 | PREFACE (John P. Ogier) |
| A REVIEW OF ORGANIC HORTICULTURAL AND AGRICULTURE IN THE U.S. (Robin G. Brumfield) |
| POLICIES TO REDUCE ENERGY USE AND EMISSIONS IN BELGIAN GLASSHOUSE HORTICULTURE (K. Carels, D. Van Lierde) |
| FINANCIAL PROSPECTS FOR SUSTAINABLE FARMING IN THE NETHERLANDS (O. Hietbrink, H.B. van der Veen) |
| ECONOMICS OF APPLE PRODUCTION SYSTEMS WITH MINIMAL INPUT OF CHEMICALS (M.J. Groot) |
| HIGH QUALITY, COST EFFECTIVE PRODUCTION OF DIVERSE HORTICULTURAL CROPS GROWN ORGANICALLY: AN INDIVIDUAL CASE STUDY IN NORTHWEST MISSOURI, U.S.A. (A. Larson, A. Ching, F. Messner, H. Messner) |
| GREEN ENERGY TAXES AND DANISH GREENHOUSE HORTICULTURE (Henrik B. Pedersen) |
| ENVIRONMENTAL AND QUALITY MANAGEMENT ON BELGIAN GLASSHOUSE HOLDINGS (N. Taragola, D. Lierde, G. Huylenbroeck) |
| SUSTAINABLE FARM POLICY IN THE REPUBLIC OF KOREA WITH SPECIAL REFERENCE TO RICE, VEGETABLE AND APPLE PRODUCTION (J. Kim) |
| ECONOMICS OF ORGANIC WASTE COMPOST UTILIZATION IN A COMMERCIAL TOMATO PRODUCTION SYSTEM (S. D. Thornsbury, Peter J. Stoffella, Tara M. Minton) |
| DEVELOPMENT OF HACCP BASED QUALITY MANAGEMENT SYSTEMS IN ORNAMENTAL HORTICULTURAL PRODUCTION (T.J. Briercliffe) |
| CRITICAL EVALUATION OF HORTICULTURAL GRADING SYSTEMS BY QUANTITATIVE IMAGING TECHNIQUES (H. Coppenolle, E. Schrevens) |
| BUSINESS EXCELLENCE: ESTABLISHING THE COST AND BENEFITS OF QUALITY MANAGEMENT BY SOFTWARE TOOLS (M. Dillon, J.P. Ogier, S. Hannah, M. Thompson) |
| BRITISH ORNAMENTAL PLANT PRODUCERS - THE BBPA ACCREDITATION SCHEME (A. Eames) |
| MANAGING THE QUALITY CHAIN IN CITRUS FRUIT INDUSTRY: A CASE STUDY IN ÇUKUROVA REGION OF TURKEY (H. Güngör, G. Güngör) |
| STRATEGIC DEVELOPMENT THROUGH QUALITY AND BUSINESS MANAGEMENT EXCELLENCE - A CASE STUDY FOR 21st CENTURY SYSTEM DEVELOPMENT (J.P. Ogier, M. Dillon) |
| BUILDING THE MISSING LINK: ASSESSING ECONOMIC BENEFIT FOR QUALITY ASSURANCE IN THE WHOLESALE MARKET (J. Ogier, M. Dillon, M. Thompson, L. Cullen, J. Cox) |
| DEVELOPMENT OF QUALITY ASSURANCE AND SAFE FOOD PRODUCTION: A PILOT PROJECT WITH WITLOOF CHICORY GROWERS (H.B. Schoorlemmer, A. Jukema) |
| INTEGRATED QUALITY MANAGEMENT IN FRUIT GROWING (1999–2000) (M. van Lith, M.J. Groot) |
| THE COSTS OF QUALITY PRODUCTION IN HORTICULTURE (I. Uetrecht) |
| IDENTIFICATION OF CRITICAL SUCCESS FACTORS IN GERMAN FRUIT-GROWING FARMS (M. Görgens, W. Bokelmann) |
| TOKYO METROPOLITAN CENTRAL WHOLESALE MARKET [OTA MARKET] “FUJI” APPLE'S STANDARD AND PROBLEMS (Y. Noma, S. Tsukagoshi, Y. Sunohara) |
| DEVELOPMENT OF FARMING PRACTICES FOR SOME MAJOR VEGETABLE CROPS IN EGYPT: SOCIO-ECONOMIC EVALUATION (A.I. Abdou) |
| SOCIO-ECONOMIC EVOLUTION OF HORTICULTURAL FARMS IN ANDALUSIA SINCE 1991 (Carlos R. García Alonso, J.&e.; M. Martín Lozano, Pedro P. Pérez Hernández) |
| GLASSHOUSE OF THE FUTURE (J.C.J. Ammerlaan, M.N.A. Ruijs, R.L.M. van Uffelen, A.A. van der Maas, B. Jonkman, J.P. Ogier) |
| HOW BIG MUST A NURSERY FIRM BE TO PRODUCE A REASONABLE FAMILY INCOME? (P.J. van Blokland, M. Wang, J.J. Haydu, A.W. Hodges) |
