ISHS Acta Horticulturae 586: IV International Symposium on Olive Growing
ANALYTICAL CHARACTERISTICS OF THE VIRGIN OLIVE OILS FROM THREE NEW GENOTYPES OBTAINED AT FLORENCE BY CROSS-BREEDING |
| Authors: | E. Bellini, E. Giordani, A. Ranalli, S. Contento, M.V. Parlati |
| Keywords: | Olea europaea L, three new genotypes, oil features. |
| Abstract:
Among more than 5000 olive seedlings obtained by crossbreeding, within the program of genetic improvement carried on by E. Bellini of the Department of Horticulture at Florence University, 200 selections have been identified as superior genotypes for different traits. The advanced selections DOFI-OL.037.027, DOFI-OL.037.125 and DOFI-OL.037.135 present interesting oil composition, as resulted from a large spectrum of analytical parameters and indices. | |
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