List price   € 78     This title is available in ActaHort CD-rom format only - not available in print format Convener   J.-M. Lee  Editors   J.-M. Lee, K.C. Gross, A.E. Watada, S.-K. Lee  Publication date   1 January 1999  ISBN   978-90-66057-71-5  ISSN   0567-7572  Number of articles   49  Volumes   1  Place   Seoul, Korea  Online articles: WELCOMING ADDRESS (B. Lee) NEED FOR RESEARCH ON VEGETABLE QUALITY IN ASIAN COUNTRIES (R. Sakiyama) OUTLINE OF PRESENT STATUS ON WORLD RESEARCH ON VEGETABLES (C.A.M. Portas) FRESH VEGETABLE QUALITY IN THE UNITED STATES: CURRENT ISSUES (K.C. Gross) QUALITY IMPROVEMENT OF MAJOR KIMCHI VEGETABLES THROUGH PLANT BREEDING AND BIOTECHNOLOGY (J-Y. Yoon, W-M. Lee, J-G. Woo) QUALITY IMPROVEMENT OF VEGETABLES BY CULTURAL PRACTICES - A LITERATURE REVIEW (Hans J. Rosenfeld) FLAVOR PATTERNS OF FRESH VEGETABLES AND SOME ASPECTS FOR IMPROVED DIETS (M.-S. L. Kim, H. Choi, M. Chung) EFFECT OF PLANTING TIME ON THE GROWTH AND QUALITY OF JAPANESE WHITE RADISH (DAIKON; RAPHANUS SATIVUS L.) GROWN ON THE CENTRAL COAST OF NEW SOUTH WALES, AUSTRALIA (Vong Q. Nguyen, Rod C. Coogan, R.B.H. Wills) EFFECT OF PLANTING TIME ON THE PUNGENCY CONCENTRATION OF WHITE RADISH (RAPHANUS SATIVUS L.) GROWN ON THE CENTRAL COAST OF NEW SOUTH WALES, AUSTRALIA (Rod C. Coogan, R.B.H. Wills, Vong Q. Nguyen) A TEMPORAL RELATIONSHIP BETWEEN TISSUE FIRMNESS AND CELL WALL COMPOSITIONS IN RADISH ROOTS (RAPHANUS SATIVUS L.) (N. Kang, J. Kim, B. Chun, Y. Cho) EFFECT OF SHADING ON GROWTH AND QUALITY OF SUMMER SPINACH (Y. Araki, S. Inoue, K. Murakami) ANALYSIS AND EVALUATION OF NUTRIENT COMPONENTS IN CHINESE TRADITIONAL AND WILD VEGETABLES (Y. Zhu, X. Wu, Q. Yuan, S. Song, Z. Wu) QUALITY OF CUCUMBER FRUIT AS AFFECTED BY ROOTSTOCK (J. Lee, H. Bang, H. Ham) SEEDLING GROWTH AND FRUIT SET AND QUALITY OF CUCUMBER AS AFFECTED BY TRIAZOLE CHEMICALS (J. Lee, E. Bae, C. Lee, S. Kwon) EFFECTS OF IONIC STRENGTH OF NUTRIENT SOLUTION ON THE GROWTH AND FRUIT QUALITY OF 'MUDEUNGSAN' WATERMELON (CITRULLUS LANATUS THUNB.) GROWN IN ROCKWOOL (S. Park, B. Lee, J. Cho, J. Ahn, S. Chung) EFFECTS OF SUBSTRATES ON THE GROWTH AND FRUIT QUALITY OF HYDROPONICALLY GROWN TOMATOES, LYCOPERISICON ESCULENTUM MILL. CV. KATINKA (B. Lee, J. Cho, S. Park, J. Ahn, S. Chung) EFFECTS OF CONTAINER AND SUBSTRATE ON PLANT GROWTH AND FRUIT QUALITY OF THE HYDROPONICALLY GROWN CUCUMBER (CUCUMIS SATIVUS L. CV. CHOSAENGNAKHAP) PLANTS (B. Lee, J. Lee, . , . , S. Chung, B. Seo) EFFECTS OF NUTRIENT CONTROL ON THE GROWTH OF LETTUCE IN NUTRIENT FILM TECHNIQUE (Y. Cho, E. Hahn, Y. Lee) THE EFFECT OF A CONTROLLED SUPPLY OF NUTRIENT SOLUTION ON FRUIT QUALITY OF TOMATOES GROWN IN A ROCKWOOL CULTURE SYSTEM (C. Jeong, K. Yoo, Y. Song, H. Lim) QUALITY CHANGES OF HYDROPONICALLY PRODUCED LEAF LETTUCE (LACTUCA SATIVA L., CV. CHEONGCHIMA) DURING POSTHARVEST STORAGE (S. Nam, Y. Kwon) QUALITY IMPROVEMENT OF 'SEOUL' CELERY BY SELENIUM IN THE NUTRIENT SOLUTION CULTURE (G. Lee, K. Park) EFFECT OF DIFFERENT CONCENTRATIONS OF NUTRIENT SOLUTIONS ON THE GROWTH, YIELD, AND QUALITY OF BASIL (E. Suh, K. Park, K. Park) QUALITY IMPROVEMENT OF CHINESE CABBAGE USING RAINSHELTER AND FERTIGATION SYSTEM IN SUMMER PRODUCTION (H. Suh) QUALITY CONTROL OF MINIMALLY-PROCESSED