILITY IN PLUM (PRUNUS SALICINA LINDL. CV. GOLDEN JAPAN) (D. Martinez-Romero, M. Serrano, F. Guillén, D. Valero) |
| INDUSTRY GUIDELINES FOR HIGH OXYGEN MAP OF FRESH PREPARED PRODUCE (P.F. Day) |
| THE EFFECT OF PACKAGING MATERIAL ON THE SENSORY PROPERTIES OF BROCCOLI (A. Jacobsson, T. Nielsen, K. Wendlin, I. Sjöm) |
| EFFECT OF HIGH O2 AND CO2 ATMOSPHERE ON MICROBIAL AND SENSORIAL QUALITY OF FRESH PROCESSED "LOLLO ROSSO" LETTUCE (A. Allende, M. Del Carmen Barba, F. Artés Calero) |
| IMPACT OF COATING AND FILM PACKAGING ON THE QUALITY DYNAMIC OF RADISH AND PEPINO (S. Huyskens-Keil, M. Schreiner, A. Krumbein, H. Prono-Widayat, P. Lüdders) |
| POSTHARVEST QUALITY DYNAMIC OF FRESH-CUT ASPARAGUS (ASPARAGUS OFFICINALIS L.) IN DIFFERENT FILM PACKAGING (R. Kadau, S. Huyskens-Keil, M. Großmann, C. Büttner) |
| POSTHARVEST BEHAVIOUR OF TOMATOES IN DIFFERENT TRANSPORT PACKAGING UNITS (M. Linke, M. Geyer) |
| USE OF INDIVIDUAL WRAP WITH A FOOD PACKAGING FILM TO EXTEND THE POSTHARVEST LIFE OF RADISHES (C.L.G. Chu, W.T. Liu, J.H. Ma) |
| INTERACTIONS BETWEEN KNIFE SHARPNESS AND STORAGE TEMPERATURE ON BROWNING AT THE CUT SURFACE OF HAND-TRIMMED BOBBY BEANS (PHASEOLUS VULGARIS) (C.F.H. Bishop, B.W.W. Grout, A. Akrivousi, S.C. Makwabara) |
| QUALITY CHANGES IN VACUUM PACKED CUT LETTUCE AS AFFECTED BY ASCORBIC AND PROPIONIC ACID TREATMENT (J. Pospišil, K. Kovacevic-Ganic, I. Kukec) |
| HIGH OXYGEN CONCENTRATION IN COMBINATION WITH ELEVATED CARBON DIOXIDE TO AFFECT GROWTH OF FRESH-CUT PRODUCE MICRO-ORGANISMS (C. Van der Steen, F. Devlieghere, J. Debevere) |
| EFFECTS OF PACKAGE AND TEMPERATURE EQUILIBRATION TIME ON PHYSIOCHEMICAL ATTRIBUTES OF (J. Feng, K.M. Maguire, B.R. MacKay) |
| EFFECTS OF POSTHARVEST HEAT AND UV APPLICATIONS ON DECAY, CHILLING INJURY AND RESISTANCE AGAINST PATHOGENS OF CITRUS AND OTHER FRUITS AND VEGETABLES (S. Ben-Yehoshua) |
| POSTHARVEST CONTROL OF INSECT PESTS IN NUTS AND FRUITS BASED ON RADIO FREQUENCY ENERGY (J. Tang, S. Wang, J. Hansen, J. Johnson, E. Mitcham, S. Drake, G. Hallman) |
| BIOCONTROL OF FUNGAL ROT ON DIPHENYLAMINE TREATED APPLE FRUIT BY MEANS OF THE NATURAL ANTAGONIST CANDIDA SAKE (CPA-1) (A. Zanella, S. Degasperi, L. Lindner, K. Marschall, P. Pernter) |
| TEMPERATURE VARIABILITY DURING SHIPMENT OF FRESH PRODUCE (D.J. Tanner, N.D. Amos) |
| CHANGES IN WATER VAPOUR PERMEANCE OF 'BRAEBURN' APPLES AFTER HARVEST (K.M. Maguire, M.L.A.T.M. Hertog, N.H. Banks) |
| PREDICTION OF DYNAMIC BEHAVIOUR OF CA COOL ROOMS USING LUMPED PARAMETER APPROACH (H.B. Nahor, E.J. Teshome, Van Impe, J.F., B.M. Nicolaï) |
