 | VULCAN 145–73: NEW HYBRID OF HOT PEPPER (L. UNCINI) |
| BREEDING OF A NEW TOMATO VARIETY “YUBILEY 25” AND RESULTS FROM THE STUDY OF ITS GROWTH, REPRODUCTION, BIOCHEMICAL AND ECONOMIC PROPETRIES (N. KOLEV, E. VESSELINOV) |
| HETEROSIS IN GREENHOUSE EGG-PLANT IMPROVEMENT (D. ANDRONICESCU) |
| IMPROVEMENTS OF TOMATOE RESISTANCE TO BACTERIAL CANKER, PROSPECTS (M. ECHERT, V. POLI, V. SEVERIN) |
| THE BEHAVIOUR OF SOME VARIETIES AND HYBRIDS OF TOMATOES AND GREEN PEPPER IN GLASSHOUSE CROPPING TESTED AT C.S.I.O.S. (L. POPA, L. MANOLIU, S.T. NICA) |
| RACES OF CLADOSPORIUM FULVUM COOKE USED IN TOMATO BREEDING AT ISALNITA (M. ECHÉRT) |
| OBJECTIVES AND RESEARCH METHODS FOR GREENHOUSES PEPPER BREEDING (S. MANOLE) |
| GREENHOUSE EGGPLANT HYBRIDS (N. SINDILE, M. COSTACHE, S. SOCIU) |
| RESULTS AND PERSPECTIVES IN GREENHOUSE TOMATO BREEDING (S. SOCIU, N. SINDILE, C. RAICU, M. COSTACHE, G.H. MARINESCU, S. MIHÄILESCU, C. DIACONESCU, A. JILAVEANU) |
| PRINCIPAL ASPECTS OF GREENHOUSE TOMATO BREEDING IN BULGARIA (H. GHEORGHIEV) |
| FERTILIZATION OF GREENHOUSE TOMATOES WITH COPPER AND MOLYBDENUM WHEN GROWN ON SPHAGNUM PEAT LIMED WITH ASH OF BROWN COAL (J.R. STARCK, B. KORUSZKO, A. SENATORSKA-WISNIOCH) |
| THE EFFECT OF CO2 ENRICHMENT IN GREENHOUSE ENVIRONMENT ON THE GROWTH AND YIELD OF TOMATO PLANTS (A. LIBIK, T. WOJTASZEK) |
| GREENHOUSE SOIL AND NUTRITION REGIME OF TOMATOES (S.I. SHUNICHEV, G.M. KRAVTSOVA, L.N. MAKARENKO) |
| SOLAR RADIATION AND VITAMIN C CONTENT OF TOMATO FRUITS (F. VENTER) |
| EFECT OF DIFFERENT IRRIGATION METHODS AND LEVELS ON GREENHOUSE MUSKMELON (A. BORELLI, G. ZERBI) |
| YIELD AND FRUIT QUALITY OF TOMATO VARIETIES INFLUENCED BY CULTURAL METHODS AND GROWTH REGULATORS (G. BOESMAN, R. Van De VELDE, H. VERLODT) |
| VEGETABLE PRODUCTION ON MINERAL WOOL (L. OTTOSSON) |
| PARTICULARITIES OF FLORAL BUDS DIFFERENTIATION IN THE HOTHOUSE TOMATOES (N. STAN) |
| INFLUENCE OF FOLIAR FERTILIZATION ASSOCIATED WITH REGULATOR SUBSTANCES ON SOME METABOLIC PROCESSES OF GREENHOUSE SWEET PEPPER (F. POPESCU, M. BALASA, P. CHILOM, A. SAVULESCU, S. PITIS) |
| EFFECT OF TREATMENTS WITH FERTILIZERS AND GROWTH REGULATORS ON THE ACCUMULATION OF ORGANIC AND MINERAL SUBSTANCES IN GREENHOUSE TOMATOES (M. BALASA, F. POPESCU, P. CHILOM, A. SAVULESCU, S. PITIS) |
| MORPHOLOGICAL AND ANATOMICAL MODIFICATIONS OF TOMATOES UNDER THE INFLUENCE OF TREATMENT WITH RETARDANT SUBSTANCES (P. CHILOM, M. BALASA, F. POPESCU) |
