 | WELCOME (P. Tijskens) |
| THE APPLICATION OF MODELLING IN THE POTATO PRODUCTION CHAIN (A.J. Haverkort, R.J.F. van Haren) |
| STATISTICAL PROCESS CONTROL MODELS IN AGRO-CHAINS (K.C.B. Roes) |
| UNCERTAINTY ANALYSIS OF FOOD-CHAIN MODELS (M. J.W. Jansen) |
| ON THE DESIGN OF DYNAMIC EXPERIMENTS FOR PARAMETER ESTIMATION OF MICROBIAL THERMAL INACTIVATION KINETICS (K.J.E. Versyck, A.H.C. Geeraerd, J.F.M. Van Impe) |
| INCORPORATING PRODUCT VARIABILITY INTO QUALITY MODELS (M. Schipper, C. Wilkinson) |
| MODELLING AND SIMULATIONS TO STUDY FARM ADAPTATION IN AN AGRICULTURAL DISTRICT - CASE OF FRUIT AND VEGETABLE FARMS IN THE CALAVON VALLEY (VAUCLUSE, FRANCE) (G. GIRAUD, M. AULAGNIER) |
| THE INFLUENCE OF CLIMATE ON SENSORY QUALITY AND CHEMICAL COMPOSITION OF CARROTS FOR FRESH CONSUME AND INDUSTRIAL USE (H.J. Rosenfeld) |
| OPTIMAL SPACING OF A VEGETATIVE GREENHOUSE CROP (I. Seginer, I. Ioslovich) |
| RESULTS OF MODELLING THE TREATMENT OF GRANULAR AGRICULTURAL PRODUCE (A. Aboltins, J. Palabinskis, I. Skrupskis) |
| METHODS FOR EVALUATING THE EFFECT OF LARGE VOIDS ON FOOD PACKAGE COOLING TIMES (M.F. North, S.J. Lovatt, A.C. Cleland) |
| MODELLING OF AEROBIC AND ANAEROBIC RESPIRATION RATES OF GOLDEN DELICIOUS APPLES AS A FUNCTION OF STORAGE CONDITIONS (G. Andrich, A. Zinnai, S. Balzini, S. Silvestri, R. Florentini) |
| A GENERALISED MATHEMATICAL MODEL FOR PREDICTION OF MASS LOSS FROM PACKAGED HORTICULTURAL PRODUCE DURING STORAGE (D.J. Tanner, A.C. Cleland, T.R. Robertson, L.U. Opara) |
| NUMERICAL ANALYSIS OF THE AIR FLOW IN A COOL STORE BY MEANS OF COMPUTATIONAL FLUID DYNAMICS (P. Verboven, M.L. Hoang, J. De Baerdemaeker, B.M. Nicolaï) |
| APPLICATION OF SHELF LIFE MODELLING OF CHILLED SALAD PRODUCTS TO A TTI BASED DISTRIBUTION AND STOCK ROTATION SYSTEM (P.S. Taoukis, M. Bili, M. Giannakourou) |
| OPTIMISATION OF MICROWAVE TREATMENT FOR REDUCING ENZYME ACTIVITY OF SOYA BEAN (G. Szabó, R. Rajkó, E. Kovács, C. Vidal-Valverde) |
| MODELLING OF CHEMICAL REACTIONS IN FOODS: A MULTIRESPONSE APPROACH (M.A.J.S. Van Boekel) |
| MECHANISTIC MODELLING OF DAIRY PRODUCTION SYSTEMS (K. Topp, A. Hameleers) |
| A STOCHASTIC APPROACH TO MODELLING BACTERIAL LAG (J. Baranyi) |
| MODELLING THE EFFECT OF OREGANO (ORIGANUM VULGARE) ESSENTIAL OIL ON THE DEATH/SURVIVAL OF SALMONELLA ENTERITIDIS IN HOMEMADE TARAMASALAD (K. Koutsoumanis, K. Lampropoulou, P.S. Taoukis, G.J. Nychas) |
| EVALUATION OF CONTINUOUS TIME - TWO SPECIES MODELS FOR QUANTIFICATION OF MIXED MICROBIAL GROWTH (K.M. Vereecken, J.F. Van Impe) |
| OPTIMAL DYNAMIC EXPERIMENT FOR MODELLING THE MAXIMUM SPECIFIC GROWTH RATE AT SUBOPTIMAL GROWTH TEMPERATURES (K. Bernaerts, K.J. Versyck, J.F. Van Impe) |
| MASS BALANCES TO OPTIMISE A CALCIUM-GLUCONATE PRODUCTION PLANT. (R.A. Hamming, J.W. Huisman, H.F. Bartelds) |
