|
|
|
| Authors: | M. Woodhead, R.M. Brennan, R.J. McNicol, H.V. Davies, M.A. Taylor |
Abstract:
Methods have been developed for nucleic acid extraction, which have enabled the cloning of five genes whose expression increases dramatically during fruit ripening.
The fruit-specificity of the promoters of one of these genes is being assessed.
This work is the first step towards the transgenic manipulation of the non-climacteric blackcurrant fruit.
|
Download Adobe Acrobat Reader (free software to read PDF files) |
|