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| Authors: | A. De Nino, F. Mazzotti, G. Sindona, N. Lombardo, E. Perri, E. Urso |
| Keywords: | ESI, MALDI, MS/MS, antioxidants, tocopherols |
Abstract:
The exploitation of both conventional and modern methodologies of biomolecular mass spectrometry in the field of olive growing is presented.
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