| PREDICTION OF POSTHARVEST WATER LOSS ACROSS THE CUTICLE OF APPLE (MALUS DOMESTICA BORKH.) BY MEANS OF FINITE ELEMENT MODELLING (E.A. Veraverbeke, P. Berboven, B.M. Nicolaï, P. Van Oostveldt) |
| THERMAL PROPERTIES AND THERMAL IMAGE BRUISE DETECTION IN APPLES (J. Varith, G.M. Hyde, J.K. Fellman) |
| INCREASING-HEIGHT MULTIPLE-IMPACT MEASUREMENT OF BRUISE THRESHOLD IN FRUITS AND VEGETABLES (G.M. Hyde, R.W. Bajema, J. Varith, A.L. Baritelle) |
| PREDICTING FRUIT QUALITY AND MATURITY OF APPLES BY FLUORESCENCE IMAGING: EFFECT OF ETHYLENE AND AVG (C.J.G. Huybrechts, T. Deckers, R. Valcke) |
| ACOUSTIC IMPULSE RESPONSE FOR DETECTING HOLLOW HEART IN SEEDLESS WATERMELON (B. Diezema Iglesias, M. Ruiz-Altisent, B. Orihuel) |
| INVESTIGATING THE FIRMNESS OF STORED APPLES BY NON-DESTRUCTIVE METHOD (E. Róth, E. Kovács, J. Felföldi) |
| T1 RELAXATION TIME AND OTHER PROPERTIES OF CUCUMBER IN RELATION TO CHILLING INJURY (T. Naruke, S. Oshita, S. Kuroki, Y. Seo, Y. Kawagoe, J.H. Walton) |
| DETECTION OF MECHANICAL LOAD AND DAMAGE OF INDUSTRIAL TOMATOES DURING TRANSPORT (M. Geyer, B. Herold, B. Oberbarnscheidt, B. Borsa, L. Kovács, F. Jakovác) |
| INTERACTIVE EFFECTS OF WATER STATUS AND PRODUCE TEXTURE - AN EVALUATION OF NON-DESTRUCTIVE METHODS (W.B. Herppich, B. Herold, S. Landahl, J. De Baerdemaeker) |
| NONDESTRUCTIVE TEXTURE ASSESSMENT OF FRUITS AND VEGETABLES (I. Shmulevich) |
| EFFECT OF SOME POSTHARVEST TREATMENTS AND CONTROLLED ATMOSPHERE (CA) STORAGE ON BASIC QUALITY CRITERIA OF PEACHES AND NECTARINES (B. Akbudak, A. Eris) |
| USE OF A* AND B* COLOUR PARAMETERS TO ASSESS THE EFFECT OF SOME GROWTH REGULATORS ON CAROTENOID BIOSYNTHESIS DURING POSTHARVEST TOMATO RIPENING (A. López Camelo, P. Gomez, F. Artés-Calero) |
| DISCRIMINATION OF PEACHES FOR FIRMNESS USING COLOR IMAGE ANALYSIS (G. Peri, G.L. Montel, G. Colelli) |
| STARCH DEGRADATION ANALYSIS OF APPLE FRUITS MEASURED WITH A HYPERSPECTRAL (NIR) IMAGING SYSTEM (A. Peirs, N. Scheerlinck, B.M. Nicolaï, J. De Baerdemaeker) |
| PHYSIOLOGICAL DISORDERS IN STORED FLOWER BULBS AS-SESSED BY MAGNETIC RESONANCE IMAGING (M. van Kilsdonk, C. Kollöffel, K. Nicolay, J. Doorduin) |
| MECHANICAL PROPERTIES OF TOMATOES (LYCOPERSICON ESCULENTUM MILL.) AS RELATED TO PUNCTURE INJURY SUSCEPTIBILITY (M. Desmet, J. Lammertyn, B.E. Verlinden, B.M. Nicolaï) |
| APPLE COLOUR MEASUREMENTS. SOME METROLOGICAL APPROACHES (E. Madieta) |
| NIR/MIR DUAL-SENSOR VISION SYSTEM FOR APPLE DEFECT AND STEM-END/ CALYX ON-LINE RECOGNITION (Y. Tao, X. Cheng, Y.R. Chen, Y. Luo) |
| DETECTING INTERNAL BREAKDOWN IN NECTARINES AND PEACHES USING OPTICAL MEASUREMENTS (R. Hernández-Martínez, V. Quenon, Jancsók, J. De Baerdemaeker) |
