ISHS Acta Horticulturae 58: International Symposium on Vegetable Crops under Glass Protection
TECHNICAL AND ECONOMIC SOLUTIONS TO PREPARE TOMATOES AND BELL PEPPERS IN VIEW OF THEIR MARKETING |
| Authors: | I. MIRCEA, A. DEMETRESCU, F.L. MUNTEANU |
| Abstract:
To develop a modern trade and supply the market with high quality and attractively presented merchandise the product should be conditioned and prepacked. The particular way of prepacking each product is presented by indicating the prepacking technology, technical flow, facilities, working formation, materials and packages used with a special mention of prepacking expenses, period of quality keeping and losses recorded. | |
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