 | PREFACE AND OPENING ADDRESS (R. Ben-Arie, E.W. Hewett) |
| QUALITY ASSURANCE OF HARVESTED HORTICULTURAL PERISHABLES (A.A. Kader) |
| THE INFLUENCE OF CULTIVAR ON POSTHARVEST PERFORMANCE OF FRUITS AND VEGETABLES (C.B. Watkins, M.P. Pritts) |
| INFLUENCE OF PREHARVEST NUTRITIONAL TREATMENTS ON POSTHARVEST DISORDERS OF 'FUERTE' AVOCADO FRUITS (S. Zilkah, L. Winer, I. David, Y. Yeselson, E. Faingersh, A. Rotbaum) |
| EFFECT OF NITROGEN FERTILIZATION AND PLANT POPULATION DURING GROWTH ON LETTUCE (Lactuca sativa L.) POSTHARVEST QUALITY (P. Tittonell, J. De Grazia, A. Chiesa) |
| NITROGEN NUTRITION AFFECTS FRUIT FIRMNESS, QUALITY AND SHELF LIFE OF STRAWBERRY (L. Mukkun, Z. Singh, D. Phillips) |
| THE EFFECTS OF SOME PREHARVEST TREATMENTS ON WOUND HEALING IN “SATSUMA” MANDARIN AFTER HARVEST (E. Özeker, F. Sen, I. Karaçali, M. Yildiz, P. Kinay, F. Yildiz) |
| STORAGE ABILITY OF SATSUMA MANDARIN AS AFFECTED BY PREHARVEST TREATMENTS (F. Sen, I. Karakali, M. Yildiz, P. Kinay, F. Yildiz, N. Iqbal) |
| BIOCHEMICAL CHANGES IN MANGO FRUITS, ‘TOMMY ATKINS’ TREATED WITH CALCIUM CHLORIDE PREHARVEST AND STORED UNDER REFRIGERATION (A.B. Chitarra, M.I.F. Chitarra, R.M. Evangelista) |
| MULTIVARIATE ANALYSIS OF TEXTURE PARAMETERS ON GOLDEN APPLES TREATED WITH PREHARVEST CALCIUM SPRAYS (I. Recasens, A. Benavides, T. Casero, F. Gatius, J. Puy) |
| PROLONGING THE SHELF LIFE OF FRESH-CUT MELONS BY HIGH SALT AND CALCIUM IRRIGATION DURING PLANT GROWTH AND FRUIT DEVELOPMENT (H. Borochov-Neori, I. Shomer) |
| PREHARVEST AND POSTHARVEST RESPONSES OF RADISH TO REDUCED WATER SUPPLY DURING GROWTH (W.B. Herppich, M. Linke, S. Landahl, A. Gzik) |
| LIGHT AND TEMPERATURE AFFECT POSTHARVEST COLOUR DEVELOPMENT IN ‘CRIPPS’ PINK’ APPLES (E. Marais, G. Jacobs, D.M. Holcroft) |
| RIPENESS OF SHADED AND SUN-EXPOSED APPLES (Malus domestica) (J.D. Klein, L. Dong, H.W. Zhou, S. Lurie) |
| DETERMINANTS OF SWEETNESS IN PAPAYA AND PINEAPPLE (C.C. Chen, L. Zhou, N.J. Chen, R.E. Paull) |
| DEGRADATION OF CHLOROPHYLLS IN STRAWBERRY FRUITS: ‘IN VITRO’ EVIDENCE OF PEROXIDASE-MEDIATED BLEACHING (G.A. Martínez, P.M. Civello, A.R. Chaves, M.C. Añón) |
| DIFFERENCES AMONG BANANA CULTIVAR ‘GRAN ENANA’ HARVESTED IN CANARY ISLANDS, SPAIN AND AMERICA (M.A. Trejo-Márquez, P. Guillén, M. Vendrell) |
| INFLUENCE OF MATURITY STAGE ON PHYSICAL PROPERTIES IN APPLE (M. Zude-Sasse, B. Herold, M. Geyer, S. Huyskens-Keil) |
| CHANGES IN QUALITY AND MATURITY OF LATE SEASON NECTARINES (cvs. JULY RED AND AUGUST RED) DURING MATURATION AND RIPENING (L.E. Luchsinger, G.H. Reginato) |
| CHANGES IN QUALITY AND MATURITY OF MID SEASON PEACHES (CVS. FLAVORCREST & ELEGANT LADY) DURING MATURATION AND RIPENING (L.E. Luchsinger, G.H. Reginato) |
| MATURITY STANDARDS FOR EARLY-SEASON TABLE GRAPES (T. Sonego, T. Kaplunov, R. Ben-Arie, S. Lurie, I. Kosto, E. Raban) |
| INTERNAL GAS COMPOSITION IN ‘BRAEBURN’ APPLE AS AFFECTED BY CROPPING (R.K. Volz, A. Lang) |
| THE EFFECT OF TOPICAL APPLICATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID ON OLIVE FRUIT ABSCISSION (A. Ferrante, D.A. Hunter, M.S. Reid) |
| ABSCISSION IN SCHEFFLERA (R.F. Horton) |
| A SIMPLE METHOD TO MONITOR ONION BULB DORMANCY (G. Bufler) |
