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| Author: | A.R. Rahemi |
| Keywords: | almond growing, Iran |
Abstract:
Iran is in Asia, in the Middle East, with a surface area of 1,648,195 km2. Out of a total of 28 provinces, the almond is grown in 25 provinces, with 89,100 ha of adult yielding trees and 33,382 ha of young trees, at a 28-39˚ latitude, and 400-2500 m above sea level.
Although Iran was the second exporter around 1920, in the last fifty years production has been practically steady and low.
The most important limiting factors are:
- Almond is traditionally propagated by seeds.
- Poor farming and management.
- Low precipitation in non-irrigated areas.
- Most lands are marginally suitable for almond.
- Low temperature in March and April, which causes flower damage.
- Prevalence of highly damaging pests and diseases in some areas.
The objective of the third 5-year development scheme, ending in 2004, is to add 36,000 ha of irrigated and 30,400 ha of non-irrigated orchards.
Indeed, 20,000 ha of the old orchards have been recreated and replanted.
The ultimate goal is to reach a general total of 160,000 tons in 2004.
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