ISHS Acta Horticulturae 474: III International Symposium on Olive Growing
THE RESEARCH ON ROOTING ABILITY OF OLIVE CUTTINGS (OLEA EUROPAE L. CV. DOMAT) |
| Author: | S. Seyhan Usta |
| Keywords: | Phloridzin, Phloroglucinol, Indole-3- butyric acid |
| Abstract:
Many factors that affect root initiation and development have been discovered resulting in the development of treatments to promote rooting of difficult-to-root olive cultivars. Poor rooting limits the commercial production of potentially important olive cv. Domat (difficult-to-root). Trials were carried out on the rooting capacity of Olive (cv. Domat). Effect of phenological state, plant factors, the combination of Phloridzin (PZ) or Phloroglucinal (PG) with Indole-3-butyric acid (IBA) and girdling were the most effective solution for the rooting ability. This research project reported that:
These experiments on Olive cuttings (cv. Domat) have shown how the best results are obtained. | |
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