| ETHYLENE AND DEVELOPMENTALLY-REGULATED PROCESSES IN RIPENING CLIMACTERIC FRUIT (B. Jones, J.C. Pech, M. Bouzayen, J.M. Lelièvre, M. Guis, F. Romojaro, A. Latché) |
| ETHYLENE BIOSYNTHESIS IN SWEET POTATO ROOT TISSUE INFECTED BY CERATOCYSTIS FIMBRIATA (S. Yoshioka, K. Okumura, H. Hyodo) |
| MECHANISM OF CARBON DIOXIDE ACTIVATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLATE (ACC) OXIDASE (D.R. Dilley, D.K. Kadyrzhanova, Z. Wang) |
| EFFECTS OF CHILLING ON THE ACCUMULATION OF ACC OXIDASE AND ACC SYNTHASE PROTEINS IN ‘GRANNY SMITH’ APPLE FRUITS (I. Lara, M. Vendrell) |
| THE COMMERCIAL USE OF PLANT GROWTH REGULATORS TO REGULATE FRUIT DEVELOPMENT (G.S. Lawes, D.J. Woolley) |
| DIFFERENTIAL SENSITIVITY TO ETHYLENE OF THE VARIOUS RIPENING PATHWAYS OF ETHYLENE-SUPPRESSED CANTALOUPE MELONS (F. Flores, F. Romojaro, M. Ben Amor, J.C. Pech, A. Latché) |
| RESPONSES OF ‘GALA’ APPLES TO PREHARVEST TREATMENT WITH AVG AND LOW-ETHYLENE CA STORAGE (A. Brackmann, A.J. Waclawovsky) |
| COMPOUNDS INTERACTING WITH THE ETHYLENE RECEPTOR (E.C. Sisler, E. Dupille, M. Serek, R. Goren) |
| EFFECT OF TWO STRUCTURAL ANALOGUES OF 1 -METHYL- CYCLOPROPENE ON ETHYLENE-INDUCED RIPENING OF AVOCADO FRUITS (R. Goren, X. Feng, A. Apelbaum, E.C. Sisler) |
| SOFTENING AND ETHYLENE PRODUCTION OF KIWIFRUIT REDUCED WITH 1-METHYLCYCLOPROPENE (H.O. Kim, E.W. Hewett, N. Lallu) |
| 1-METHYLCYCLOPROPENE PRESERVES THE FIRMNESS OF PLUMS DURING POSTHARVEST STORAGE AND RIPENING (L.J. Skog, B.H. Schaefer, P.G. Smith) |
| EFFECTS AND INTERACTIONS OF ETHYLENE AND ABSCISIC ACID IN DETACHED AND INTACT MINIATURE ROSE FLOWERS (R. Mueller, A.S. Andersen, M. Serek, B.M. Stummann) |
| THE EFFECT OF SELECTED RIPENING AGENTS ON ORGANOLEPTIC AND PHYSICO-CHEMICAL PROPERTIES OF PAPAYA (F. Jayawickrama, R.S. Wilson Wijeratnam, S. Perera) |
| RESPONSES TO ETHYLENE TREATMENTS IN TWO PLUM CULTIVARS (M. Zuzunaga, M. Serrano, D. Valero, D. Martínez-Romero, F. Riquelme) |
| EXOGENOUS ETHYLENE SHORTENS THE PREREQUISITE COLD STORAGE PERIOD FOR NORMAL RIPENING OF 'FORELLE' PEARS (P.G. du Toit, M. Huysamer, G. Jacobs, D.M. Holcroft) |
| INFLUENCE OF PROPYLENE ON GLYCOSIDASES AND VOLATILES IN PEACH FRUIT (F. Cecchi, D. DeSantis, T. Cardarelli, I. Marty, R. Botondi, F. Mencarelli) |
| INFILTRATION OF PUTRESCINE INTO APRICOTS HEPLS HANDLING AND STORAGE (D. Martínez-Romero, D. Valero, F. Riquelme, M. Zuzunaga, M. Serrano, F. Burló, A. Carbonell) |
| ROLE OF EXOGENOUS PUTRESCINE ON THE METABOLISM OF CONJUGATED POLYAMINES IN MECHANICALLY DAMAGED PLUM DURING STORAGE (A. Pérez-Vicente, D. Martínez-Romero, A. Carbonell, F. Burló, M. Serrano, D. Valero, F. Riquelme, M. Zuzunaga) |
| PREDICTION OF POSTHARVEST ROYAL GALA APPLE SOFTENING (J.W. Johnston, E.W. Hewett, N.H. Banks, F.R. Harker, M.L.A.T.M. Hertog) |
| CELL WALL CARBOHYDRATE METABOLISM OF PERISHABLE VEGETABLES IN PRE- AND POST-HARVEST (S. Huyskens-Keil, M. Schreiner, C. Ulrichs) |
| TEMPERATURE PHYSICALLY AFFECTS APPLE TEXTURE (J.W. Johnston, E.W. Hewett, N.H. Banks, F.R. Harker) |
| IMPROVED HISTOCHEMISTRY OF RIPENING FRUIT PULP CELLS (D. Donna, R. Jona, B. Dore, P. Pattono, E. Ruffa) |
| ARE ADENINE AND/OR PYRIDINE NUCLEOTIDES INVOLVED IN THE VOLATILE PRODUCTION OF PREMATURELY HARVESTED OR LONG TERM ULO STORED APPLE FRUITS? (T. Tan, F. Bangerth) |
