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| Authors: | J.X. Shi, C.S. Wang, X.Z. An, J.H. Li, M. Zhao |
| Keywords: | Litchi; postharvest physiology; storage and transportation technology; sulfur dioxide |
Abstract:
Research progress in postharvest physiology and technology of storage and transportation of litchi fruit is reviewed in this paper, with emphasis on sulfur dioxide treatment.
The direction of litchi preservation in the future is also discussed.
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