ISHS Acta Horticulturae 531: II ISHS Conference on Fruit Production in the Tropics and Subtropics
PHYSIOLOGICAL CHANGES OF PEPINO (SOLANUM MURICATUM AIT.) DURING MATURATION AND RIPENING |
| Authors: | S. Huyskens-Keil, H.P. Widayat, P. Lüdders, M. Schreiner, P. Peters |
| Keywords: | carbohydrate, internal fruit quality, organic acid, sugar/acid ratio |
| Abstract:
The experiment was realised from May until September 1998 in a greenhouse located in Berlin-Dahlem. Pepino growth and yield parameters was investigated and the effect of postharvest climate on changes in sensory attributes of pepino at different developmental stages was determined in order to the quality dynamics in postharvest fruit characters. | |
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