| RAPID REDUCTION IN AROMA VOLATILES OF PACIFIC ROSE™ APPLES IN CONTROLLED ATMOSPHERES (H.J. Tough, E.W. Hewett) |
| QUALITY AND AROMA OF GOLDEN DELICIOUS APPLES AS INFLUENCED BY THE HARVEST DATE AND THE STORAGE PERIOD (A. Ferrandino, C. Duverney, R. Di Stefano) |
| AROMA EVALUATION OF APPLE FRUITS FROM DIFFERENT ITALIAN GROWING LOCATIONS (A. Ferrandino, L. Thedy, C. Duverney, R. Di Stefano) |
| PRODUCTION OF VOLATILE AROMATIC COMPOUNDS IN BIG TOP NECTARINES AND ROYAL GLORY PEACHES DURING MATURITY (T. Lavilla, I. Recasens, M.L. López) |
| EVALUATION OF QUALITY PARAMETERS IN STRAWBERRY DURING CULTIVATION AND POSTHARVEST PROCESSES (D. Ulrich, H. Schulz, G. Sandke, E. Fallik, V. Rodov, B. Horev, A. Copel, S. Alkalai-Tovia) |
| GENETIC VARIABILITY IN APPLE FRUIT STORAGE DISORDERS (R.K. Volz, P.A. Alspach, A.G. White, I.B. Ferguson) |
| USING VOLATILE EMISSIONS AND CHLOROPHYLL FLUORESCENCE AS INDICATORS OF HEAT AND FREEZING INJURY IN APPLE FRUITS (J. Song, L. Fan, C.F. Forney, M.A. Jordan) |
| EFFECT OF BORON APPLICATIONS ON PHYSIOLOGICAL DISORDERS IN ‘CONFERENCE’ PEARS DURING CA-STORAGE (H. Xuan, J. Streif, F. Bangerth) |
| ULTRASTRUCTURAL CHANGES INDUCED BY THE PHYSIOLOGICAL DISORDERS IN FRUITS AND VEGETABLES (I. Burzo, E. Delian, C. Craciun) |
| ETHANOL VAPOUR TREATMENT AGAINST APPLE SUPERCIAL SCALD: HOW TO START A RESEARCH PROGRAM (C. Chervin, P. Westercamp, J. Raynal, N. André, A. Bonneau) |
| INITIAL LOW OXYGEN STRESS (ILOS) CONTROLS SCALD OF APPLES WITHOUT USING POSTHARVEST CHEMICAL TREATMENTS (Z. Wang, D.R. Dilley) |
| CHANGES IN THE LIPIDS OF THE TISSUES IN THE SUPERFICIAL SCALD FRUIT OF JONAGOLD APPLES (E. Delian, J.M.C. Geuns, I. Burzo, L. Badulescu) |
| INFLUENCE OF HARVEST DATE ON FRUIT QUALITY AND STORABILITY OF ‘BRAEBURN’ APPLES (G. Lafer) |
| CHARACTERISTICS OF THE JONATHAN SPOT DISORDER IN THE JONATHAN APPLE FRUIT (E. Delian, I. Burzo, A. Voican, A. Dobrescu) |
| FERMENTATION PRODUCTS AND SUCCINATE CONTENT IN TWO APPLE CULTIVARS WITH DIFFERENT TOLERANCES TO CARBON DIOXIDE (C.B. Watkins, J.P. Fernádez-Trujillo, J.F. Nock) |
| EFFECTS OF VARIOUS CA-STORAGE CONDITIONS ON ATP, ADP AND PYRIDINE NUCLEOTIDE LEVELS RELATED TO THE INCIDENCE OF PHYSIOLOGICAL DISORDERS IN ‘CONFERENCE’ PEARS (A.A. Saquet, J. Streif, F. Bangerth) |
| CORE BREAKDOWN IN 'CONFERENCE' PEARS: A RESPIRATION-DIFFUSION MODEL FOR DISKS AND INTACT PEARS (J. Lammertyn, N. Scheerlinck, B.E. Verlinden, B.M. Nicolaï) |
| EFFECT OF PRE-RIPENING ON WOOLLINESS OF PEACH (J.H. Choi, S.K. Lee) |
| THE ROLE OF ETHYLENE IN DEVELOPMENT OF STORAGE DISORDERS IN NECTARINE AND PLUM (L. Dong, H.W. Zhou, X. Feng, S. Lurie) |
| UNDERSTANDING THE ROLE OF ETHYLENE IN PEACH COLD STORAGE LIFE (C.H. Crisosto, G. Gugliuzza, D. Garner, L. Palou) |
| REGULATION AND ROLE OF THE ALTERNATIVE OXIDASE IN CHILLING INJURY OF GREEN BELL PEPPER (Capsicum annuum L.) (A.C. Purvis) |
| ISOLATION AND EXPRESSION OF A CITRUS cDNA RELATED TO PEEL DAMAGE CAUSED BY POSTHARVEST STRESS CONDITIONS (M.T. Sanchez-Ballesta, M.T. Lafuente, A. Granell, L. Zacarias) |
| WATER LOSS AND ETHYLENE AS NON-DESTRUCTIVE SYMPTOMS OF CHILLING INJURY IN ‘EUREKA’ LEMONS (G. Leguizamon, L. Luchsinger, B. Razeto) |
| INFLUENCE OF HARVEST SEASON, FRUIT MATURITY AND STORAGE TEMPERATURE ON THE DEVELOPMENT OF CHILLING INJURY IN ‘EUREKA’ LEMON FRUIT (G. Leguizamon, L. Luchsinger, B. Razeto) |
