ISHS Acta Horticulturae 483: International Symposium on Vegetable Quality of Fresh and Fermented Vegetables
QUALITY IMPROVEMENT OF VEGETABLES BY CULTURAL PRACTICES - A LITERATURE REVIEW |
| Author: | Hans J. Rosenfeld |
| Keywords: | Environment, fertilizer, water, plant protection, sustainable farming |
| Abstract:
A review of recent research on the effects of environmental controls, fertilization practice, water management and integrated and ecological farming systems on the quality of a few vegetables is presented. Vegetable quality is defined as the entirety of characteristics of a product that has the ability to satisfy a given need. Emphasis is put on tomatoes, carrots and lettuce. | |
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