 | PREFACE |
| QUALITY OF HORTICULTURAL PRODUCTS (A.A. Kader) |
| POSTHARVEST APPLICATION OF HOT WATER TREATMENT IN CITRUS FRUITS: THE ROAD FROM THE LABORATORY TO THE PACKING-HOUSE (S. Ben-Yehoshua, J. Peretz, V. Rodov, B. Nafussi, O. Yekutieli, A. Wiseblum, R. Regev) |
| FRUIT QUALITY AFTER CA STORAGE UTILIZING INITIAL O2 REDUCTION BY RESPIRATION OF NON PRE-COOLED FRUIT (A.S. Ilinski, V.A. Goudkovski, M.A. Mitrokhin) |
| EFFECTS OF POLY (2-HYDROXYPROPYLDIMETHYAMMONIUM CHLORIDE) TREATMENT ON THE POSTHARVEST LONGEVITY OF CUT ROSES IN RELATION TO STOMATAL BEHAVIOR. (M. Hanafusa, M. Doi) |
| CUT ROSE QUALITY AS AFFECTED BY CALCIUM SUPPLY AND TRANSLOCATION (R. Baas, N. Marissen, A. Dik) |
| IDENTIFICATION OF THE METHOD USED TO INHIBIT SPROUTING IN GARLIC (C.N. Pellegrini, G.A. Orioli, C.A. Croci) |
| PO2 - MEASUREMENT IN TISSUE OF ZUCCHINI-SQUASH STORED AT DIFFERENT OXYGEN PARTIAL PRESSURES (J. Weichmann, Chr. Engelhardt) |
| EFFECT OF HEAT TREATMENT ON POSTHARVEST QUALITY OF KALE, COLLARD AND BRUSSELS SPROUTS (C.Y. Wang) |
| THE INFLUENCE OF A SURFACE COATING ON THE INTERNAL GAS ATMOSPHERE AND RATE OF POSTHARVEST ROT DEVELOPMENT IN CONFERENCE PEARS (R.D. Bancroft) |
| AROMA VOLATILES AS MODULATORS OF POSTHARVEST MOLD DEVELOPMENT ON FRUIT: IN VIVO ROLE AND FUMIGATION TOOLS (D.D. Archbold, T.R. Hamilton-Kemp, E. Fallik) |
| THE EFFECTS OF DIFFERENT STORAGE TEMPERATURES AND POSTHARVEST TREATMENTS ON STORAGE AND CHILLING INJURY OF 'WASHINGTON NAVEL' ORANGES (M. Erkan, M. Pekmezci) |
| EFFECT OF HYDROSTATIC PRESSURE ON POSTHARVEST PHYSIOLOGY IN FRUIT (F. Ikeda, T. Baba, G. Como, T. Ohtsubo, M.C.C. Lizada) |
| USE OF FILM THICKNESS FOR MODIFIED ATMOSPHERE PACKAGING TO PROLONG STORAGE LIFE OF RAMBUTAN CV. ‘RONG-RIEN’ (S. Kanlayanarat, C. Wong-Aree, C. Maneerat) |
| RELATION BETWEEN CORE BREAKDOWN DISORDER AND STORAGE CONDITIONS OF PYRUS COMMUNIS (J. Lammertyn, B. Verlinden, B. Nicolaï, J. De Baerdemaeker) |
| EFFECTS OF PRODUCTION AND POSTPRODUCTION FACTORS ON LONGEVITY AND QUALITY OF KALANCHOE (R.T. Leonard, T.A. Nell) |
| EFFECT OF ETHYLENE, SUCROSE AND BENZYLADENINE ON LEAF SENESCENCE OF TWO CHRYSANTHEMUM CULTIVARS 'TARA' AND 'BOALDI' (T. Reyes-Arribas, J.E. Barrett, T.A. Nell, D.G. Clark) |
| INHIBITION OF BROWNING OF THE FRESH BREADFRUIT THROUGH SHRINK-WRAPPING (J. Samsoondar, V. Maharaj, C.K. Sankat) |
| FARNESENE AND SQUALENE REDUCE SCALD IN APPLES AND PEARS (E.A. Curry) |
| COMPARISON OF QUALITY EVOLUTION DURING STORAGE BETWEEN DIFFERENT CULTIVARS OF PLUMS (A. Peirs, V. Parmentier, H. Wustenberghs, J. Keulemans) |
| EFFECT OF VARIOUS PREHARVEST TREATMENTS ON THE DEVELOPMENT OF INTERNAL BROWNING DISORDERS IN 'BRAEBURN' APPLES (C. Rabus, J. Streif) |
| STORAGE TEMPERATURE, POSTHARVEST TREATMENTS, MARKET LIFE AND QUALITY OF WINTER MELON (Cucumis melo L. group indorus) (D. Di Venere, V. Linsalata, V.V. Bianco, L. Massignan) |
| POLAROGRAPHIC pO2-MEASUREMENT IN CRUCIFEROUS VEGETABLES STORED AT STABLE OR CHANGING O2-CONCENTRATIONS (U. Praeger, J. Weichmann) |
| EFFECT OF LOW-TEMPERATURE HARDENING ON POSTHARVEST STORAGE OF LITCHI FRUIT (D.L. Zhang, P.C. Quantick) |
| PRODUCTION, POSTHARVEST TREATMENT AND EPICUTICULAR WAX STRUCTURE OF CUT STEMS OF EUCALYPTUS L'HER FOLIAGE (M.G. Wirthensohn, M. Sedgley) |
| NON-CHEMICAL DISINFESTATION: A FREEZING APPROACH (C. Chervin, S. Kreidl, A. Hamilton, S. Whitmore) |
| EFFECTS OF VIBRATION DURING TRANSPORT ON THE QUALITY OF POT PLANTS (A.A.E. Bulle, G. Slootweg, C. Vonk Noordegraaf) |
| ASCORBIC ACID CONTENT OF MINIMALLY PROCESSED CHINESE CABBAGE (A. Klieber, B. Franklin) |
| POSTHARVEST MARKET QUALITY PREFERENCES FOR FRUIT AND VEGETABLES (M. Herregods) |
| EFFECTS OF LIQUID CALCIUM AND CONTROL ATMOSPHERE ON STORABILITY AND QUALITY OF KIWIFRUIT (Actinidia chininsis Planch cv. ‘Hayward’) (F.M. Basiouny, A. Basiouny) |
| FRESH-CUT FRUITS AND VEGETABLES (B.E. Verlinden, B.M. Nicolaï) |
| PROMOTION OF UNDERUTILIZED TROPICAL FRUIT PROCESSING AND ITS IMPACT ON WORLD TRADE (S. K. Roy) |
| IDENTIFICATION OF PROBLEMS IN PROCESSING OF UNDERUTILIZED FRUITS OF THE TROPICS AND THEIR SOLUTIONS (R.S.W. Wijeratnam) |
| RESEARCH NEEDS AND NEW PRODUCT DEVELOPMENT FROM UNDERUTILIZED TROPICAL FRUITS (R. Ali, F. Rab) |
| PROSPECTS FOR MARKETING OF UNDERUTILIZED TROPICAL FRUITS & VEGETABLES IN DEVELOPED COUNTRIES (R. Rajat) |