| TIME-RESOLVED REFLECTANCE SPECTROSCOPY CAN DETECT INTERNAL DEFECTS (P. Eccher Zerbini, M. Grassi, R. Cubeddu, A. Pifferi, A. Torricelli) |
| PREDICTION OF POSTHARVEST MATURITY AND SIZE OF VICTORIA PLUMS BY VIBRATION RESPONSE (G.B. Bengtsson, F. Lundby, J-E. Haugen, B. Egelandsdal, J.A. Marheim) |
| OPTICAL DETECTION OF THE INTERNAL QUALITY OF BELGIAN ENDIVE (CICHORIUM INTYBUS L.) (V. Quenon, P.T. Jansok, J. De Baerdemaeker) |
| QUALITY CHANGES IN SHREDDED GREEN PAPAYA UNDER CONTROLLED ATMOSPHERE STORAGE (C. Techavuthiporn, K.L. Kyu, S. Kanlayanarat) |
| DIFFERENCES BETWEEN THE TWO OPPOSITE SIDES OF BICOLOURED APPLES: SENSORY AND INSTRUMENTAL MEASUREMENTS (R. Symoneaux, G. Royer, E. Madieta, F. Jourjon, S. Chollet, M. Lombard) |
| DETECTION TECHNIQUE FOR TOMATO BRUISE DAMAGE BY THERMAL IMAGING (V. Van Linden, R. Vereycken, C. Bravo, H. Ramon, J. De Baerdemaeker) |
| PREDICTION OF TEMPERATURE VARIABILITY BETWEEN HAZELNUTS DURING THE ROASTING PROCESS (A.D. Demir, K. Cronin, P. Baucour) |
| CFD MODEL VALIDATION FOR A VENTILATED INSTALLATION (T. Zerihun Desta, A. Van Brecht, J. Meyers, M. Baelmans, D. Berckmans) |
| SIMULATION OF GASES IN FRUIT STORAGE CHAMBERS WITH LATTICE BOLTZMAN (P. Barreiro, R. Alonso, E.C. Correa, M. Ruiz-Altisent, J.C. Fabero, P.L. Casasus, M. Calles, C. Bielza) |
| DEPENDENCE OF STIFFNESS OF APPLES ON AND OFF THE TREE ON THEIR MATURITY AND WATER POTENTIAL (S. Landahl, V. Van Linden, J. De Baerdemaeker) |
| MODELLING OF THE FRUIT CELL MEMBRANE PERMEABILITY AS A FUNCTION OF THE POSTHARVEST PHYSIOLOGICAL CHANGES (P. Merész, E. Kovács, E. Kövári) |
| MODELLING TURBULENT AIR FLOW IN COOL ROOMS FOR HORTICULTURAL PRODUCTS (P. Verboven, M.L. Hoang, B.M. Nicolaï) |
| AIRFLOW PROPERTIES OF PACKAGED HORTICULTURAL PRODUCE - A PRACTICAL STUDY (N.J. Smale, D.J. Tanner, N.D. Amos, D.J. Cleland) |
| RELATION BETWEEN CULTIVAR AND KEEPING QUALITY FOR BATCHES OF CUCUMBERS (R.E. Schouten, L.M.M. Tijskens, O. van Kooten, G. Jongbloed) |
| MODELLING THE O2 AND CO2 PERMEANCE OF CONFERENCE PEAR (R.E. Schouten) |
| MODELLING POSTHARVEST QUALITY BEHAVIOUR AS AFFECTED BY PREHARVEST CONDITIONS (L.M.M. Tijkens, R.H. Veltman, E. Heuvelink, M. Simcic) |
| QUALITY CONTROL IN THE STORAGE OF POTATOES FOR INDUSTRIAL PROCESSING (G.J.C. Verdijck, L.M.M. Tijskens) |
| MODELING OF RESPIRATION AND MODIFIED ATMOSPHERE PACKAGING OF MANGO "NAM DOK MAI" (A. Charoenchaitawornchit, S. Kanlayanarat, A. Tongta) |
| GENERALISED LINEAR MIXED MODEL FOR MULTICATEGORICAL RESPONSES: THE EFFECT OF UV-C TREATMENT ON STRAWBERRY SEPAL QUALITY (J. Lammertyn, D. Marquenie, B.M. Nicolaï, B. De Ketelaere, G. Molenberghs) |
