ISHS Acta Horticulturae 556: V International Congress on Hazelnut
SEPARATION OF HAZELNUT PHENOLIC SUBSTANCES |
| Author: | N. Andreoni |
| Keywords: | Corylus avellana, filbert, polyphenols, antioxidants, hydrolysis, extraction |
| Abstract:
Phenolic substances, a numerous and widespread group of natural constituents, are important to man because they contribute to organoleptic and physiological properties of plants, fruits and food products. This work describes a qualitative analysis of hazelnut phenolic compounds after acid hydrolysis by a non-destructive methodology. This methodology allows the separation of these compounds into classes of phenolic acids and flavonoids. | |
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