| POSTHARVEST TREATMENTS OF HIGH RELATIVE HUMIDITY (RH) AND LOW TEMPERATURES REDUCED THE INCIDENCE OF SUPERFICIAL FLAVEDO NECROSIS (NOXAN) OF ‘SHAMOUTI’ ORANGES (C. sinensis, Osbeck) (J. Peretz, R. Moran, B. Lavie, S. Ben Yehoshua) |
| POTASSIUM REDUCES THE INCIDENCE OF SUPERFICIAL RIND-PITTING (NUXAN) IN 'SHAMOUTI' ORANGE (M. Tamim, E.E. Goldschmidt, R. Goren, A. Shachnai) |
| POSTHARVEST PITTING IN NAVEL ORANGES AT NON-CHILLING TEMPERATURE: INFLUENCE OF RELATIVE HUMIDITY (F. Alférez, L. Zacarías) |
| RELATIONSHIP BETWEEN DRY JUICE SAC AND QUALITY OF FREMONT TANGERINE (D. Boonyakiat, T. Yantarasri) |
| LIMITED AMMONIUM ASSIMILATION IN CHERIMOYA FRUIT STORED AT CHILLING TEMPERATURE (M.I. Escribano, C. Merodio) |
| POSTHARVEST TREATMENTS OF LYCHEE FRUIT AS REVEALED IN FRUIT SURFACE MORPHOLOGY AND ENZYME ACTIVITY (S. Harpaz, E.E. Goldschmidt, A. Gizis, Y. Vaya, R. Ben-Arie) |
| BROWNING INHIBITION OF HARVESTED LETTUCE (Lactuca sativa L.) (A. Chiesa, S. Carballo, M. Cabot, O.S. Filippini de Delfino) |
| INFLUENCE OF 1-MCP ON RUSSET SPOTTING IN LETTUCE MIDRIBS (S.R. Manleitner, G. Noga, A.C. Cameron) |
| PROGRAMMED CELL DEATH IN THE POSTHARVEST CONTEXT (I.B. Ferguson, B.K. Veierskov) |
| CHLOROPHYLL DECOMPOSITION IN SENESCING LEAVES AND RIPENING FRUITS: FUNCTIONAL AND EVOLUTIONARY PERSPECTIVES (E.E. Goldschmidt) |
| CHANGES IN THE ACTIVITIES OF GLUTAMINE SYNTHETASE AND GLUTAMATE DEHYDROGENASE DURING LOW TEMPERATURE STORAGE OF ASPARAGUS SPEARS AND SUBSEQUENT SENESCENCE AT 25°C (F.G. Enriquez, T. Matsui, K. Kawada) |
| SENESCENCE-ASSOCIATED GENE EXPRESSION IN NARCISSUS ‘DUTCH MASTER’ (D.A. Hunter, M.S. Reid) |
| CLIMACTERIC VERSUS NON-CLIMACTERIC PHYSIOLOGY (M. Vendrell, E. Domínguez-Puigjaner, I. Llop-Tous) |
| MICROBIAL CONTROL OF POSTHARVEST DISEASES OF FRUITS AND VEGETABLES – CURRENT STATUS AND FUTURE OUTLOOK (S. Droby, L. Cohen, B. Wiess, A. Daus, M. Wisniewski) |
| BIOLOGICAL CONTROL OF PENICILLIUM DIGITATUM ON CITRUS FRUITS WITH THE ANTAGONISTIC BACTERIUM PANTOEA AGGLOMERANS (J. Usall, N. Teixidó, I. Viñas, J. Smilanick) |
| CONTROL OF POSTHARVEST PENICILLIUM DECAY OF CITRUS FRUITS WITH ANTAGONISTIC YEASTS AND CHEMICAL FUNGICIDES (P. Kinay, M. Yildiz, F. Yildiz, N. Delen, N. Tosun) |
| ANTAGONISTIC EFFECT OF TRICHODERMA HARZIANUM ON POST HARVEST PATHOGENS OF RAMBUTANS (D. Sivakumar, R.S. Wilson Wijeratnam, F.M.M.T. Marikar, M. Abeyesekere, R.L.C. Wijesundera) |
| ANALYSIS OF CELLULAR FATTY ACIDS OF CANIDIDA OLEOPHILA: STUDIES WITH RESPECT TO ITS BIOCONTROL ACTIVITY AGAINST PENICILLIUM EXPANSUM ON APPLE (S.M. El-Neshawy, H. Norman) |
| CLONING OF 1,3-BETA-GLUCANASE OF THE YEAST BIOCONTROL AGENT CANDIDA OLEOPHILA (E. Segal, H. Yehuda, T. Arad, S. Droby, M. Wisniewski, M. Goldway) |
| CONTROL OF STORAGE ROTS OF WASHINGTON NAVEL ORANGES AND MINNEOLA BY A COMBINATION OF YEAST ANTAGONIST AND THIABENDAZOLE (O. Dundar, S. Gocer) |
| BIOLOGICAL CONTROL OF MAJOR POSTHARVEST DISEASES ON PEAR FRUITS WITH ANTAGONISTIC BACTERIUM PANTOEA AGGLOMERANS (CPA-2) (C. Nunes, N. Teixidó, J. Usall, I. Viñas) |
| NON-CHEMICAL APPROACHES TO POSTHARVEST DISEASE CONTROL (M. Wisniewski, C. Wilson, A. El Ghaouth, S. Droby) |
