ISHS Acta Horticulturae 591: III International Symposium on Pistachios and Almonds
ALMOND GROWING IN ANDALUSIA (SPAIN). INTRODUCTION AND ADAPTATION OF NEW VARIETIES |
| Authors: | O. Arquero, S. Rodríguez, B. Casado, J. Jiménez, A. Navarro |
| Keywords: | almond, plant material, growing techniques, Andalusia. |
| Abstract:
Almond growing, occupying a surface area of around 200,000 ha, is one of the most important, albeit very marginal, farming activities in Andalusia. This study examines the characteristics of almond growing in Andalusia, with a description and analysis of the following: surface areas and production, characteristics of the physical environment, plant material, growing techniques, associationism and marketing. | |
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