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ISHS Acta Horticulturae 463

VIII International Symposium on Plant Bioregulation in Fruit Production

List price   € 87   Order this book  
This title is available in ActaHort CD-rom format only - not available in print format
Conveners   J.L. Guardiola, J.L. García Martínez 
Editors   J.L. Guardiola, J.L. García Martínez, J.D. Quinlan 
Publication
date  
1 January 1998 
ISBN   978-90-66059-59-7 
ISSN   0567-7572 
Number of articles   65 
Volumes  
Place   Valenca, Spain 
Online articles:
FOREWORD OF CONVENERS (J.L. Guardiola, J.L. García-Martínez, Norman E. Looney)
THE PLANT SURFACE: A DEFINING FACTOR IN PERFORMANCE OF PLANT BIOREGULATORS (Martin J. Bukovac)
ETHYLENE AND BIOTECHNOLOGY OF FRUIT RIPENING : PRE- AND POSTHARVEST BEHAVIOUR OF TRANSGENIC MELONS WITH INHIBITED ETHYLENE PRODUCTION (M. Guis, M. Amor, R. Botondi, R. Ayub, A. Latché, M. Bouzayen, J. Pech)
GIBBERELLIN METABOLISM AND CONTROL OF FRUIT GROWTH (J.&e.; L. García-Martínez)
A RICE HOMEOBOX GENE, OSH1, ALTERS MORPHOLOGY OF KIWIFRUIT AND INHIBITS THE GIBBELLIN BIOSYNTHESIS (S. Kusaba, Y. Kano-Murakami, T. Sakamoto, M. Matsuoka, N. Matsuta, I. Yamaguchi, M. Fukumoto)
GENETIC TRANSFORMATION AS A TOOL FOR THE INTRODUCTION OF AGRONOMICALLY IMPORTANT GENES INTO CITRUS PLANTS. (L. Peña, M. Cervera, J. Juárez, A. Navarro, C. Ortega, J.A. Pina, N. Durán, L. Navarro)
ISOLATION OF ETHYLENE-INDUCED MAP KINASE GENES FROM CITRUS FRUIT ABSCISSION ZONE (G.Y. Zhong, J. Riov, R. Goren, D. Holland)
CAN REGULATORY MECHANISM IN FRUIT GROWTH AND DEVELOPMENT BE ELUCIDATED THROUGH THE STUDY OF ENDOGENOUS HORMONE CONCENTRATIONS? (Fritz K. Bangerth)
UNDERSTANDING THE ROLE OF PLANT HORMONE DURING DEVELOPMENT AND MATURATION OF CITRUS FRUITS THROUGH THE USE OF MUTANTS (L. Zacarias, F. Alférez, D. Mallent, Ma. Teresa Lafuente)
CHANGES IN IAA AND ABA LEVELS AND IAA TRANSPORT OF PROLIFERATION-DISEASED APPLE TREES (M. Hegele, F. Bangerth)
ETHYLENE BIOSYNTHESIS IN PEACH SEED AND FRUIT TISSUES (C. Bonghi, A. Ramina, B. Ruperti, P. Tonutti)
TRANSPORT AND METABOLISM OF THE GIBBERELLINS A1, A3, AND A4 AFTER APPLICATION TO DEVELOPING APPLE FRUITS OF MALUS DOMESTICA cv. JONAGOLD (M. Stephan, F. Bangerth, G. Schneider)
CHANGES IN ABSCISIC ACID CONCENTRATIONS UNDER EXTREME DROUGHT CONDITIONS IN SOME PEACH CULTIVARS (N. Kaynas, K. Kaynas Atatürk)