| A SHORT HOT WATER RINSE AND BRUSHES: A TECHNOLOGY TO REDUCE POSTHARVEST LOSSES – 4 YEARS OF RESEARCH (E. Fallik, S. Tuvia-Alaklai, A. Copel, A. Wiseblum, R. Regev) |
| HEAT TREATMENT EFFECTS ON RIPENING AND DISEASE INFECTION OF PHILIPPINE BANANAS AND MANGOES (A.L. Acedo Jr., M.M. Benetiz, L.A. Millan) |
| DO NEGATIVE AIR IONS REDUCE DECAY OF FRESH FRUITS AND VEGETABLES? (C.F. Forney, L. Fan, P.D. Hildebrand, J. Song) |
| EFFECTS OF CORONA DISCHARGE ON DECAY OF FRUITS AND VEGETABLES (P.D. Hildebrand, J. Song, C.F. Forney, W.E. Renderos, D.A.J. Ryan) |
| CORONA DISCHARGE REDUCES MOLD ON COMMERCIALLY STORED ONIONS (L.H. Fan, J. Song, P.D. Hildebrand, C.F. Forney) |
| EVALUATION OF THE EFFECT OF OZONE EXPOSURE ON DECAY DEVELOPMENT AND FRUIT PHYSIOLOGICAL BEHAVIOR (L. Palou, C.H. Crisosto, J.L. Smilanick, J.E. Adaskaveg, J.P. Zoffoloi) |
| OZONE TECHNOLOGY FOR SHELF LIFE EXTENSION OF FRUITS AND VEGETABLES (L.J. Skog, C.L. Chu) |
| FIELD MANAGEMENT OF AVOCADO POSTHARVEST DISEASES (S.L. Willingham, K.G. Pegg, L.M. Coates, A.W. Cooke, J.R. Dean, P.W.B. Langdon, D.R. Beasley) |
| EFFECT OF GRAS (GENERALLY REGARDED AS SAFE) COMPOUNDS ON THE CONTROL OF BROWN SPOT DISEASE OF RAMBUTAN (D. Sivakumar, R.S. Wilson Wijeratnam, M. Abeyesekere, R.L.C. Wijesundera) |
| STRUCTURAL CHANGES IN EPICUTICULAR WAX AND STORAGE RESPONSE OF ‘MARSH SEEDLESS’ GRAPEFRUITS AFTER ETHANOL DIPS AT 21 AND 50°C (G. D'hallewin, M. Schirra) |
| EFFECT OF SOME PRE AND POSTHARVEST TREATMENTS ON DECAY OF GREEN MOLD OF SATSUMA MANDARINS (F. Yildiz, M. Yildiz, P. Kinay, F. Sen, I. Karacali) |
| IDENTIFICATION OF A PEPTIDE WITH SPECIFIC ACTIVITY AGAINST FUNGI THAT CAUSE POSTHARVEST DECAY IN FRUITS (B. López-García, L. González-Candelas, J.F. Marcos, E. Pérez-Payá) |
| QUARANTINE ISSUES IN 2000 (E.J. Mitcham) |
| DEVELOPMENT OF A HIGH TEMPERATURE CONTROLLED ATMOSPHERE QUARANTINE TREATMENT FOR POME AND STONE FRUITS (L.G. Neven, S.R. Drake, K.C. Shellie) |
| USING MICROCALORIMETRY TO BETTER UNDERSTAND INSECT RESPONSE TO CONTROLLED ATMOSPHERES (E.J. Mitcham, S. Zhou, R.S. Criddle) |
| NONDESTRUCTIVE ULTRASONIC TECHNIQUE FOR FRUIT QUALITY DETERMINATION (A. Mizrach) |
| RHEOLOGICAL PROPERTIES OF POTATO TISSUE MEASURED BY DYNAMIC OSCILLATION AND ULTRASOUND TECHNIQUES (M. Nielsen, J. Borring, S.M. Jacobsen) |
| IS THE ACOUSTIC RESPONSE OF FRUITS A MEASURE OF FIRMNESS OR OF TURGOR? (O. Nerya, T. Ben-Shimol, A. Gizis, A. Zvilling, A. Sharabi-Nov, R. Ben-Arie) |
| FT-NIR SPECTROSCOPY TO EVALUATE PICKING DATE OF APPLES (A. Peirs, K. Touchant, A. Schenk, B. Nicolaï) |
| MACHINE FOR AUTOMATIC SORTING ‘BARHI’ DATES ACCORDING TO MATURITY BY NEAR INFRARED SPECTROMETRY (Z. Schmilovitch, A. Hoffman, H. Egozi, R. Ben-Zvi) |
| POSTHARVEST TRANSPIRATION BEHAVIOR OF VEGETABLES - A NEW APPROACH (M. Linke, M. Geyer) |
| WATER LOSS AND QUALITY LOSS DURING POST-HARVEST STORAGE OF ASPARAGUS AND BROCCOLI: A MAGNETIC RESONANCE IMAGING STUDY (J.A. Heyes, T.T. Bucknell, C.J. Clark) |
| MAGNETIC RESONANCE IMAGING INVESTIGATION OF THE REHYDRATION OF CUT ROSES (R.E. Valle, R.Y. Evans, S. Bobroff, M.S. Reid) |
| ON-LINE LASER-BASED DETECTION OF TRACE GAS EMISSION BY AVOCADO UNDER CHANGING ATMOSPHERIC CONDITIONS (S.T. Persijn, D.H. Parker, F.J.M. Harren, R.H. Veltman) |
