IDENTIFICATION OF PROBLEMS IN PROCESSING OF UNDERUTILIZED FRUITS OF THE TROPICS AND THEIR SOLUTIONS

Production and post harvest handling procedures practised in tropical regions perpetuate heavy losses, while inadequate infrastructural facilities cripple marketing prospects. Processors are faced with high production costs due to low yields obtained during processing, inadequate supplies of desired quality raw material and the high cost of packaging. Problems are faced when attempts are made to meet quality standards stipulated by sophisticated markets.

Solutions to these problems lie in the establishment of organized systems of production and the introduction of suitable post harvest handling procedures. Research and development inputs are necessary with regard to selection and breeding of varieties suitable for specific processing purposes, product development, storage etc. Scientists need to provide support services to processing plants with regard to selection of machinery and equipment, trouble shooting and staff training in quality maintenance, management and handling of equipment. Waste management issues must also be addressed. Processors should have access to new technology and be provided with adequate infrastructural facilities, particularly with respect to market information, credit facilities, transport and communication.

Exploitation of the potential of under utilized fruit crops will not only benefit the countries in which they are produced, but also cater to the increasing demand for exotic products in the developed world. Thus resolving the problems associated with these crops is a global challenge that needs to be addressed collectively.

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