ECONOMIC RESULTS OF THE GREEK TOMATO PROCESSING INDUSTRIES, CLASSIFIED ACCORDING TO FORM: PRIVATE

ECONOMIC RESULTS OF THE GREEK TOMATO PROCESSING INDUSTRIES, CLASSIFIED ACCORDING TO FORM: PRIVATE — COOPERATIVE

Authors:	N. Laiopoulou, T.V. Koutsos
Keywords:	Tomato — industries, processing, capacity, production, gross income, cost of the processing industries
Abstract: Industrial tomato processing holds a central and important, from an economic point of view, position in the Greek economy as a whole. Despite its great potential though, the industry is plagued by chronic, apparently insurmountable, financial problems. In an effort to view closely the sector and to establish the facts before any corrective action is taken, this paper examines the economic results of the relevant industrial units classified according to their form into two groups (Private, cooperative). This paper analyses the economical situation and establishes the differences between the two categories with respect to the form and the size of the enterprises.
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