| THE ONSET OF FERMENTATION: REAL-TIME MEASUREMENTS AND MODEL CALCULATION OF ETHANOL AND ACETALDEHYDE EMISSION (J. Oomens, S.T. Persijn, D.H. Parker) |
| FLUORESCENCE IMAGING AS A DIAGNOSTIC TOOL TO DETECT PHYSIOLOGICAL DISORDERS DURING STORAGE OF APPLES (M. Ciscato, M. Sowinska, M. van de Ven, F. Heisel, T. Deckers, J. Bonany, R. Valcke) |
| OPTICAL DETECTION OF MEALINESS IN APPLES BY LASER TDRS (C. Valero, P. Barreiro, C. Ortiz, M. Ruiz-Altisent, R. Cubeddu, A. Pifferi, P. Taroni, A. Torricelli, G. Valentini, D. Johnson, C. Dover) |
| ANALYSIS OF APPLE (Malus Domestica Borkh.) WAX BY MEANS OF CHROMATOGRAPHIC TECHNIQUES AND CONFOCAL MICROSCOPY (E.A. Veraverbeke, P. Van Oostveldt, I.C. Decastro, B.M. Nicolaï) |
| OBJECTIVE EVALUATION OF FIRMNESS IN CUCUMBERS AND ITS PHYSIOLOGICAL IMPLICATIONS (Y. Vinokur, V. Rodov, B. Horev) |
| FINITE ELEMENT ANALYSIS OF MECHANICAL DAMAGE IN CHICORY (Cichorium intybus L.) (N. Gillis, B.E. Verlinden, P. Van Hecke, J. De Baerdemaeker, B.M. Nicolaï) |
| PHYSICAL TREATMENTS AS REPLACEMENTS FOR POSTHARVEST CHEMICAL TREATMENTS (S. Lurie) |
| ANALYSIS OF RESIDUAL ACC OXIDASE IN EXCISED PAPAYA SECTIONS SUBJECTED TO HEAT TREATMENT (A.S. Rahman, H.T. Chan Jr., W.G. Laidlaw) |
| HEAT TREATMENT PREVENTS CHILLING INJURY OF TOMATO (Lycopersicon escultentum) FRUITS: HEAT SHOCK GENES AND HEAT SHOCK PROTEINS IN THE RESISTANCE OF TOMATO FRUIT TO LOW TEMPERATURES (K.E. Vlachonasios, D.K. Kadyrzhanova, D.R. Dilley) |
| HEAT TREATMENTS AFFECT DEVELOPMENT CHILLING INJURY, RESPIRATION, ETHYLENE PRODUCTION AND FRUIT QUALITY OF MANGO (R. Nair, Z. Singh, S.C. Tan) |
| REFRIGERATED STORAGE OF HEAT-TREATED STRAWBERRY FRUIT (P.M. Civello, A.R. Vicente, G.A. Martinez, A.R. Chaves) |
| EFFECT OF STORAGE TEMPERATURE ON QUALITY OF ARTICHOKES (Cynara scolymus L.) (M.I. Gil, M.A. Conesa, F. Artés) |
| OPEN STORAGE OF SOYBEAN SEED IN CROATIA (Z. Jukic, T. Kricka, N. Voca, S. Penic) |
| EFFECT OF DIFFERENT POSTHARVEST APPLICATIONS ON STORAGE OF ‘VALENCIA’ ORANGES (A.E. Ozdemir, O. Dundar) |
| ENHANCEMENT OF QUALITY CRITERIA IN GARLIC BY GAMMA IRRADIATION (C.N. Pellegrini, C.A. Croci, G.A. Orioli) |
| EFFECT OF UV IRRADIATION ON CONTENT OF FLAVONOIDS IN SPINACH LEAVES (H. Higashio, K. Ippoushi, H. Ito, K. Azuma) |
| POSTHARVEST IRRADIATION AFFECTS COLOUR DEVELOPMENT IN BICOLOURED POME FRUIT (E. Marais, G. Jacobs, D.M. Holcroft) |
| APPLICATIONS OF NITRIC OXIDE (NO) FOR POSTHARVEST CONTROL (Y.Y. Leshem, R. Wills, V. Ku) |
| USE OF 1-MCP TO REDUCE THE REQUIREMENT FOR REFRIGERATION IN THE STORAGE OF APPLE FRUIT (N.A. Mir, R.M. Beaudry) |
| USE OF A GAS-RELEASING PATCH TO REGULATE ETHYLENE-MEDIATED PLANT RESPONSES (N.A. Mir, R.M. Beaudry) |
| MODIFIED ATMOSPHERE PACKAGING OF FRESH FRUIT AND VEGETABLES – AN OVERVIEW (B.P.F. Day) |
| SPATIAL MODELLING OF GAS EXCHANGE IN CUCUMBERS (J.B. Cazier, T. Nilsson, V. Gekas) |
| SIMULATION MODEL FOR THE CALCULATION OF INTERNAL GAS EXCHANGE IN APPLE FRUITS (C. Rabus, J. Streif, F. Bangerth) |
| EFFECTS OF POSTHARVEST APPLICATION OF ETHEPHON ON FRUIT RIPENING, QUALITY AND SHELF LIFE OF MANGO UNDER MODIFIED ATMOSPHERE PACKAGING (Z. Singh, J. Janes) |
| PACKAGING MATERIALS AFFECT PHYSIOLOGICAL WEIGHT LOSS FRUIT COLOUR AND QUALITY OF MANGO DURING STORAGE (Z. Singh, J. Janes, S. Nair) |