| INCENTIVES TO INNOVATION AND STRATEGIC CHANGE: AN ANALYSIS OF DUTCH HORTICULTURE AND ARABLE FARMING (J. Bremmer, W.H.M. Baltussen, R.B.M. Huirne) |
| TRADE OF THE HUNGARIAN FARMS (A. Burger, C. Kovács) |
| PLASTIC MULCHING FOR WEED CONTROL AND WATER ECONOMY IN VINEYARDS (A. Hegazi) |
| ECONOMIC IMPACT OF FLORIDA'S ENVIRONMENTAL HORTICULTURE INDUSTRY (Alan W. Hodges, John J. Haydu) |
| POTATO PRODUCTION SYSTEM IN BANGLADESH: RESOURCE USE, PRODUCTIVITY, EFFICIENCY AND COMPARATIVE PROFITABILITY OF TRUE POTATO SEED TECHNOLOGY OVER TRADITIONAL TUBER TECHNOLOGY (S.M. Fakhrul Islam, Md. Mazharul Anwar, B. Manos) |
| THE INVESTMENT ANALYSIS OF CEA HVDROPOXIC SYSTEM GROWING BOSTON LETTUCE (G. Ilaslan, R.W. Langhans, G.B. White) |
| TECHNICAL AND ECONOMICAL DYNAMICS OF INNOVATIONS IN BELGIAN AZALEA PRODUCTION (D. Van Lierde) |
| ECONOMIC AND TECHNICAL CONSIDERATIONS OF SMALL SCALE MICRO GAS TURBINES ON UK HORTICULTURE AND THEIR ROLE IN QUALITY MANAGEMENT (A. Marchant, M. Langan, J. Ogier) |
| HORTICULTURAL FAMILY FARMS PROFITABILITY (V. Par, M. Njavro) |
| APPLIED TECHNOLOGIES IN APPLE PRODUCTION IN THE NORTH OF PORTUGAL: A MICROECONOMIC EVALUATION (J. Rebelo, A. Santos) |
| RISK MANAGEMENT IN HORTICULTURAL FARMS OF HUNGARY (K. Szép, D. Sidlovits, A. Bálint, Cs. Kovács) |
| THE FRUIT GROWERS' PERCEPTION OF COMPETITIVE PERFORMANCE OF THE SLOVENE FRUIT GROWING INDUSTRY (K. Vadnal) |
| MACRO- AND MICROPROPAGATION OF A CENTENARIAN CLONE OF QUERCUS ROBUR 'FASTIGIATA' (M.I. Iglesias-Díaz, J.L. Fernández-Lorenzo, O. Gutiérrez-Araujo) |
| BENCHMARKING VIA INTERNET FOR TOMATO GROWERS (J. Larsson) |
| MICROPROPAGATION OF A SELECTED ROOTSTOCK OF ACER PALMATUM (J.L. Fernández-Lorenzo, M.I. Iglesias-Díaz, O. Gutiérrez-Araujo) |
| KEY STUDY ON VEGETABLE PRODUCTION IN THE DISTRICT OF GIA LAM, HA NOI CITY, VIETNAM (B. Gia, W. Bokelmann) |
| POSTHARVEST COMPARATIVE STUDY OF TWO CULTIVARS OF SAPODILLA (MANILKARA ZAPOTE L.) FRUITS (A. Guadarrama, V. Ortiz) |
| BEARING POTENTIAL OF STANDARD AND SELECTED POZEGACA (T. Milosevic) |
| STATE AND PROSPECTS OF HORTICULTURE IN ROMANIA (M. Rusu) |
| IMPROVED PRODUCTION OF NURSERY STOCK OF TAXUS BACCATA L. THROUGH MANAGEMENT OF THE ARBUSCULAR MYCORRHIZAL SYMBIOSIS (M.J. Sainz, I. Iglesias, C. Pintos, J.P. Mansilla, A. Vilariño) |
| YIELD AND QUALITY OF CHERRY TOMATO FRUITS IN A SOILLESS SYSTEM DURING TWO CROP SEASONS (M.C. Salas, A. González, M. Urrestarazu, G. Carrasco) |
| APPLIED SPICE PAPRIKA (CAPSICUM ANNUUM L. VAR. LONGUM) GROWING TECHNOLOGIES AND PROCESSING IN HUNGARY (N. Somogyi, M. Pék, A. Mihály) |
| AN ANALYSIS OF THE ECONOMIC DIMENSIONS OF THE GREENHOUSE INDUSTRY IN NEW YORK, UNITED STATES (W. Uva) |
| RECOMMANDATION ON BASIS OF RESEARCH, A METHOD FOR A STANDARD APPROACH (E. van Rijssel, C. Ploeger) |
| DEVELOPMENT CONSTRAINTS ANALYSIS FOR GENDER GROWING GREENHOUSE VEGETABLES IN ANTALYA, TURKEY (B. Ozkan) |
| WOMEN'S ROLE IN THE VEGETABLE FARMING SYSTEMS IN ANTALYA, TURKEY: A GENDER ANALYSIS OF LABOUR PARTICIPATION AND DECISION-MAKING IN THE AGRICULTURAL SECTOR (B. Ozkan, D. Ediz, V. Ceyhan, P. Goldey) |