| RESPONSES OF APPLE FRUIT TO LOW O2 CONCENTRATIONS INVOLVED IN MEMBRANE LIPID METABOLISM (Y.M. Jiang, J. Streif, A.A. Saquet, F. Bangerth) |
| CHANGES IN THE MEMBRANE PERMEABILITY OF HUNGARIAN-TYPE SWEET PEPPER DURING MATURATION (T. Zsom, C. Balla, P. Merész) |
| USE OF NITRIC OXIDE TO EXTEND THE POSTHARVEST LIFE OF HORTICULTURAL PRODUCE (R.B.H. Wills, M.C. Bowyer) |
| INTERNAL FLESH BROWNING OF 'ELSTAR' APPLES AS INFLUENCED BY PRE- AND POSTHARVEST FACTORS (J. Streif, A.A. Saquet) |
| EFFECT OF ANTHOCYANIN, POLYPHENOL OXIDASE, AND THE PH OF PERICARP ON THE FRESH APPEARANCE OF LYCHEE (S.K.E. Leung, C.L.G. Chu, M. Kawaji) |
| FIRMNESS AND CELL WALL HYDROLASE ACTIVITIES IN HEAT-TREATED DURIAN FRUIT (S. Ketsa, W. Imsabai, W.G. van Doorn) |
| AN ESTIMATION PROCEDURE OF EFFECTIVE DIFFUSIVITY IN PEAR TISSUE BY MEANS OF A NUMERICAL WATER DIFFUSION MODEL (T.A. Nguyen, P. Verboven, N. Scheerlinck, E. Veraverbeke, B.M. Nicolaï) |
| THE EFFECT OF SUCROSE PULSING ON SENESCING CLIMACTERIC CUT FLOWERS (C.S. Whitehead, L. O'Reilly, J. Weerts, M.M. Zaayman, W. Gaum) |
| VITAMIN C MAPPING AS A NEW METHOD TO INVESTIGATE THE ORIGIN OF CORE BREAKDOWN IN 'CONFERENCE' PEARS (C. Franck, M. Baetens, J. Lammertyn, B.M. Nicolaï, M.W. Davey) |
| REGULATORY AND PHYSIOLOGICAL IMPLICATIONS OF PHOSPHOENOLPYRUVATE CARBOXYLASE FROM CO2-TREATED CHERIMOYAS (R. Maldonado, A. Diego Molina-Garcia, M.I. Escribano) |
| EFFECT OF MATURITY AND STORAGE CONDITIONS ON RISHITIN ACCUMULATION AND DISEASE RESISTANCE TO BOTRYTIS CINEREA IN UV-C TREATED TOMATO FRUIT (M.T. Charles, R. Corcuff, D. Roussel, J. Arul) |
| USE OF OZONATED WASHING WATER FOR THE SURFACE DECONTAMINATION OF PERISHABLE PRODUCE (E. Molloy, K. Hassenberg, M. Plöchl, C. Idler, M. Geyer, J. Barnes) |
| EFFECT OF HYDROXYPROPYL METHYLCELLULOSE-BEESWAX EDIBLE COMPOSITE COATINGS ON POSTHARVEST QUALITY OF 'FORTUNE' MANDARINS (M.B. Perez-Gago, C. Rojas, M.A. del Rio) |
| APPLICATION OF EDIBLE COATINGS TO IMPROVE SHELF-LIFE OF MEXICAN GUAVA (J.A. Quezada Gallo, M.R. Diaz Amaro, D.M.B Gutiérrez Cabrera, M.A. Castañeda Álvarez, F. Debeaufort, A. Voilley) |
| THE EFFECT OF HEAT PRE-TREATMENT ON QUALITY AND SHELF-LIFE OF FRESH-CUT APPLES (S. Barrancos, M.L. Beirão-da-Costa, M. Moldão-Martins, M. Abreu, E.M. Gonçalves, S. Beirão-da-Costa) |
| THE EFFECT OF HEAT TREATMENTS AND CALCIUM CHLORIDE APPLICATIONS ON QUALITY OF FRESH-CUT MANGO (P. Trindade, M.L. Beirão-da-Costa, M. Moldão-Martins, M. Abreu, E.M. Gonçalves, S. Beirão-da-Costa) |
