ISHS Acta Horticulturae 445: IV International Symposium on Hazelnut
CHEMICAL COMPOSITION OF “DEGIRMENDERE” HALZENUT AND ITS IMPORTANCE IN HUMAN NUTRITION |
| Authors: | M. Ayfer, R. Turk, A. Eris |
| Abstract:
Turkey has both suitable ecological conditions an also high quality varieties for hazelnut cultivation. Two cultivars (yassi and yuvarlak) of "Degirmendere" variety (syn.badem) that grown in Western part of Black Sea Region is very important specially for fresh consumption. In this study the changes of some important quality criteria such as dry matter, fat, protein, carbohydrate, ash and the other physical parameters were investigated. The results shows that the yassi cultivar has richer nutrient for example fat, protein, ash and carbohydrates than yuvarlak. On the contrary, the yuvarlak cultivar performs better than yassi in aspect of physical values. | |
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