ISHS Acta Horticulturae 474: III International Symposium on Olive Growing
PROCESS PARAMETERS CONTROL TO IMPROVE OLIVE-OIL TRANSFORMATION QUALITY |
| Authors: | P. Spugnoli, A. Parenti, D. Cardini |
| Keywords: | olive process, phenols, quality |
| Abstract:
Process parameters that are relevant to product quality and efficiency have been detected at an oil mill. An experiment has been carried out using a biosensor for in-line measure of olive paste phenols. The results show that the sensor is highly suitable to evaluate the distribution phenomena in the oil-water mixture and as an instrument to control phenol variation during process. With the aim of regulating extraction variables the research has also considered the effects of kneading on the olive paste rheology and particle size. | |
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