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| Author: | N. Castilla |
| Keywords: | greenhouse, climate control, crop techniques, marketing, diversification, pro-duction |
Abstract:
After a rapid increase of protected cultivation in the Mediterranean area dur-ing
recent decades to 143,000 ha of greenhouses, market and production globalization
is generating strong competition between growers.
Protected cultivation in the Medi-terranean
region is mostly of vegetable crops (tomato, sweet pepper, cucumber, melon,
watermelon, strawberry, squash, green bean, eggplant) with limited amounts of flower
(carnation and rose) and ornamental production.
Banana is the only fruit tree culti-vated
in greenhouses in appreciable numbers.
The production strategies that were
previously based on the use of low-cost greenhouses with very little control of the crop-growing
environment, are changing.
There is now a general trend to more sophisti-cated
greenhouses with improved climate management, in order to increase product
quality.
Achieving an economic compromise between the higher costs of improved green-houses
and their increased agronomic production will require different solutions in
different countries, according to the local technical and socio-economic conditions.
Production costs, product quality and environmental impact appear as the prevailing
problems to solve in the Mediterranean greenhouse industry.
Focusing on the extremely
important and increasing influence of the markets, a global and integrated approach
is needed to overcome those problems and to improve the sustainability of the Medi-terranean
greenhouse industry.
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