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ISHS Acta Horticulturae 505: VII International Symposium on Rubus and Ribes

DIFFERENTIAL GENE EXPRESSION DURING RIPENING IN THE FRUIT OF BLACKCURRANT (Ribes nigrum L.)

Authors:   M. Woodhead, R.M. Brennan, R.J. McNicol, H.V. Davies, M.A. Taylor
Abstract:
Methods have been developed for nucleic acid extraction, which have enabled the cloning of five genes whose expression increases dramatically during fruit ripening. The fruit-specificity of the promoters of one of these genes is being assessed. This work is the first step towards the transgenic manipulation of the non-climacteric blackcurrant fruit.

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