ENDOGENOUS HORMONAL STATUS OF EMBRYOGENIC CALLUS IN COCOS (COCOS NUCIFERA L.) EXPLANTS (J. Pfenning, A.W. Ebert, V.M. Jiménez, F. Bangerth)
GROWTH AND ABA CONTENT OF STRAWBERRY AS INFLUENCED BY ROOT RESTRICTION (V. Giannina, L. Orietta, C. Guglielmo)
THE APPLE ROOTSTOCK AND ITS INFLUENCE ON ENDOGENOUS HORMONES (J. Singh Kamboj, James D. Quinlan)
RESPONSE OF STRAWBERRY PLANTS TO HYDROGEN CYANAMIDE AND POTASSIUM NITRATE APPLICATIONS (J.V. Maroto, S. Lopez-Galarza, A. San Bautista, B. Pascual, J. Alagarda, M.S. Bono)
EFFECTS OF PACLOBUTRAZOL ON STOMATAL SIZE AND DENSITY IN PEACH LEAVES (A. Blanco, E. Monge, J. Val)
REDUCED NUTRIENT UPTAKE IN PEACH TREES TREATED WITH PACLOBUTRAZOL (J. Val, A. Pequerul, E. Monge, A. Blanco)
EFFECT OF REPEATED BA (BENZYLADENINE) APPLICATION ON FEATHERING OF ‘IDARED’ APPLE NURSERY TREES (K. Hrotkó, L. Magyar, C. Yao, Z. Rónay)
PATTERNS OF ANATOMY DIFFERENTIATION, GROWTH AND PHYSIOLOGY ACTIVITY FOLLOWING PACLOBUTRAZOL APPLICATION IN CHESTNUT (P. Proietti, A. Palliotti, E. Antognozzi, F. Ferranti)
THE STIMULATION OF CALLUS FORMATION OF GRAFT VINES CUTTINGS WITH ROMANIAN BIOREGULATOR CALOVIT (T. Panea, I. Ungur, I. Panea, N.V. Varga, T. Mihaiescu)
RADI-STIM - A NEW BIOREGULATOR FOR RAPID VEGETATIVE MULTIPLICATION OF THE PLANTS (T. Panea, S. Popescu, I. Ungur, T. Mihaiescu, V. Chitu)
GIBBERELLINS AND FLOWERING IN CITRUS AND OTHER FRUIT TREES: A CRITICAL ANALYSIS (E.E. Goldschmidt, M. Tamim, R. Goren)
HORMONAL REGULATION OF FRUIT SET AND ABSCISSION IN CITRUS: CLASSICAL CONCEPTS AND NEW EVIDENCE (M. Talon, F.R. Tadeo, W. Ben-Cheikh, A. Gomez-Cadenas, J. Mehouachi, J. Pérez-Botella, E. Primo-Millo)
A NOVEL MIXTURE OF GIBBERELLINS CAN REPLACE BOTH GA3 AND CPPU ON THOMPSON SEEDLESS GRAPES. (J. Retamales, A. Rivas, M. Pinto)
AVOCADO FRUIT GROWTH: PHYSIOLOGICAL PROCESSES AFFILIATED WITH THE OCCURRENCE OF PHENOTYPICALLY SMALL ‘HASS’ FRUIT (I. Bertling, A.K. Cowan, C.S. Moore-Gordon)
IDENTIFICATION OF ENDOGENOUS GIBBERELLINS IN RED DELICIOUS APPLE SEEDS (H. Ramírez)
GIBBERELLIN SIGNALS ORIGINATING FROM APPLE FRUIT AND THEIR POSSIBLE INVOLVEMENT IN FLOWER INDUCTION (L. Prang, M. Stephan, G. Schneider, F. Bangerth)
THE EFFECTS OF 4-CPA IN TOMATO GROWING IN GREENHOUSE ON THE FRUIT SET, QUALITY AND AMOUNT OF 4-CPA RESIDUE IN FRUITS (A.I. Özgüven, M. Paksoy, K. Abak)
FEMINIZATION OF ANDROECIOUS PAPAYA LEADING TO FRUIT SET BY ETHREL AND CHLORFLURENOL (A. Kumar)
