 | PREFACE |
| QUALITY OF HORTICULTURAL PRODUCTS (A.A. Kader) |
| SEED GERMINATION OF - AMYGDALUS ARABICA OLIV.- AS INFLUENCED BY STRATIFICATION AND CERTAIN PLANT BIOREGULATORS (R.Y. Khalil, D.M. Al-Eisawi) |
| WATER CONTENT IS OFTEN NOT A GOOD PARAMETER FOR TREE QUALITY (M.K. Joustra, B.P.A.M. Kunneman, M.B.M. Ravesloot, L.A.C. Van der Voort) |
| WEST AFRICA SEED DEVELOPMENT UNIT (WASDU): STRENGTHENING THE PRODUCTION AND MARKETING OF HEALTHY PLANTING MATERIALS OF ROOT AND TUBER CROPS (A.W. Ebert, A.J.G. van Gastel) |
| DETECTION OF ROOT DYSFUNCTION BY MEASURING ELECTRIC POTENTIAL IN TEA PLANTS (T. Homma, H. Matsuoka) |
| EVALUATION OF GAS EXCHANGE CAPACITY AND PHYSIOLOGICAL RESPONSES OF SELECTED SARILOP (= CALIMYRNA) FIG CLONES (E. Kutlu, H.Z. Can, U. Aksoy, S. Hepaksoy) |
| MONITORING QUALITY OF MICROPROPAGATED PLANTS DURING ACCLIMATIZATION (J.M. Van Huylenbroeck, P.C. Debergh) |
| SEED GERMINATION AND POLYEMBRYONY OF SOME LILIACEAE GROUND COVERS NATIVE TO JAPAN (T. Shimomura, T. Kondo) |
| RELATION BETWEEN NITROGEN AND SOLUBLE CARBOHYDRATE CONCENTRATIONS AND SUBSEQUENT ROOTING OF CHRYSANTHEMUM CUTTINGS AS INFLUENCED BY NITROGEN NUTRITION OF STOCK PLANTS AND COOL-STORAGE OF CUTTINGS (U. Drüge, S. Zerche, R. Kadner) |
| SEED QUALITY OF A COMMERCIAL VERBENA HYBRID (P.J. Jansen van Vuuren, A.C. Lubbe) |
| EFFECT OF DIFFERENT BULB SECTIONS ON LYCORIS BULBLET MULTIPLICATION BY CHIPPING (U. Amico Roxas, G. Iapichino, G.V. Zizzo) |
| ENDO-β-MANNANASE ACTIVITY DURING LETTUCE SEED GERMINATION AT HIGH TEMPERATURE CONDITIONS (W.M. Nascimento, D.J. Cantliffe, D.J. Huber) |
| CYTOLOGICAL AND PHYSIOLOGICAL EFFECTS OF MATRICONDITIONING ON LOW VIABLE CUCUMBER SEED GERMINATION (H. Habdas, A. Szafirowska, A. Sokolowska, M. Grzesik) |
| EFFECTS OF MATRICONDITIONING WITH MICRO CEL-E OF CALLISTEPHUS CHINENSIS L. SEEDS ON GERMINATION, SEEDLING EMERGENCE, STRESS TOLERANCE AND SOME METABOLIC EVENTS (M. Grzesik, A. Dawidowicz-Grzegorzewska, K. Górnik) |
| EVOLUTION OF ENDODORMANCY IN APPLE ROOTSTOCK M9 (I. De Wit, A. Duponcheel, J. Keulemans) |
| THE EFFECTS OF POST-STORAGE PRIMING TREATMENTS ON VIABILITY AND REPAIR OF GENETIC DAMAGE IN PEA SEEDS (H.Ö. Sivritepe, A. Eris) |
| STUDIES ON PROPAGATION OF SUBTROPICAL PLUM (J.S. Bal, S.S. Sandhawalia) |
| CHANGES IN SUGAR CONTENT IN SHOOT CUTTINGS OF GARDENIA IN RELATION TO SUPPLEMENTAL LIGHTING DURING ROOTING (S.P. Hatzilazarou, A.S. Economou) |
| CUTTING PROPAGATION OF DIOSPYROS RHOMBIFOLIA (T. Tetsumura) |
| GROWTH AND BEARING OF 'JONAGOLD' APPLE TREES ON EIGHT ROOTSTOCKS (E. Jadczuk) |
