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ISHS Acta Horticulturae 447: III International Symposium on In Vitro Culture and Horticultural Breeding

SALICYLIC ACID AFFECTS ROOTING OF APPLE MICROCUTTINGS BY ENHANCEMENT OF OXIDATION OF AUXIN

Authors:   G. Klerk, S. Marinova, S. Rouf, J. Brugge
DOI:   10.17660/ActaHortic.1997.447.53
Abstract:
Monophenols supposedly act as cofactors of IAA-oxidase (Wilson and Van Staden, 1990). We examined whether the monophenol salicylic acid (SA) affected rooting accordingly.

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