VEGETABLES (Alley E. Watada, L. Qi) USE OF SENSORY ANALYSIS FOR FRESH VEGETABLES (R. Kuchenbuch, H. Auerswald, B. Brückner, A. Krumbein) USE OF DIFFERENT NONDESTRUCTIVE TECHNIQUES TO EVALUATE VEGETABLE QUALITY (A. Hakim, Albert C. Purvis, I. Voipio, E. Pehu, M. Khatoon) NON-DESTRUCTIVE QUALITY EVALUATION OF VEGETABLES IN CHINA (L. Liu, T. Jin, X. Li, Y. Zhu, S. Song) POSTHARVEST LOSSES OF HIGHLAND VEGETABLES IN THAILAND (D. Boonyakiat) FACTORS AFFECTING THE POSTHARVEST QUALITY OF MA PACKAGED BROCCOLI (K. Chachin, Y. Imahori, Y. Ueda) POTENTIAL OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY FOR ESTIMATING TOTAL DIETARY FIBER CONTENT OF DEHYDRATED VEGETABLES (H. Ito, K. Ippoushi, K. Azuma, H. Higashio) NIR SPECTROSCOPY ANALYSIS OF β-CAROTENE AND VITAMIN E IN PUMPKIN (T. Jin, Z. Wu, L. Liu, X. Li) EFFECT OF VARIOUS FILMS ON SHELF LIFE OF SLICED STRAWBERRY FRUIT (S. Yoo, S. Lee) EFFECTS OF FILM PACKAGE AND STORAGE TEMPERATURE ON THE QUALITY OF PARSLEY IN MODIFIED ATMOSPHERE STORAGE (K. Park, H. Kang, E. Yang, J. Jung) INDUCTION OF AN OXIDATIVE DEFENCE SYSTEM AGAINST UV-STRESS AND APPLICATION TO IMPROVE QUALITIES OF GREEN VEGETABLES (H. Higashio, K. Ippoushi, H. Ito, K. Azuma) RELATIONSHIP BETWEEN THE OCCURRENCE OF CHILLING INJURY AND THE ENVIRONMENTAL GAS CONCENTRATION DURING STORAGE OF WATER CONVOLVULUS (IPOMOEA AQUATICA FORSK.) (K. Ose, K. Chachin, Y. Ueda) DEVELOPMENT OF A SURFACE STERILIZATION SYSTEM COMBINED WITH A WASHING PROCESS TECHNOLOGY FOR LEAFY LETTUCE (B. Kim, O. Kim, D. Kim, G. Kim) FRESHNESS PROLONGATION OF MINIMALLY PROCESSED CHINESE CABBAGE WITH ACTIVE MODIFIED ATMOSPHERE PACKAGING (B. Kim) EFFECT OF GRAPEFRUIT SEED EXTRACT AND ANTIBROWNING AGENTS ON THE KEEPING QUALITY OF MINIMALLY PROCESSED VEGETABLES (W. Park, D. Lee, S. Cho) EFFECTS OF MA PACKAGING AND SHELF TEMPERATURES ON THE QUALITY OF GARLIC CLOVES DURING SIMULATED MARKETING AND CONSUMPTION (Y. Park) PHYSIOLOGICAL CHARACTERISTICS OF CHILLING INJURY AND CA EFFECT ON QUALITY RETENTION DURING COLD STORAGE OF SQUASH (CUCURBITA MOSCHATA) (K. Lee, Y. Yang) INHIBITION OF ENZYMATIC BROWNING IN PRECUT LOTUS (NELUMBO NUCIFERA G.) ROOTS BY BROWNING INHIBITORS AND VACUUM-PACKAGING (J. Lee, J. Eun) PRODUCTION OF HIGH QUALITY SEEDLINGS BY IMMATURE ZYGOTIC EMBRYO CULTURE OF WASABIA JAPONICA MATSUM. (J. Eun) ESTABLISHMENT OF AN EFFICIENT IN VITRO PLANT REGENERATION SYSTEM IN CHICORY (CICHORIUM INTYBUS L. VAR. SATIVUS) (E. Park, H. Lim) USING DIF TO SHORTEN INTERNODES AND INCREASE HEAT TOLERANCE IN GREENHOUSE GROWN WATERMELONS (CITRULLUS LANATUS THUNB. 'BINKNA' AND 'KAMRO') (S. Kwon, H. Park, J. Kim, Albert H. Markhart III) EFFECT OF 4-CHLOROPHENOXYACETIC ACID ON FRUIT SET AND NUTRIENT ACCUMULATION IN CUCURBITA MOSCHATA (DUCH.) POIR (H. Pak, D. Kim) REGENERATION AND GENETIC TRANSFORMATION OF HOT PEPPER PLANTS (H. Lim, G. Lee, Y. You, E. Park, Y. Song, D. Yang, K. Choi) PRESENT STATUS OF KIMCHI INDUSTRY IN KOREA AND ITS PROSPECT (W. Park) PRODUCTION, CHARACTERISTICS AND HEALTH FUNCTIONS OF KIMCHI (H. Cheigh) PRESENT STATUS OF VEGETABLE PICKLING IN JAPAN (H. Inden, Y. Kawano, Y. Kodama, K. Nakamura) RECENT DEVELOPMENT OF PRODUCTION AND PROCESSING OF ORIENTAL VEGETABLES IN CANADA (Samuel L. Wang, Ray F. Cerkauskas)