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| Authors: | S. Misik, &. Szívós |
| Keywords: | bound water, dielectric constant, microwave method |
Abstract:
The bound water in living tissue plays an important role in the resistance to unfavourable environmental conditions - such as frost and drought.
For studying the bound water (i.e. water state, water binding) a microwave cavity resonator measuring method was developed.
The changes of bound water in samples - taken from the xylem of vine cane - during dormant and growing seasons were examined to compare different grape varieties, different years, two growing sites and two parts of the same vineyard on a steep slope.
The following conclusions might be drawn from the experiments:
- The general level of the water binding is genetically determined.
- There is a rhythmic fluctuation of endogenous origin in water state around the general level as a status of equilibrium.
- Endogenous and external factors equally play their part in the changes of water state.
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