ISHS Acta Horticulturae 576: International Conference on Medicinal and Aromatic Plants. Possibilities and Limitations of Medicinal and Aromatic Plant Production in the 21st Century
BIOCHEMICAL ASSESSMENT OF BRASIL (OCIMUM BASILICUM L.) CULTIVARS FOR PROCESSING |
| Authors: | D.D. Venere, L. Sergio, V. Linsalata, G. De Mastro |
| Keywords: | phenoloic compounds, storage, varieties, processing, freezing |
| Abstract:
Eight cultivars of basil were screened for phenolic compounds, polyphenoloxidase (PPO) and peroxidase (POD) activities. All cultivars showed the same phenolic pattern, but in some of them, different amounts of phenolic compounds were found. A reduction of phenolic content and of enzymatic activities was observed after two-month storage of the frozen product. The cv. `Napoletano` (lettuce-leaf type) showed very low values of PPO and POD activities, which remain almost constant during the cold storage; therefore it is suggested for processing. | |
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