| ELEVATED LEVELS OF CO2 IN CONTROLLED ATMOSPHERE STORAGE AFFECTS SHELF LIFE, CAROTENOID AND FRUIT QUALITY OF MANGO (H.J.D. Lalel, Z. Singh, S.C. Tan) |
| EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON MANGO RIPENING (R. Ben-Arie, D. Aharoni, O. Feygenberg, N. Aharoni, A. Keynan, E. Pesis) |
| EFFECT OF PACKAGING MATERIALS ON SHELF-LIFE AND PHYSICO-CHEMICAL CHANGES DURING STORAGE OF LYCHEE FRUIT (N. Rattanapanone, D. Boonyakiat) |
| MODIFIED ATMOSPHERE PACKAGING PRESERVES SENSORIAL AND NUTRITIONAL QUALITY OF ZIZYPHUS JUJUBA Mill. cv. Li (M.C. Martíz-Madrid, J.C. Martínez-Zamora, F. Romojaro) |
| THE EFFECTS OF HYDROCOOLING AND MODIFIED ATMOSPHERE PACKAGING SYSTEM ON STORAGE PERIOD AND QUALITY CRITERIA OF SWEET CHERRY cv. AKSEHIR NAPOLYONU (A. Bahar, O. Dundar) |
| EXTENDED STORAGE OF RED GLOBE GRAPES (Y. Zutkhi, T. Kaplunov, A. Lichter, R. Ben Arie, S. Lurie, I. Kosto, E. Raban) |
| EFFECTS OF TEMPERATURE AND SEMI-PERMEABLE FILMS ON QUALITY OF STORED ARTICHOKES (Cynara scolymus L.) (A. Yommi, C. Giletto, S. Horvitz, A. López Camelo) |
| EFFECT OF SURFACE COATING AND FILM PACKAGING ON THE KEEPING QUALITY OF SOLANACEOUS CROPS (Solanum muricatum Ait., Solanum quitoense Lam.) (S. Huyskens-Keil, H. Prono-Widayat, M. Schreiner, P. Peters) |
| PHYSICAL CHARACTERIZATION OF A POTATO STARCH EDIBLE COATING USED IN WALNUT STORAGE (M.L. Hurtado, A.M. Estévez, G. Barbosa-Cánovas) |
| MODIFIED ATMOSPHERE PACKAGING (MAP) FOR LONG-TERM SHIPMENT OF CUT FLOWERS. (S. Zeltzer, S. Meir, S. Mayak) |
| CA-STORAGE RELATED DISORDERS IN ‘CONFERENCE’ PEARS (J. Streif, H. Xuan, A.A. Saquet, C. Rabus) |
| HIGH CO2 LEVEL AFFECTS ASCORBATE METABOLISM IN CONTROLLED-ATMOSPHERE STORED PEARS (C. Larrigaudiere, I. Lentheric, E. Pintó, R.H. Veltman, A. de Jager, J. Streif) |
| MODELLING GAS EXCHANGE RATES OF CONFERENCE PEARS DURING CA STORAGE WITH HIGH AND LOW CO2 (P. Eccher Zerbini, A. Rizzolo, M. Grassi, A. Pianezzola) |
| INFLUENCE OF DELAYED CA STORAGE ON ASCORBIC ACID CONTENT AND BROWN-HEART INCIDENCE IN ‘ROCHA’ PEAR (A.M.M.B. Morais, M.L. Avelar, A.C. Rodrigues) |
| INTERPLAY OF O2 AND C2 H4 ON CLIMACTERIC RESPIRATION (N.A. Mir, R.M. Beaudry) |
| ETHANOL ACCUMULATION PATTERNS IN DIFFERENT HORTICULTURAL COMMODITIES IN RESPONSE TO ENRICHED CO2 ATMOSPHERES (L.L. Yanez, P.E. Mercado, K.E. Yahia, M.A. Armella) |
| HIGH CARBON DIOXIDE EFFECTS ON KEEPING QUALITY OF SWEET CHERRY (F. Artés, J.A. Tudela, F. Artés H.) |
| THE EFFECT OF CO2 AND O2 ON THE QUALITY OF BURLAT CHERRIES (S. Remón, A. Ferrer, A.I. Negueruela, R. Oria) |
| EXTENDING STORAGE OF APRICOTS (A. Weksler, S. Lurie, I. Kosto) |
| PEACHES HARVESTED AT ADVANCED RIPENING STAGE: POSTHARVEST TREATMENTS FOR MAINTAINING QUALITY (P. Tonutti, S. Pagni, A. Ramina, A. Rasori, C. Bonghi) |
| TOLERANCE OF A VERY LATE SEASON PEACH CULTIVAR TO TEMPERATURE AND ATMOSPHERE COMPOSITION (A. Ferrer, S. Remón, J.M. Peiró, R. Oria) |
| EFFECT OF STORAGE ATMOSPHERE AND TEMPERATURE ON SOLUBLE SOLIDS IN MAMEY AMARILLO (Mammea americana L.) FRUITS (J.E. Manzano-Mendez, R. Dris) |
| QUALITY OF SAPOTE ANDINO FRUITS (CHUPA CHUPA) STORED UNDER CONTROLLED ATMOSPHERE (J.E. Manzano-Mendez, R. Dris) |
| INFLUENCE OF OXYGEN CONCENTRATION ON RESPIRATION AND OXYGEN PARTIAL PRESSURE IN TISSUE OF BROCCOLI AND CUCUMBER (U. Praeger, J. Weichmann) |