EFFECTS OF JASMONIC ACID COMPOUND ON FRUIT SETTING, FRUIT GROWTH, RIPENING AND COLD-RESISTANCE (H. Fujisawa, M. Koshiyama, H. Seto, S. Yoshida, Y. Kamuro)
EFFECTS OF BRASSINOSTEROID COMPOUND [TS303] ON FRUIT-SETTING, FRUIT-GROWTH TAKING ROOTS AND COLD-RESISTANCE (T. Watanabe, T. Noguchi, H. Kuriyama, M. Kadota, S. Takatsuto, Y. Kamuro)
IS AUXIN EXPORT OF APPLE FRUIT AN ALTERNATIVE SIGNAL FOR INHIBITION OF FLOWER BUD INDUCTION ? (R. Callejas, F. Bangerth)
IMPROVEMENT OF APPLE AND PEAR PRODUCTIVITY BY UREA SPRAY UNDER TEMPERATURE STRESS CONDITIONS (S. Zilkah, I. David, Y. Yeselson, S. Shamian, H. Hupert, O. Ribak)
EFFECT OF FORCHLORFENURON (CPPU) COMBINED WITH NAA AND CARBARYL ON FRUIT SET AND FRUIT CHARACTERISTICS IN TWO APPLE CULTIVARS (B. Alina)
HIDROXI-MCPA AND ETHEPHON CAN IMPROVE THE PRODUCTION OF ‘SWEET ROUND’ PEPINO GROWN IN AN AUTUMN-WINTER GROWING CYCLE. (J. Prohens, J.J. Ruiz, J.V. Valcárcel, F. Nuez)
GA SPRAYS DELAY AND REDUCE PHYSIOLOGICAL FRUIT DROP IN PONKAN MANDARIN (CITRUS RETICULATA BLANCO) (S. Tominaga)
CPPU INDUCED ALTERATIONS IN SOURCE-SINK RELATIONSHIPS IN ACTINIDIA DELICIOSA (F. Famiani, E. Antognozzi, A. Tombesi, S. Moscatello, A. Battistelli)
EFFECT OF FUNGICIDES, GIBBERELLIC ACID AND PLANT STIMULANT ON SPROUTING AND FRUIT SET OF ‘PERA’ (CITRUS SINENSIS L. OSBECK) ORANGE TREE * (P.R.C. Catrso, A.C. Virgens Filho, C.L. Medina)
INCREASE IN YIELD POTENTIAL IN SOUR CHERRY BY BIOREGULATORS (V. Chitu, L. Bulgaru, T. Panea, I. Neamtu)
HORMONAL CONTROL OF FRUIT RIPENING IN CLIMACTERIC FRUITS (M. Vendrell, X. Palomer)
RIPENING OF CITRUS AND OTHER NON-CLIMACTERIC FRUITS: A ROLE FOR ETHYLENE (E. E. Goldschmidt)
THE RIPENING AND STORAGE QUALITY OF NECTARINE FRUITS IN RESPONSE TO PREHARVFST APPLICATION OF GIBBERELLIC ACID (S. Lurie, R. Ben Arie, S. Zilkah)
CPPU AND GA3 EFFECTS ON PRE- AND POST-HARVEST QUALITY OF SEEDLESS AND SEEDED GRAPES (R. Ben-Arie, P. Sarig, Y. Cohen-Ahdut, Y. Zutkhi, L. Sonego, T. Kapulonov, N. Lisker)
THE EFFECTS OF ETHREL ON THE RIPENING AND HARVESTING OF OLIVE (A.I. Özgüven, F. Özgüven, Ö. Gezerel, H. Tath, C. Yilmaz)
EFFECT OF PROMALIN ON FRUIT SHAPE AND QUALITY OF STARKING DELICIOUS APPLE CULTIVAR (M. Burak, M. Büyükyilmaz)
EFFECTS OF GA3 DOSIS ASSOCIATED WITH ORGANOSILICONE ON SWEET ORANGES IN BRAZIL (J. Silva, L. Donadio, Craig A. Campbell)
