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ISHS Acta Horticulturae 535: First International Citrus Biotechnology Symposium

CLONING OF CDNA ENCODING β-CAROTENE HYDROXYLASE FROM CITRUS (CITRUS UNSHIU MARC.)

Authors:   A. Komatsu, Y. Ikoma, M. Omura, M. Yano
Keywords:   β-carotene hydroxylase, gene isolation, 3'-RACE RT-PCR, citrus
Abstract:
beta-Cryptoxanthin, a monohydroxy carotene, is formed from beta-carotene by hydroxylation at position 3 in one side ring of this symmetrical precursor, whereas zeaxanthin is formed by hydroxylation of both rings. Zeaxanthin is widely distributed in most plants and bacteria. In contrast, the distribution of beta-cryptoxanthin is limited to several organisms. The juice sacs of Satsuma mandarin (Citrus unshiu Marc.) are one of the tissues in which beta-cryptoxanthin mainly accumulates.

To understand the molecular mechanism of beta-cryptoxanthin biosynthesis in citrus, we isolated a partial cDNA encoding beta-carotene hydroxylase by 3'-RACE (rapid amplification of cDNA ends) reverse transcriptase-polymerase chain reaction (RT-PCR) using first-strand cDNA from juice sacs. Full-length cDNA (CitBECH1) encoding beta-cryptoxanthin was then isolated from the fruit (juice sacs/segments epidermis) cDNA library of Satsuma mandarin using a partial cDNA clone of CitBECH1. The amino acid sequences deduced from the 1158-bp CitBECH1 clone showed marked similarity to beta-carotene hydroxylase from Arabidopsis (76.3% identity).

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