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ISHS Acta Horticulturae 467: III International Symposium Diversification of Vegetable Crops

AN OVERLOOK AT VEGETABLE PRODUCTION, CONSUMPTION, DISTRIBUTION AND ITS PROGRESS IN CHINA

Authors:   C. Diankui, L. Mingchi
Keywords:   Vegetable production, consumption, distribution
Abstract:
The land area for cultivation, crop yields, major vegetables produced, and Chinese per capita consumption, the present system of vegetable production and distribution, as well as current production concerns, and strategies to improve vegetable production in China are discussed.

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