POLYAMINE BIOSYNTHESIS IN FLAVEDO OF 'FORTUNE' MANDARINS AS INFLUENCED BY TEMPERATURE OF POSTHARVEST HOT WATER DIPS (M. Mulas, G. Gonzales-Aguilar, M.T. Lafuente, L. Zacarias)
MAGNETIC RESONANCE IMAGING / A NON-DESTRUCTIVE APPROACH TO RIPENING STATE IN FRUITS (M.T. Muñoz-Barrio, C. Merodio)
POLYAMINES EVOLUTION DURING POST-HARVEST OF ‘FORTUNE’ MANDARINS AT TWO DIFFERENT RIPENING STAGES (D. Valero, M. Serrano, M.C. Martínez-Madrid, F. Riquelme)
PHYSICAL - CHEMICAL AND PHYSIOLOGICAL CHANGES DURING THE RIPENING OF PARAGUAYO (PRUNUS PERSICA, L.) (M.T. Pretel, M.C. Martinez-Madrid, M. Serrano, G. Martinez-Reina, F. Romojaro)
SYNTHETIC AUXINS EVALUATION ON FRUIT SIZE AND YIELD IN 'LISBON' TYPE LEMON (F. Ronca, H. Arbiza, A. Abella, M. Arias, A. Gravina)
SYNTHETIC AUXINS EVALUATION ON FRUIT SIZE AND YIELD IN ‘ELLENDALE’ TANGOR (A. Gravina, H. Arbiza, A. Bozzo, E. Laserre, M. Arias, F. Ronca)
INCREASING FRUIT SIZE IN PERSIMMON CV. XICHU BY PLANT BIOREGULATORS AND GIRDLING (K. Krisanapook, S. Subhadrabandhu, S. Saleeto, S. Niraparth, S. Sirisuk)
OPTIMIZATION OF CPPU (CYTOKININ) TREATMENT ON ACTINIDIA DELICIOSA (F. Famiani, A. Palliotti, E. Antognozzi, A. Tombesi)
THE ROLE OF ETHYLENE AND AUXIN IN ABCISSION (R. Sexton)
CHEMICAL THINNING OF DECIDUOUS FRUIT TREES (S.J. Wertheim)
THINNING EFFECTS ON CITRUS YIELD AND FRUIT SIZE (J.L. Guardiola, A. García-Luis)
A WORKING MODEL OF APPLE THINNING (K.M. Jones, S.A. Bound, P. Gillard, M.J. Oakford)
THINNING RESPONSE OF ELSTAR APPLE TO THE FLOWER THINNER AMMONIUM THIOSULPHATE (ATS) (J.M.T. Balkhoven-Baart, S.J. Wertheim)
BIOCHEMICAL CHANGES IN DEVELOPING PEACH FRUITS AFTER CHEMICAL THINNER APPLICATION. (C. Vitagliano, S. Bartolini, M. Catania, C. Sorce)
POST-BLOOM THINNING WITH 6-BENZYLADENINE (S.A. Bound, K.M. Jones, M.J. Oakford)
FRUITLET AGE AND INFLORESCENCE CHARACTERISTICS AFFECT THE THINNING AND THE INCREASE IN FRUITLET GROWTH RATE INDUCED BY AUXIN APPLICATIONS IN CITRUS (A.G. Ortolà, C. Monerri, J.L. Guardiola)
BENZYLADENINE FOR TREATING TREES OF HARD TO THIN APPLE CULTIVARS (T. Buban, T. Lakatos)
THINNING APPLES AND PEARS IN A NORDIC CLIMATE. III. THE EFFECT OF NAA, ETHEPHON AND LIME SULFUR ON FRUIT SET, YIELD AND RETURN BLOOM OF THREE APPLE CULTIVARS (M. Meland)
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ISBN-13: 9789066059597      (ISBN-10: 9066059597)

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