 | OPENING ADDRESS (Dr. D. Fritz, Dr. Ksente Bogoev, Eng. Trajko Apostolski, Eng. Nikola Petrovski, Ing. Nikola Adamov) |
| NATURAL CONDITIONS FOR GROWING OF VEGETABLES IN YUGOSLAVIA (L. Aladzajkov) |
| PRESENT STATE AND PROBLEMS OF VEGETABLE PRODUCTION IN THE PEOPLE'S REPUBLIC OF BULGARIA (Chr. Daskaloff, T. Murtazov) |
| THE EXTENSION OF THE HARVESTING PERIOD OF THE MAIN VEGETABLE CROPS AND ITS EFFECT UPON FARM MANAGEMENT (E. Vig) |
| THE CONTINUITY OF PRODUCTION OF CAULIFLOWER IN THE UNITED KINGDOM (J.W. Chowings) |
| FACTORS AFFECTING THE MATURITY OF EARLY AND SUMMER CAULIFLOWERS (M.B. Wood) |
| THE INFLUENCE OF TRANSPLANTS SPACING ON THE EARLINESS OF CAULIFLOWERS (H. Skapski) |
| EFFECT OF TEMPERATURE ON THE VARIABILITY AND MATURITY DATE OF CAULIFLOWER (H.J. Wiebe) |
| DETERMINATION OF THE OPTIMAL HARVEST TIME FOR ONCE-OVER HARVESTING OF AUTUMN CAULIFLOWER (A.A. Franken) |
| SOME ASPECTS ON TIMING OF CAULIFLOWER (S. Lindfors) |
| A STUDY WITH GROWTH REGULATORS FOR CHEMICAL STOPPING OF BRUSSELS SPROUTS (S.D. Uprichard) |
| COMPARISON OF SUMMER LETTUCE IN THE MATURE PERIOD (E. Leskovec) |
| DURATION OF THE LEAF ROSETTE STAGE OF THE WIDESPREAD POPULATIONS OF SPINACH IN MACEDONIA (M. Cirkova-Gjorgieva) |
| EXPERIENCES IN PRE-PLANNING MANUAL AND MACHINE HARVESTING OF TOMATO AND CUCUMBER CROPS (F. Frigyesy) |
| CRITERIA FOR PLANNING TOMATO PRODUCTION IN VALLEYS OF THE PERUVIAN CENTRAL COAST (M. Holle) |
| EFFECT OF SOWING DATES ON THE MATURITY AND YIELDS OF SINGLE HARVEST TOMATO (M. Popovic) |
| THE INFLUENCE OF TRANSPLANTS SPACING ON THE EARLINESS OF TOMATOES (H. Skapski) |
| TOMATO AND PEPPER TIMING AND ATTACKS OF SOME OF THEIR DISEASES (Z. Aleksic, D. Aleksic) |
| THE INFLUENCE OF THE SOWING DATE ON THE GROWTH AND DEVELOPMENT OF PEPPER (S. Popov) |
| BREEDING AND AGROTECHNICS OF EARLY SIMULTANEOUSLY RIPENING PEPPER VARIETIES (S. Hristov, D. Popova, I. Dimov) |
| CAPSAICIN CONTENT OF PEPPER BERRIES, DURING RIPENING (G. Lepori) |
| IMPORTANCE OF THE TYPE OF SEX EXPRESSION AND OF HYBRIDITY OF CUCUMBERS FROM THE POINT OF VIEW OF SUPPLYING THE CANNING INDUSTRY IN HUNGARY (G. Asztalos) |
| EXPERIMENT ON SOWING DATES FOR ONCE-OVER HARVESTING OF PICKLING CUCUMBERS (A.A. Franken) |
| INFLUENCE OF THE PLANT DENSITY AND THE SOWING DATE ON THE YIELD OF PICKLING CUCUMBERS (Z. Gür, L. Garte) |
| THE EFFECT OF MULCHING WITH BLACK PLASTIC ON THE EARLINESS OF THE YIELD OF WATERMELON (D. Simonov) |
| SOME ASPECTS OF EARLINESS IN EGGPLANT (L. Quagliotti) |
| USE OF DIFFERENT VARIETIES, SOILS AND LOCALITIES FOR SPRING AND SECOND FRENCH BEANS CROPS AS A MEASURE FOR LONGER SUPPLY OF MARKETS WITH FRESH PODS (V. Jasnic, D. Corokalo) |
| THE SIGNIFICANCE OF ANATOMICAL STRUCTURE OF GREEN BEAN (PHASEOLUS VULGARIS L.) IN DETERMINING THE HARVEST TIME (N. Plavsic-Gojkovic, K. Dubravec) |
| THE ELABORATION OF HEAT UNIT SYSTEM ITS PRACTICAL USE IN THE HUNGARIAN PEA GROWING INDUSTRY (M. Bálint, A. Harsányi) |
| OPTIMUM PLANT POPULATION IN PEAS AND FACTORS INFLUENCING ITS ACHIEVEMENT IN THE FIELD (A.J. Gane) |
| PARAMETERS OF YIELD AND OF QUALITY BY PROCESSING PEAS IN RIPENING PROCESS (R. Lesic) |
| DETERMINATION OF RIPENESS OF CARROTS (DAUCUS CAROTA L.) (D. Fritz, J. Habben) |
| INFLUENCE OF CULTIVARS AND OF CLIMATIC CONDITIONS ON YIELD AND QUALITY OF CARROT (P. Pavlek, R. Heneberg, D. Horgas) |
| INFLUENCE OF THE SOWING TIME AND THE SIZE OF SETS ON THE YIELD AND MARKETABLE QUALITY OF ONIONS (A. Vasic) |
| THE EFFECT OF THE SIZE OF THE SETS ON THE INTENSITY OF GROWTH, MATURITY AND QUALITATIVE PROPERTIES OF ONION (B. Lazic) |
| FINAL ADDRESS (D. Fritz) |