| EQUILIBRIUM MODIFIED ATMOSPHERE PACKAGES OF MINIMALLY PROCESSED VEGETABLES FOLLOWED THROUGH THE DISTRIBUTION CHAIN (L. Jacxsens, F. Devlieghere, J. Debevere) |
| EFFECT OF CUTTING STYLE, LOW-OXYGEN ATMOSPHERE AND COLD TEMPERATURE ON THE RESPIRATION RATE OF MINIMALLY PROCESSED VEGETABLES (C.L. Chu, S.L. Wang) |
| INFLUENCE OF LIGHTING IN RETAIL MARKETS ON ATMOSPHERIC COMPOSITION IN VEGETABLE PACKAGING (W.B. Herppich, M. Linke) |
| IMPACT OF EXOGENOUS AND ENDOGENOUS FACTORS ON THE SHELF-LIFE OF FRESH-CUT LEAFY ASIAN VEGETABLES (T.J. O'Hare, L.S. Wong, A. Prasad, A.J. Able) |
| DEVELOPMENT OF A CO-EXTRUDED FILM FOR THE PACKAGING OF FRESH CUT VEGETABLES (I. Verlodt, P. Verschaeren) |
| EFFECT OF PROCESSING ON THE ASCORBIC ACID CONTENT AND VISUAL QUALITY OF FRESH CUT LETTUCE (A. Chiesa, A. Massa, S. Filiippini de Delfino, D. Frezza, S. Moccia) |
| THE EFFECT OF PEELING METHOD AND DIPPING TREATMENT ON THE QUALITY OF PRE-PEELED POTATO (R. Kervinen, T. Luoma, R. Ahvenainen) |
| MODIFIED ATMOSPHERE PACKAGING OF FRESH-CUT TOMATO (M.I. Gil, M.A. Conesa, F. Artés) |
| FACTORS AFFECTING THE POST-CUTTING LIFE AND QUALITY OF MINIMALLY PROCESSED PINEAPPLE (A. Marrero, A.A. Kader) |
| SHELF LIFE OF MINIMALLY PROCESSED PINEAPPLE (Ananas comosus L.) FRUIT PRODUCTS (R. Corona, J.E. Manzano-Médez, R. Dris) |
| SENSORY AND MICROBIOLOGICAL CHANGES IN MINIMALLY PROCESSED CACTUS PEAR (Opuntia ficus indica) (C. Sáenz, H. Berger, L. Galletti, F. Coronado) |
| MINIMAL PROCESSING OF POMEGRANATE cv. ESPAÑOLA: EFFECT OF THREE PACKAGE MATERIAL (E. Sepúlveda, C. Sáenz, H. Berger, L. Galletti, C. Valladares, C. Botti) |
| THE INFLUENCE OF STORAGE TEMPERATURE ON COMPOSITION AND PROCESSABILITY OF POTATO CULTIVARS (S. Sirtautaite, E. Treciokaite, R. Dris, R. Niskanen) |
| STORAGE HUMIDITY AND POST-STORAGE HANDLING TEMPERATURE AFFECT BRUISING AND OTHER APPLE QUALITY CHARACTERISTICS (R.K. Prange, J.M. DeLong, P.A. Harrison) |
| APPLE QUALITY – PREDICTION, CONTROL AND ASSURANCE: SYSTEM VALIDATION (I. Prigojin, A. Hetzroni) |
| SHORT TERM STORAGE OF LATE-HARVESTED RED DELICIOUS (E.M. Kupferman) |
| POSTHARVEST SENSORY ANALYSIS OF APPLE VARIETIES GROWN IN HUNGARY (Z. Kokai, P. Sass, M. Erdelyi, B. Sipos) |
| THE EFFECTS OF STORAGE TEMPERATURE AND HUMIDITY ON THE WATER STATUS AND QUALITY OF JAPANESE PEARS (T. Asakura, N. Muramatu, K. Tanaka) |
| EFFECT OF COOLING PERIOD ON QUALITY AND RIPENING OF ‘DOYENNE DU COMICE’ PEARS (R. Miró, J. Graell, C. Larrigaudiere, M.L. López) |
| CHANGES IN FRUIT QUALITY OF PEACH AND NECTARINE FROM TRANSPORT TO SHELF (C. Peano, G. Giacalone, G. Bounous) |
| QUALITY VARIATION AND STORAGE OF SALA FRUITS CV.NERNWONG (S. Dangcham, J. Siriphanich) |
| QUALITY CHANGES OF MUSHROOMS DURING STORAGE (A. Jacobsson, J. Bower, N. Amos) |
| QUALITY CHANGES OF TWO SUGAR SNAP PEA CULTIVARS DURING COLD STORAGE (M. Ihl, E. Conejeros, M. Mera, V. Bifani) |
| POST-HARVEST QUALITY ASSURANCE FOR POT PLANTS IN THE U.K. (S.C. Clifford, N.R. Parsons, R.N. Edmondson, F.A. Langton, S.A. Foster) |
| POSTHARVEST ALTERATIONS OF ECHINACEA PURPUREA HERB (E.A. Brovelli, R.M. Johnson) |
| QUALITY CHANGES OF SWEET CORN CULTIVARS DURING COLD STORAGE (R. Türk, I. Turgut, S. Aydincioglu) |
| POSTHARVEST SCIENCE TOWARD THE THIRD MILLENIUM* (A.K. Mattoo, A.K. Handa) |
