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ISHS Acta Horticulturae 488: XI International Symposium on Apricot Culture

A STUDY ON CHARACTERISTIC FEATURES OF APRICOT GROWN IN ERZINCAN, MALATYA AND IGDIR PROVINCES

Authors:   M. Güleryüz, S. Ercisli, A. Esitken
Keywords:   Apricot, Climate, Pomological Properties
Abstract:
This study, conducted in the Malatya, Erzincan and Igdir provinces, investigated characteristic features of local apricots. Fruit weights of apricot cultivars grown in the Malatya province were between 22.43 g (Sekerpare)- 45.53 g (Soganci), fruit weighs of apricot cultivars grown in the Erzincan province were between 24.20 g (Sekerpare)- 40.18 g (Mahmudun Erigi) and fruit weighs of apricot cultivars grown in the Igdir province were between 25.37 g (Ordubat)- 63.14 g (Salak). Most common apricot cultivars grown is Haci Haliloglu with 85–90%in Malatya, Hasanbey in Erzincan with 60–65%, Salak in Igdir with 85–90%. The existence of differences in rootstocks used existed between and within provinces and wild apricots seedlings in Malatya and Erzincan, and from cv.Tebereze in Igdir are being used.

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