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| Authors: | A.J. Mossi, S. Echeverrigaray |
| Keywords: | antibacterial activity, plant extracts, Staphylococcus, Cynara, cynarin |
Abstract:
The antibacterial activity of the dichloromethanic and ethanolic extracts of Artichoke (Cynara scolymus L.) was investigated.
Dichloromethanic extracts, in concentrations of 5mg/ml, completely inhibited the growth with a bactericidal effect on Staphylococcus aureus, Bacillus cereus and B. subtilis. Five different components with antimicrobial activity were identified.
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