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ISHS Acta Horticulturae 503: II WOCMAP Congress Medicinal and Aromatic Plants, Part 4: Industrial Processing, Standards & Regulations, Quality, Marketing, Economics

NEW ASPECTS IN QUALITY CONTROL OF “PALO AMARGO” (AESCHRIUM CRENATA VELLOSO-SIMAROUBACEAE)

Authors:   A. Márquez, K. Borri, J. Dobrecky, A.A. Gurni, M.L. Wagner
Keywords:   pharmacobotany, stability, quassinoids
Abstract:
Different aspects on quality control of extracts from “palo amargo” (Aeschrium crenata Velloso-Simaroubaceae-) are being considered. The results suggest that preparation of solid pharmaceutical forms from hydroalcoholic extracts treated with lactose and povidone K30 is a simple procedure to stabilize them.

Studies on stability and quality control proposed allow the establishment of strategies in order to improve pharmaceutical preparations for pharmacological and biodisponibility analysis.

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