ISHS Acta Horticulturae 503: II WOCMAP Congress Medicinal and Aromatic Plants, Part 4: Industrial Processing, Standards & Regulations, Quality, Marketing, Economics
FACTORS AFFECTING HANDLING AND PHENOLOGICAL STEPS OF ALOE SAPONARIA HAW (ALOE). INCIDENCE ON GEL QUALITY |
| Authors: | H.V. Elder, L. Molina, R. Carrio |
| Keywords: | aloe gel, density, viscosity, colour, solubility, polysacharides |
| Abstract:
The quality of the gel of Aloe saponaria Haw (Aloe) for cosmetics and perfumes, extracted from fresh leaves with methanol-water, is determined not only by its chemical composition but also by its colour, solubility, density and viscosity. | |
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