| STUDIES ON THE INTENSITY OF SOME PHYSIOLOGICAL PROCESSES IN HOTHOUSE-GROWN GREEN PEPPERS (V. POPESCU, N. DOROBANTU, S. ELENA, G. RADA) |
| BIOCHEMICAL PECULIARITIES OF TOMATO PLANTS UNDER THE INFLUENCE OF FILTRED LIGHT, MINERAL NUTRITION AND OF SOME STIMULATORS (I. BRAD, M. BALASA, E. GLODEANU, G. MARINESCU, D. RIZAN) |
| INFLUENCE OF SOME NUTRITIONAL AND MICROCLIMATIC FACTORS ON GREENHOUSE TOMATO YIELD AND ON OCCURENCE OF SOME PHYSIOLOGICAL DESEASES (E. GEORGETA, M. ELISABETA, T. PAVELINA, D. ECATERINA, A. ARETA, D. ION, I. ANTOANETA, A. NICOLAE) |
| BIOCHEMICAL ASPECTS OF GREENHOUSE TOMATO ROOTS RESPONSE AND RESISTANCE TO NEMATODES (MELOIDOGYNE INCOGNITA) (V. POLI, G. ENACHESCU, E. IONESCU) |
| STUDY ON THE INITIATION OF THE INFLORESCENCE AND FLOWER ORGANS IN EGG-PLANTS CULTIVATED IN GREENHOUSES (A. PARASCHIV) |
| SOME FLOWER ABNORMALITIES IN GREENHOUSE EGG-PLANTS (A. PARASCHIV) |
| EFFECTS OF LIGHT INTENSITY DURING GROWTH OF GREENHOUSE TOMATOES ON PHOTOSYNTHETIC RATE (V. VOICAN, H. KRUG) |
| CHANGES OCCURING IN NUTRIENT-CONTENTS OF SOILS FOLLOWING STEAM STERILIZATION (V. LACATUS, A. GHIDIA, P. TOMESCU, E. DONOIU, A. ILIE) |
| A STUDY OF THE EFFICIENCY OF SOME LOCAL FOLIAR FERTILIZERS IN GREENHOUSE TOMATO GRWOING (G. ILIE, M. ILIE, H. POPESCU) |
| SOME ASPECT OF THE GROWTH AND FRUIT DEVELOPMENT OF SWEET PEPPER GROWTH IN GLASSHOUSE (V. POPESCU) |
| EFFECT OF NUTRIENT SUPPLAY ON GROWTH AND DEVELOPMENT OF PEPPERS IN PROTECTED CULTURE (A. SOMOS, F. TARJANYI, I. TERBE) |
| EFFECT DU CHAUFFAGE DU SOL COMPARE AVEC LE CHAUFFAGE DE L'AIR CHEZ LA LAITUE (J. PERKO) |
| GREENHOUSE GROWING OF DRY-SEED AND SNAP BEAN PHASEOLUS VULGARISS): INDICATIONS AND PROSPECTS (F. SALAMINI, A. ALLAVENA) |
| STUDIES OF TECHNOLOGICAL ELEMENTS OF AUTUMN TOMATO CROP IN GREENHOUSES (Dr. N.I. SAVINOVA, I.D. POPOVA) |
| THE PROBLEM OF DETERMINING PRODUCTIVITY OF THE GREENHOUSE VEGETABLES PRODUCTION (F. BUDZYNSKI) |
| LE DÉVELOPPMEENT DES CULTURES LÉGUMIÈRES PROTEGEES EN FRANCE PAR L'EMPLOI DES MATIÈRES PLASTIQUES. (A. BRY) |
| THE APPLICATION OF CO2 IN THE CULTURE OF SWEET PEPPERS. (A.J. VIJVERBERG, J.A.M. van UFFELEN) |
| THE IMPORTANCE OF THE MICRE CLIMATE IN THE CULTIVATION OF TOMATOES (F. DUVALD) |
| EFFECTS OF PLANTING DATE AND OF VARIETY ON THE FRUITING AND YIELD OF GREENHOUSE TOMATOES. (D. INDREA, A. NEGRU-RADU, G.H. MARCA) |
| IMPROVEMENT OF SWEET PEPPER GROWING TECHNOLOGIES (V. POPESCU, N. RIDICHE, M. AMZA) |
| DEVELOPMENT SCHEMES OF THE DRAINAGE NETWORK IN GREENHOUSES (I. MIHNEA, V. DOBREA) |