| ROOTING IN THE MOTHER PLANTATION AND IN VITRO CULTURE OF PLUM ROOTSTOCKS SELECTED FROM POPULATIONS OF AUTOCHTHONOUS PRUNUS DOMESTICA L. AND PRUNUS CERASIFERA EHRH. GENOTYPES (P. Lucic, G. Paunovic, G. Djuric, D. Ruzic) |
| ROOTSTOCK EFFECTS ON GROWTH AND CELL SIZE OF 'GALA' APPLE FRUIT (Peter M. Hirst, Rodney R. Flowers) |
| STRUCTURE AND CHARACTERISTICS OF THE HAZELNUT SHELL IN DIFFERENT CULTIVARS AND THEIR AGRONOMIC AND INDUSTRIAL INFLUENCE (R. Caramiello, G. Me, L. Radicati) |
| INFLUENCE OF ROOT WATER LOSS ON CHICORY QUALITY (M. De Proft, E. Krebsky, S. Leuridan) |
| USE OF BENZYLADENINE, ENDOTHALL AND AMMONIUM THIOSULFATE FOR FRUITLET THINNING IN SOME APPLE CULTIVARS (A. Basak) |
| CONTROL STRATEGIES FOR DIFFERENT BITTER PIT INCIDENCES IN BRAEBURN APPLES (J.B. Retamales, V.P. Lepe) |
| COMPOSTED YARD WASTE IMPROVES STRAWBERRY SOIL QUALITY AND SOIL WATER RELATIONS (R. C. Funt, P. Bierman) |
| FLOATING SYSTEM: AN ALTERNATIVE FOR PRODUCING TOBACCO TRANSPLANTS IN CHILE (G. Carrasco, P. Rebolledo, P. Valverde) |
| LONG TERM FIELD MEASUREMENT OF XYLEM POTENTIAL IN TEA PLANTS - RELATION OF POTENTIAL CHANGE WITH ENVIRONMENTAL FACTOR (H. Omae) |
| INFLUENCE OF LIGHT, PLANT DENSITY AND DISINFECTION IN SPORE GERMINATION OF FERN BLECHNUM BRASILIENSE DESV. BLECHNACEAE (K.F.L. Pivetta, A.A.J. Gomes, C. Damião Filho) |
| MEASUREMENT OF REPRESENTATIVE VOLUMES OF SUBSTRATES: WHICH METHOD, IN WHICH OBJECTIVE? (Ph. Morel, L.M. Rivière, C. Julien) |
| BIODEGRADABLE FIBER CONTAINERS IMPROVE THE GROWTH OF TWO DAYLILY CULTIVARS (J.M. Ruter) |
| BIODEGRADED COCOPEAT AS A HORTICULTURAL SUBSTRATE (P.Y. Yau, R.J. Murphy) |
| COCONUT COIR WASTE, A NEW AND VIABLE ECOLOGICALLY-FRIENDLY PEAT SUBSTITUTE (P. Noguera, M. Abad, V. Noguera, R. Puchades, A. Maquieira) |
| POSTHARVEST QUALITY OF CUCUMBER GROWN BY SOILLESS CULTURE (A. Gül, H. Altunlu) |
| EFFECTIVENESS OF TWO BIODEGRADATION METHODS ON THE PHYSICAL CHARACTERISTICS OF COMPOST FOR HORTICULTURE PROPOSES (J.G. Batista, E.R.B. Batista, F.F. Mateus) |
| IMPROVEMENT OF STORABILITY OF CUCUMBER THROUGH DAY TEMPERATURE CONTROL IN PLASTIC GREENHOUSE (H. Kang, K. Park) |
| STUDIES ON SUITABILITY OF VARIOUS STRUCTURES FOR WINTER VEGETABLE PRODUCTION AT SUB ZERO TEMPERATURES (B. Singh, S.K. Dwivedi, E. Paljor) |
| REFRIGIRATION SYSTEMS AND POST-HARVEST PERFORMANCE OF VEGETABLES - CONCLUSIONS FOR A RESEARCH SYSTEM TO STUDY THE EFFECT OF FLUCTUATING CLIMATIC CONDITIONS ON STORED PLANT ORGANS (C. Willging, M. Seisenberger, J. Weichmann) |
| CHANGES ON STORAGE CONDITIONS IN COMMON STORAGE CAVES OF VOLCANIC TUFF ROCKS IN CAPPADOCIA (O. Dundar) |
| EVALUATION OF THE FLOWERING QUALITY OF RHODODENDRON SIMSII CULTIVARS THROUGH IMAGE ANALYSIS (P. Lootens, P. Vandecasteele, J. Heursel) |
