ISHS Acta Horticulturae 519: XXV International Horticultural Congress, Part 9: Computers and Automation, Electronic Information in Horticulture
VALIDATION OF A PRELIMINARY MODEL FOR TOMATO FRUIT TASTE BASED ON INSTRUMENTAL MEASUREMENTS |
| Authors: | W. Verkerke, M. Kersten |
| Keywords: | tomato, fruit, taste, mealiness, sweetness, juiciness, sensorial assessment, panel, instrumental, model |
| Abstract:
A preliminary model that predicts the taste of fresh tomato fruit on the basis of simple instrumental measurements was validated with data of selected commercially grown varieties. A good correlation between sensorial assessment and model prediction was found. However, there was an overestimation of the taste at low sensorial taste levels. | |
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