| A CONCEPT OF MODERN ENTREPRENEURSHIP IN DUTCH HORTICULTURE (M. van der Schilden, C.H.A. Verhaar) |
| LABOUR ORGANISATION IN DUTCH THERAPHY AGRICULTURE (M. van der Schilden, A. Vink) |
| EMPLOYEES AS A STRATEGIC ASSET FOR AGRICULTURAL PRODUTION (K. Verhaar) |
| TRUST: A DETERMINANT OR THE CONSEQUENCE OF A LONG-TERM BUYER-SELLER RELATIONSHIP? (Peter J. Batt) |
| CAUSES OF VARIATION IN THE PRICE OF ROSES (J. Benninga) |
| MARKETING FEATURES OF ORNAMENTALS AS APPRECIATED BY THE MARKET (J. Benninga, D. Reymann) |
| HYPERCOMPETITION ON HORTICULTURAL MARKETS (L. Axelson, J. Axelson) |
| THE VARIABILITY OF AGRO FOOD PRODUCT CONSUMER PRICES (F. Giametta) |
| DEVELOPING MARKETS FOR “TURF” PRODUCERS IN THE EASTERN UNITED STATES (John J. Haydu, Alan W. Hodges, P.J. van Blokland) |
| AN ANALYSIS OF THE IMPACT OF FOOD SAFETY CONCERNS ON FOOD CONSUMPTION (S.R. Henneberry, M.Q. Han) |
| DIRECT SELLING APPLIED TO STRAWBERRY (D. Kovacic, A. Kolega, M. Radman) |
| CONSUMER PERCEPTIONS OF SELECTED FLOWER PLANTS (E. H. Moore, B. K. Behe, A. Cameron) |
| SEGMENTATION AND TARGET MARKETING IN A FLORAL MARKET (Peter P. Oppenheim) |
| MANAGING A BRAND IN THE TOMATO SECTOR: AUTHORITY AND ENFORCEMENT MECHANISMS IN A COLLECTIVE ORGANIZATION (L. Sauvée) |
| DUTCH FLOWER BUSINESS: COMPETITIVENESS AND MARKETING STRATEGIES (J. Wijnands, M. Hack) |
| THE FRENCH PROJECT (V. Emzivat) |
| MANAGING PROBLEMS ON THE IMPROVEMENT OF THE QUALITY CHAIN IN CITRUS FRUITS INDUSTRY: A CASE STUDY IN ÇUKUROVA REGION OF TURKEY (H. Güngör, G. Güngör) |
| AN ECONOMIC APPROACH ON VEGETABLE PROCESSING INDUSTRY IN TURKEY: HOW CAN IT BE DEVELOPED? (H. Güngör, S.S. Eren, G. Güngör) |
| STRATEGIES OF MARKETING OF A TRADITIONAL VEGETABLE PRODUCT: THE RED ONION IN TROPEA (G. Gulisano, D. Privitera) |
| PREREQUISITES FOR VALUE ADDING PARTNERSHIPS BETWEEN TRADE AND PRODUCERS IN THE VEGETABLE-GROWING SECTOR (W. Bokelmann, W. Lentz) |
| THE GENERAL STRUCTURE OF CUT FLOWERS MARKETING IN TURKEY AND THE ROLE OF AUCTIONS IN MARKETING FUNCTIONS (G. Güngör, H. Güngör) |
| QUALITY FUNCTION DEPLOYMENT: A MEANS OF INTEGRATING CONSUMER EXPECTATIONS THROUGHOUT CULTIVATION SYSTEMS (U.R. Orth) |
| KEY CHALLENGES FACING THE CHERRY SUPPLY CHAIN IN THE UK (U. Wermund, A. Fearne) |
| STAKEHOLDER PERCEPTION ANALYSIS FOR AGRI-SUPPLY CHAIN DEVELOPMENT (J.S. Buurma, D.M. Boselie) |
| LOGISTIC PLATFORMS FOR FRESH PRODUCE: THE CASE OF SAMAZAN (J.-C. Montigaud) |
| CHAIN INFORMATION TO SUPPORT DUTCH SUPPLY CHAIN EFFECTIVENESS (E.H. Poot, P.A.R. Dekker, B. Jonkman, G.M. Splinter) |
| SOFT SYSTEMS METHODOLOGIES FOR MODELING POSTHARVEST CHAINS (S.E. Prussia) |
| CHAIN MANAGEMENT AND MARKETING PERFORMANCE IN FRUIT INDUSTRY (D. Ricks, T. Woods, J. Sterns) |
| A PRACTICAL CHAIN MANAGEMENT SYSTEM IN THE DUTCH HORTICULTURE INDUSTRY (G.M. Splinter, P.A.R. Dekker, B. Jonkman, R.L.M. van Uffelen) |
| TQM APPLIED TO THE DUTCH GLASSHOUSE INDUSTRY: STATE OF THE ART IN 2000 (R.L.M. van Uffelen, A.A. van der Maas, P.C.M. Vermeulen, J.C.J. Ammerlaan) |