| EFFECTS OF TEMPERATURE ON THE RESPIRATION AND VASE LIFE OF NARCISSUS FLOWERS (J.C. Cevallos, M.S. Reid) |
| PHYSIOLOGICAL MARKERS FOR LILY BULB MATURITY (H. Gude, J.J.M. Verbruggen, J.M. Franssen, E.T.J. Schouten, J.Th.M. Van Aanholt, P.M. Boonekamp) |
| DIMENSIONS OF SENSORY CARROT QUALITY (B. Brückner, B. Röger, H. Auerswald) |
| CHARACTERIZATION OF INTERNAL QUALITY OF VEGETABLES BY HEADSPACE GASCHROMATOGRAPHY AND "ELECTRONIC NOSE" (W.H. Schnitzler, S. Broda, R. Schaller, S. Zellner) |
| THE OCCURRENCE OF BITTERNESS IN CUCUMBER (CUCUMIS SATIVUS L. CV.KAGAFUTOKYURI) IN RELATION TO NITROGEN LEVELS (Y. Kano) |
| LEVEL OF FLAVONOLS IN WILD AND CULTIVATED ALLIUM SPECIES (M. Horbowicz, T. Kotlinska) |
| SIMULATION OF VISUAL QUALITY INSPECTION OF APPLES BY IMAGE ANALYSIS (I. Paulus, E. Schrevens) |
| DETERMINATION OF THE WAX LAYER ULTRASTRUCTURE OF JONAGOLD WITH CONFOCAL AND RASTER ELECTRON MICROSCOPY (E.A. Veraverbeke, B. Nicolaï, P. Van Oostveldt, J. De Baerdemaeker) |
| PURIFICATION AND CHARACTERIZATION OF α-L-ARABINOFURANOSI-DASE FROM JAPANESE PEAR FRUIT (A. Tateishi, H. Inoue) |
| QUALITY FRUIT GRADING BY COLOUR MACHINE VISION: DEFECT RECOGNITION (V. Leemans, M.-F. Destain, H. Magein) |
| THE APPLICATION OF NON-DESTRUCTIVE HANDY HARDNESS METER FOR ASSESSMENT OF AVOCADO FRUIT FIRMNESS (H. Inoue, A. Tateishi) |
| ARE ORGANICALLY GROWN APPLES TASTIER AND HEALTHIER? A COMPARATIVE FIELD STUDY USING CONVENTIONAL AND ALTERNATIVE METHODS TO MEASURE FRUIT QUALITY (F.P. Weibel, R. Bickel, S. Leuthold, T. Alföldi) |
| CHANGES OF PHENOLICS OF LITCHI FRUIT DURING POSTHARVEST STORAGE (D.L. Zhang, P.C. Quantick) |
| NON-DESTRUCTIVE QUALITY MEASUREMENTS OF APPLES BY MEANS OF NIR-SPECTROSCOPY (A. Peirs, J. Lammertyn, B. Nicolaï, J. De Baerdemaeker) |
| NON DESTRUCTIVE VISIBLE AND NIR SPECTROSCOPY MEASUREMENT FOR THE DETERMINATION OF APPLE INTERNAL QUALITY (E. Moons, G. Sinnaeve, P. Dardenne) |
| CHLOROPHYLL FLUORESCENCE OF LONG ENGLISH CUCUMBER AFFECTED BY STORAGE CONDITIONS (W.C. Lin, P.A. Jolliffe) |
| ACCUMULATION AND DECOMPOSITION OF S-METHYLMETHIONINE IN CABBAGE (S. Takigawa, G. Ishii) |
| COMPARISON OF THREE METHODS TO EVALUATE FRUIT FIRMNESS IN ADVANCED STRAWBERRY SELECTIONS (S. Khanizadeh, J. DeEll, J. Cousineau, I. Lagrave) |
| ECOLOGICAL VARIABILITY IN THE GERMINATION RESPONSE TO TEMPERATURE OF INDIGENOUS POPULATIONS OF FOENICULUM VULGARE MILL., IN ISRAEL (A. Fait, O. Barazani, S. Diemenstein, J. Friedman, N. Dudai, E. Putievsky) |
| AIR IN XYLEM VESSELS OF CUT FLOWERS (J. Nijsse, U. Van Meeteren, C.J. Keijzer) |
| CHANGES IN AMYLOSE, AMYLOPECTIN AND TOTAL STARCH CONTENT IN JONAGOLD APPLE FRUIT DURING GROWTH AND MATURATION (H. Magein, D. Leurquin) |