| MODELLING OF STERILISATION PROCESS LEADS TO PROCESS AND PRODUCT IMPROVEMENT (S.I. Wijnant-Timmerman, J.J.C. Veldkamp, R. van der Welle, C.E. Krist-Spit) |
| GOSSYM: A COTTON CROP SIMULATION MODEL AS A TOOL FOR THE FARMER (A. C. Gertsis, Frank D. Whisler) |
| DETAILED PLANNING IN A MILK POWDER FACTORY A CSP MODELLING APPROACH (I.H.G. Houba, R.J.M. Hartog, A.J.B. van Boxtel, A.J.M. Beulens) |
| EXPERIENCES WITH FEEDMAN, A DECISION SUPPORT PACKAGE FOR BEEF CATTLE PRODUCERS IN SOUTH EASTERN QUEENSLAND. (K.G. Rickert) |
| A MODEL FOR PREDICTION OF YIELD AND QUALITY OF CUCUMBER FRUITS (L.F.M. Marcelis, H. Gijzen) |
| DESCRIPTIVE MODELLING OF CROP QUALITY IN CROP PRODUCTION SYSTEMS BY MULTIVARIATE ANALYSIS AND ARTIFICIAL NEURAL NETWORKS. (N. McRoberts, G.N. Foster, S. Wale, K. Davies, R.G. McKinlay, A. Hunter) |
| AN EVALUATION OF THE PERFORMANCE OF MAIZE AND COWPEA IN SOLE AND INTERCROPPING SYSTEMS AT TWO SAVANNA ZONES OF GHANA: A SIMULATION STUDY. (S.G.K. Adiku, C.W. Rose, A. Gabric, R.D. Braddock, P.S. Carberry, R.L. McCown) |
| DESCRIPTION OF BACTERIAL GROWTH PARAMETERS AS A FUNCTION OF TEMPERATURE, PH AND SALT CONCENTRATION WITH ARTIFICIAL NEURAL NETWORKS (A.H. Geeraerd, C.H. Herremans, C. Cenens, J.F. Van Impe) |
| A GRAPHICAL MODELLING ENVIRONMENT FOR TRANSFERRING INTERLINKED RESEARCH MODELS TO COMMERCE (R.J. Reader, C.J. Hinde, K. Phelps, J.E. Jones, J.R. Lynn) |
| CASE BASED MODELLING OF DYNAMIC SYSTEMS (F. Verdenius, Jan L. Top) |
| PREDICTING APPLE BRUISING USING MACHINE LEARNING (G. Holmes, S.J. Cunningham, B.T. Dela Rue, A.F. Bollen) |
| FINITE ELEMENT MODEL OF THE WATER LOSSES BY FRESH PRODUCES (J.-B. Cazier, V. Gekas, T. Nilsson) |
| EFFICIENT COTTON PRODUCTION IN GREECE WITH THE USE OF GOSSYM - A COTTON CROP SIMULATION MODEL (A. C. Gertsis, A. G. Symeonakis) |
| STUDYING BIODIVERSITY OF HOP (HUMULUS LUPULUS L.) ACCESSIONS FROM THE COMPOSITION OF THEIR ESSENTIAL OILS (M. Kac, D. Kralj) |
| INVESTIGATIONS OF THE QUALITY IMPROVEMENT IN FOOD SYSTEMS BY FIBRES OBTAINED FROM CABBAGE (D. Karklina, L. Dukalska, U. Iljins, I. Pudane) |
| DETERMINATION OF THE MASS TRANSFER COEFFICIENT DURING DRYING OF AGRICULTURAL CROPS (M. Markowski, I. Bialobrzewski) |
| A TURBO MODEL FOR PRODUCT CONDITIONS IN STORAGE AND TRANSPORT (H.F.Th. Meffert, J.W. Rudolphij, G. van Beek, L.M.M. Tijskens) |
| MATHEMATICAL ALGORITHM FOR QUALITY CONTROL IN EGG PRODUCTION (V.G. Narushin) |
| KEEPING QUALITY OF CUCUMBER BATCHES: IS IT PREDICTABLE? (R.E. Schouten, O. van Kooten) |
| PRACTICAL APPLICATION OF A MODEL FOR TOMATO FRUIT TASTE (W. Verkerke, M. Kersten, L. Van Veen-Schotanus) |
| PREDICTION OF APPLE QUALITY DISTRIBUTION AT HARVEST (G. Din, Y. Saks, M. Kim) |