| THE INFLUENCE OF MECHANICAL HARVESTING ON THE QUALITY OF CHESTNUTS: EXPERIENCES IN THE MONTI CIMINI AREA (D. Monarca, M. Cecchini, D. Antonelli) |
| CHARACTERIZATION OF YEAST ANTAGONISTIC TOWARDS CITRUS GREEN MOULD BY ELECTROPHORETIC KARYOTYPING (G. Arras) |
| PREDICTING THE COMBINED EFFECT OF A MILD HEAT AND PULSED WHITE LIGHT TREATMENT ON THE INACTIVATION OF BOTRYTIS CINEREA AND MONILINIA FRUCTIGENA (A.H. Geeraerd, D. Marquenie, C. Soontjens, C.W. Michiels, B.M. Nicolaï, J.F. Van Impe) |
| INVESTIGATIONS OF HARVEST MATURITY AND SUITABILITY FOR STORAGE OF SOME APPLE CULTIVARS IN LATVIA (I. Drudze) |
| INFLUENCE OF ORCHARD, HARVEST DATE AND CONTROLLED ATMOSPHERE, ON STORAGE QUALITY OF "ROCHA" PEAR (C.J.O. Ribeiro, A. Nazaré-Pareira, J. Sobreiro, R.H. Veltman) |
| VOLATILE COMPOSITION OF "RENETTA CANADA" FRUIT AT HARVEST AND AFTER CA STORAGE BY SPME AND GC/MS (L. Thedy, A. Ferfandino, A. Mombelloni, R. Pramotton) |
| ORGANIC & INTEGRATED GROWN PEARS - ASPECTS OF POSTHARVEST BEHAVIOUR (J. Balas) |
| A RESEARCH ON CONTROLLED ATMOSPHERE (CA) STORAGE OF CV. "ELSTAR" ON ROOTSTOCK OF MM 106 (B. Akbudak, M.H. Ozer, U. Erturk) |
| QUALITY CHANGES OF SOME APPLE CULTIVARS STORED IN NORMAL ATMOSPHERE FOR LONG PERIODS (U. Erturk, B. Akbudak, M.H. Ozer) |
| PHYSICAL AND BIOCHEMICAL CHANGES DURING CONTROLLED ATMOSPHERE (CA) STORAGE OF CV. GRANNY SMITH (M.H. Ozer, U. Erturk, B. Akbudak) |
| VARIATION OF BRUISING SUSCEPTIBILITY OF "GOLDEN DELICIOUS" APPLES IN RELATION TO CA STORAGE TIME (P. Menesatti, G. Paglia, S. Solaini, G. Urbani, A. Zanella) |
| EFFECT OF CA-STORAGE ON THE PHYSICAL AND SENSORIAL QUALITY OF 'ROCHA' PEAR (A.C. Galvis-Sánchez, S.C. Fonseca, A.M.M.B. Morais, F.X. Malcata) |
| COLD ACCLIMATION OF CARROTS DURING STORAGE: MECHANICAL PROPERTIES AND ANTIFREEZING PROTEIN (F. Gómez G., M. Sommarin, V. Gekas, I. Sjöholm) |
| BACTERIAL GROWTH ON THE CAP SURFACE OF AGARICUS BISPORUS (T. Várszegi) |
| QUALITY OF RASPBERRIES AND BLACKCURRANTS AFTER FROZEN STORAGE (S. Kampuse, K. Kampuss) |
| DURABLE STORAGE POSSIBILITY OF FRUIT AND BERRIES (I. Skrupskis, A. Aboltins, U. Iljins) |
| THE ROLE OF CA TREATMENT ON THE STORAGE QUALITY OF CABBAGE (I. Buike, I. Alsina) |
| CONTROLLED-ATMOSPHERE STORAGE OF FRESH-CUT 'CARDONCELLO' MUSHROOMS (PLEUROTUS ERYNGII) (M.L. Amodio, G. Colelli) |
| EVOLUTION OF PHYSIOLOGICAL AND QUALITATIVE PARAMETERS IN "OKITSU" SATSUMAS STORED AT 20°C UNDER DIFFERENT HYGROMETRIC (S. D'Aquino, A. Palma, M. Agabbio) |
| CONTROL OF GREY MOULD CAUSED BY THE POSTHARVEST PATHOGEN BOTRYTIS CINEREA ON ENGLISH SWEET CHERRIES 'LAPIN' AND 'COLNEY' BY CONTROLLED ATMOSPHERE (CA) STORAGE (U. Wermund, E.E. Lazar) |