| THE THERMIC REGIM IN INDUSTRIAL HOTHOUSE RANGES (B. MANESCU, V. NISTE) |
| THE MULTIFUNCTIONAL INSTALATION A NEW AIR-CONDITIONING SYSTEM FOR GLASSHOUSES. (I. CEAUSESCU, N. HRISTEA, S. GÎRBU, P. CONSTANTINESCU) |
| CONTRIBUTIONS TO THE SALINITY CONTROL OF GREENHOUSES SOILS BY MEANS OF WASHING (M. DRACEA, A.L. MAIANU, E. STANCU, I. BENGULESCU) |
| SOME RESULTS OF RESEARCE ON MICROCLIMATE IN GLASS HOUSES IN BULGARIA (T. MURTAZOV, H. KOLAROV, V. ILIEVA, T. SUGAREV, V. JELEV) |
| TECHNOLOGY FOR IMPROVING UNSUITABLE PHYSICAL PROPERTIES OF SOILS IN THE ISALNITA-DOLJ GLASSHOUSE ENTERPRISE (S.P. BALAN, V. SANDU, N. CAPTALAN) |
| LA TECHNOLOGIE D'AMÉLIORATION DES CARACTERISTIQUES PHYSIQUES DÉFECTUEUSES DES SOLS DE L'ENTREPRISE DE SERRE ISALNITA-DOLJ (S.P. BALAN, V. SANDU, B. CAPTALAN) |
| FIRST INDICATIONS CONCERNING A SOLAR MODULUS FOR PROTECTED CROPPING (S. PORCELLI, F. COSMO) |
| SPECTRORADIOMETRIC, TERMIC AND HYGROMETRIC OBSERVATION IN TUNNELS WITH 2 CURBATURE RATIOS AND 3 PHOTOSELECTIVE COLOURS (S. PORCELLI, F. COSMO, R. D'AMORE, F.P. MONOPOLI) |
| AGRONOMIC VALUE AND COLD-KEEPING OF EGG-PLANT (SOLANUM MELONGENA L) VARITIES AND HYBRIDS (L. UNCINI, F. GORINI, A. SOZZI) |
| IMPORTANT DISEASES AND PESTS OF VEGETABLES IN GLASSHOUSES OF VOYVODINA WITH A PARTICULAR REFERENCES TO CHEMICAL CONTROL OF SCLEROTINIA MINOR JAGG, LEVEILLULA TAURICA (LEV) ARN. AND 'TRIALENRODES VAPORATIORUM WEATW. (A. MARIC, F. BALAZ, S. JASNIC, . ) |
| PHYTOPRHTOHRA CAPSICI LEON. ON PEPPERS IN GREENHOUSES (E. ELENKOV) |
| SELECTIVE EFFECT WITH BIORESMETHRIN ON VARIOUS ENTOMOPHAGOUS INSECTS (J.P. LYON, S. LYON) |
| DOWNY MILDEW ON THE ROOTS OF RADISH PRODUCED IN GLASSHOUSES (M. GLITS) |
| INVESTIGATION ON RESISTANCE OF WILD SPECIES AND CULTIVARS OF TOMATO TO CORYNEBACTERIUM MICHIGANENSE (SMITH) JENSEN UNDER GREENHOUSE CONDITIONS (V. SOTIROVA, L. BELEVA) |
| ABOUT THE POWDERY MILDEW OF CUCURBITS IN SARDINIA (ITALY). (F. MARRAS, P. CORDA) |
| MODERN SOIL DESINFECTION AND WEED CONTROL UNDER GLASS (J. ALTBROD) |
| PHYTOPHTOHRA CAPSICI LEONIAN, A NEW PARASITE OF PEPPER IN YUGOSLAVIA (Z. ALEKSIC, D. ALEKSIC, D. SUTIC) |
| STUDIES ON THE EFFECTIVENESS OF A MILLDY VIRULENT STRAIN IN DIMINISHING THE LOSSES CAUSED BY TABACCO MASAIC VIRUS IN GREENHOUSE TOMATOES (A. JILAVEANU) |
| THE EFFECTIVENESS OF INSECTICIDES IN THE CONTROL OF THE WHITEFLY (TRIALEURODES VAPORARIORUM WESTW.) IN THE GREENHOUSE. (V. LEMENI, S. ALEXANDRESCU) |
| THE PREVENTION OF TOBACCO MOSAIC VIRUS INFECTIONS IN TOMATO AND PEPPER BY SOME CHEMICAL SUBSTANCES. (T. BAICU, A. JILAVEANU) |
