ISHS Acta Horticulturae 589: X International Asparagus Symposium
FUNCTIONAL ELEMENTS FROM ASPARAGUS FOR HUMAN HEALTH |
| Authors: | C.K. Chin, S.A. Garrison, C.T. Ho, Y. Shao, M. Wang, J. Simon, M.T. Huang |
| Abstract:
In addition to the primary metabolites proteins, carbohydrates, and lipids, asparagus contains a large number of chemical constituents including flavanoids, amino acid derivatives, sulfur-containing acids, vitamins and saponins. Recent studies have indicated that some of these compounds possess health protective and pharmacological properties. We have initiated studies to examine saponins, &alfa-tocopherol, and rutin in asparagus. The results confirmed that asparagus is a good source of these compounds. However, significant variations in their levels among different genotypes were observed. More studies are required to confirm the health benefits of these compounds. | |
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