 | PREFACE: 12 YEARS RESEARCH ON POME FRUIT QUALITY (M. Blanke) |
| ASPECTS OF CARBON SUPPLY AND DEMAND IN APPLE FRUITS (A.N. Lakso, M. Bepete, M.C. Goffinet, L. Corelli Grappadelli) |
| FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY (M. M. Blanke) |
| CARBON PARTITIONING IN AN APPLE MUTANT DEFICIENT IN MALIC ACID (J. Berüter) |
| FACTORS AFFECTING THE AROMA QUALITY OF APPLE FRUITS (F. Bangerth, J. Streif) |
| THE INFLUENCE OF DAMAGE TO PS II ON YIELD AND QUALITY OF APPLES (J.A. Flore, E. Disegna, S. Breitkreuz) |
| POSTHARVEST QUALITY OF APPLES GROWN IN THE ALAND ISLANDS (R. Dris) |
| DECREASE OF STARCH TO PREDICT THE 'OPTIMUM HARVEST DATE' FOR APPLE STORAGE (H. Baumann) |
| EFFECTS OF DIFFERENT IRRIGATION LEVELS ON APPLE FRUIT QUALITY (J. Bonany, F. Camps) |
| APPLE YIELD AND QUALITY AS AFFECTED BY TRAINING AND SHADING (K. Chen, G. Hu, F. Lenz) |
| EFFECTS OF THINNING IN A LONG-TERM TRIAL WITH SIX APPLE CULTIVARS ON YIELD AND FRUIT SIZE (H. Link) |
| NEW METHODS OF ENVIRONMENTALLY SAFE REGULATION OF FLOWER AND FRUIT SET AND OF ALTERNATE BEARING OF THE APPLE CROP (L. Bertschinger, W. Stadler, P. Stadler, F. Weibel, R. Schumacher) |
| PRIORITY OF FRUIT QUALITY PARAMETERS BASED ON DIFFERENCES IN GROWING CONDITIONS (Torben B. Toldam-Andersen, P. Hansen) |
| FLAVANOLS AS DEFENCE BARRIERS IN APPLE LEAVES AGAINST THE APPLE SCAB FUNGUS (VENTURIA INAEQUALIS) (U. Mayr, D. Treutter) |
| TESTING NEW FUNGICIDES TO REDUCE APPLE SCAB (G. Schnabel, L. Parisi) |
| α-TOCOPHEROL REDUCED ENVIRONMENTAL STRESS AND IMPROVED FRUIT QUALITY (M. Schmitz, G. Noga) |
| THE EFFECT OF α-TOCOPHEROL AND GLYCEROL ON PREVENTING BLOSSOM FREEZING INJURY (D. Wölfel, G. Noga) |
| CONTROLLING YIELD AND FRUIT QUALITY IN MAIGOLD APPLE ORCHARDS (C. Darbellay) |
| FRUIT QUALITY IN RELATION TO FERTIGATION OF APPLE TREES (E. Dolega, H. Link) |
| IMPROVING CALCIUM PENETRATION: MEASUREMENT AND FACTORS AFFECTING CUTICULAR PENETRATION (T. Ohkouchi, Martin J. Bukovac, G. Noga) |
| EFFECT OF CALCIUM SPRAYS ON APPLE FRUIT QUALITY : RELATIONSHIP WITH FRUIT MINERAL CONTENT (J. Carbó, G. Guanter, J. Bonany) |
| DYNAMICS OF APPLE FRUITS' MINERAL CONTENT AND ITS INFLUENCE ON SHELF LIFE IN BELARUS (A. M. Krivorot, R. E. Loiko, L. M. Yarokhovich) |
| INFLUENCE OF GROUND COLOUR AND SKIN DAMAGE ON FLUORESCENCE EMITTED BY BRAEBURN APPLE FRUIT (T. May, B. Tauscher) |
| DEVELOPMENT OF APPLE FRUIT QUALITY WITHIN THE RESISTANCE BREEDING PROGRAM (C. Fischer) |
| FRUIT THINNING OF CV. ELSTAR (H.J. Weber) |
| MONILIA FRUCTIGENA - FRUIT ROT IN APPLE AFTER ARTIFICIAL INFRACTION OF FRUIT SKIN IN THE SUMMERTIME (M. Hellmann) |
| DEVELOPMENT OF QUALITY CHARACTERISTICS DURING MATURATION OF APPLE FRUIT - MINERAL COMPOSITION (R. Dris, R. Niskanen, E. Kaukovirta) |
| INFLUENCE OF ROOTSTOCKS ON APPLE FRUIT QUALITY (W. Riesen, A. Husistein) |
| PREDICTION OF OPTIMUM HARVEST DATE OF APPLES (K. Tomala, C. Piestrzeniewicz) |
| LOW OXYGEN ATMOSPHERE FOR APPLE FRUIT QUALITY IN STORAGE (A. Ilinski, V. Goudkovski) |