| RESULTS OBTAINED IN THE CONTROL OF VASCULAR DISEASES IN VEGETABLES BY MEANS OF SYSTEMIC FUNGICIDES (M. COSTACHE) |
| CONTRIBUTION TO THE CONTROL OF THE BACTERIAL CANKER OF TOMATO CAUSED BY CORYNEBACTERIUM MICHIGANENSE (E, F, SMITH) JENSEN (E. DOCEA, G.H. MARINESCU) |
| THE INFECTIONS POTENTIAL OF PHYTOPHTHORA NICOTIANAE VAR. NICOTIANAE WATERHOUSE. (C. RAICU, G. STAN) |
| MALADIES CRYPTOGAMIQUE DES TOMATES CULTIVÉES EN SERRE (J. PIELKA) |
| EVALUATION OF PRODUCTION QUALITY AND FITNESS OF NEW CONSTITUTION HOT PEPPERS FOR CONSERVATION (L. UNICINI, S. SOZZI, F. GORINI) |
| TRANSPORT AND STORAGE OF TOMATOES (F. DUVALD) |
| YELD, FRUIT QUALITY AND STORAGE OF NEW HOT PEPPER VARIETIES AND HYBRIDS (L. UNCINI, A. SOZZI, F. GORINI) |
| TECHNOLOGICAL ASPECTS CONCERNING TRANSPORT OF GREENHOUSE TOMATOES BY REFRIGERATED MOTORTRUCK (A. PETRESCU, I. MIRCEA) |
| TECHNICAL AND ECONOMIC SOLUTIONS TO PREPARE TOMATOES AND BELL PEPPERS IN VIEW OF THEIR MARKETING (I. MIRCEA, A. DEMETRESCU, F.L. MUNTEANU) |
| A NEW PACKAGE TYPE FOR EXPORTED GLASSHOUSE TOMATOES (L. ST. POPP, I. MIRCEA) |
| RESEARCHES ON QUALITY MAINTAINANCE IN EGGPLANTS DURING PRESERVATION (D. TATARU, N. HRISTEA) |
| RESULTS AND PROSPECTS OF THE RESEARCH ACTIVITY IN THE FIELD OF THE MARKETING OF THE GREENHOUSE VEGETABLES (S. GÎRBU, M. CEAUSESCU) |
| THE TECHNOLOGICAL ELEMENTS FOR THE ORGANISATIONS OF THE MARKETING SECTOR IN A HOTHOUSE COMPLEX (C. IORDACHESCU, D. TATARU) |
| BEHAVIOUR OF GREENHOUSE SWEET PEPPER PRESERVED UNDER COOLING CONDITIONS (O. IORDACHESCU, M. DOBREANU, I. BURZO) |
| RESERCHES REGARDING THE MODIFICATION OF TOMATOES PIGMENTATION DURING THE PROVIZIONAL WARENHOUSING (O. IORDACHESCU, M. DOBREANU) |
| JOINT EFFORTS TO IMPROVE GLASSHOUSE TOMATOES IN NORWAY (ARNULF R. PERSSON, S. AARSLAND) |
| RESULTUS OF TESTING NEW GLASSHOUSE VEGETABLE VARIETIES INTENDED FOR CONSUMERS IN BUCHAREST (F. OROS, I. MIRCEA, C. GRIGORESCU) |
| QUALITATIVE INCOME-ELASTICITY OF DEMAND AS FORECASTING FACTOR OF CONSUMER DEMAND FOR GLASSHOUSE VEGETABLE (L. BUIA) |
| TECHNICS AND METHODS USED BY THE CENTRAL OF FRUIT AND VEGETABLES IN THE FIELD OF VEGETABLE MARKETING (I. MIRCEA, I. RADULESCU) |
| SOME ASPECTS OF CORRELATION BETWEEN GLASSHOUSE VEGETABLES PRODUCTION AND TERRITORIAL CONSUMPTION IN THE MARKETING CONCEPT (I. CEAUSESCU, S. GÎRBU, M. DUMITRESCU) |
| PROGNOSE DES RECOLTES ET DES RENDEMENTS DES TOMATES CULTIVÉES EN SERRES A BLOC EN ACIER ET EN VERRE (T. MURTAZOV) |
