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| Authors: | R. Tognetti, L. Sebastiani, A. Minnocci, A. Raschi |
| Keywords: | FACE, gas exchange, global change, stomatal density. |
Abstract:
Five-year-old olive plants (cvs.
Frantoio and Moraiolo) grown in large pots were exposed for seven months to ambient or high atmospheric CO2 concentration ([CO2]) in free-air CO2 enrichment facility.
Exposure to elevated [CO2] enhanced net photosynthesis and decreased stomatal conductance, leading to greater water use efficiency.
Stomatal density also decreased in elevated [CO2], while the ratio of intercellular to atmospheric [CO2] did not differ among leaves grown in ambient or enriched [CO2]. Cultivar differences in response to high [CO2] should be taken into account when planning future olive plantations in forecasted warmer and drier Mediterranean sites.
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