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ISHS Acta Horticulturae 469: International Symposium on Composting & Use of Composted Material in Horticulture

WATER-EXTRACTABLE COMPONENTS RELEASED DURING COMPOSTING OF MUNICIPAL SOLID WASTE

Authors:   B. Chefetz, Y. Chen, Y. Hadar
Keywords:   MSW, compost maturity
Abstract:
Composting of municipal solid waste (MSW) was studied in an attempt to better understand the composting process and concomitant changes occurring in the water-soluble fraction. Composting was performed in 1m3 plastic boxes and the following parameters were measured in the compost liquid phase: C/N ratio, electrical conductivity (EC), pH, dissolved organic carbon (DOC), optical density and soluble nitrogen forms. The C/N ratio and DOC levels exhibited high rates of change during the first 60–70 days, then stabilized. The pH of the compost followed a typical trend during composting, reaching neutrality at the end of the process. The ammonium level peaked during the thermophilic stage, whereas during maturation the ratio between N-NO3-/N-NH4+ increased to 4. The increasing level of NO3- during the last stage of composting can be used as an indicator of compost maturity, whereas the C/N ratio can serve only as an indicator of compost stability.

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